Pancakes are the hallmark of Russian cuisine.They do yeast and are hearty and delicious pastries, which can be eaten with a variety of sauces.The only downside of pancakes can be called some of their thickness and fragility.Wrap them in the stuffing and fold the envelope very hard.But there is a Ukrainian dish like Pancakes.This unleavened pancakes, very thin, elastic, though created to serve as a strong dough wrapper for a variety of fillings.Their neutral Butter-creamy flavor ideal for sweet cottage cheese with raisins, and for minced meat, apples with cinnamon and cabbage with mushrooms.In this article, we will reveal the recipe Pancakes with milk.Stock of finished products to motivate and encourage you to culinary experiments.
What is unique Pancakes
For this Ukrainian dishes should take the same components that are required to cook Russian pancakes.Pancakes milk need not only in yeast.Instead, the batter is poured a little vegetable oil.This ingredient makes pancakes elastic, thin.As the oil is already in the test, then bake Pancakes possible to "dry frying pan."Yet it is recommended to lubricate the silicone brush with sunflower fat bottom before the first pancake.Now milk.It does not have to be fresh, as they say in Ukraine, "sweet".Sour is also nice.And Pancakes made from various derivatives of milk: kefir, fermented baked milk, yogurt, whey.Bacteria fermentation give pancakes delicacy.Sometimes added along with the usual milk soda.But here we will focus on the question of how to prepare Pancakes with milk.
Ingredients
We need milk, flour, eggs, sugar and salt, sunflower oil.In certain dough recipes even diluted with warm water.And, of course, can not do without the filling.Although Pancakes can be eaten as well as pancakes with mushroom sauce, sour cream, honey and butter.What distinguishes the two different dishes, so this method of cooking.Dough Pancakes at milk is prepared in two stages.First, it is made thick consistency of sour cream home.So it should stand at least an hour.Then it is diluted with milk or mineral water / normal warm boiled water.There are also special Choux pastry - but that's a subject for another article.So let's be prepared.What are the proportions of the ingredients?On the glass of milk you need to take the same amount of flour, one egg, a pinch of salt, two teaspoons of sugar.To dilute the thick dough we need about 100 ml of warm water.And, of course, that the pancakes do not stick to the pan - two soup spoons of vegetable oil.It can be replaced with the same amount of melted butter.Pancakes With him will have a beautiful golden look.
Making Pancakes on milk
basic recipe advises to first rub the egg with sugar and salt.By the way, if you intend to do Pancakes with meat, cabbage, mushrooms, chopped liver and similar stuffed, reduce the number to pinch sweet ingredient.Now we should pour a glass of milk.To the components will come together in the relationship, it is better to be a little heated.Now add the flour.Stir to remove lumps.Pour vegetable oil and leave the dough to rest Pancakes with milk at room temperature.During this time you can do filling.Steamed raisins, cottage cheese through a sieve, mix it with sugar and raw egg.Either boiled chicken breast, skip the meat through a meat grinder, mixed with finely visited the dill and salt.As long as you all do it, and fit dough.Now, it should be diluted to the consistency of cream milk.But you can do with water.
Baking
In this phase, the preparation of the recipe Pancakes with milk - it shows a photo - different from that of frying pancakes.A lot of oil to pour into the pan is not necessary.We can only lightly grease the bottom with silicone brush.And earlier Ukrainian mistress treated piece of bacon, strung on a fork, and in the post oil dipped in goose feather.Right-handed scoop a small ladle the batter.Left preheated pan to keep weight slightly tilted.Pour a thin stream of batter into the middle.Rotate the pan slightly in a circle to spread out the dough and took them all the bottom.Check readiness thin wooden spatula.Once browned bottom, sharply throws up the pan forward and slightly upward.Bold pancake soar, turning in the air.Now it is important to catch him, so he shmyaknulsya the pan soggy side.As long as you have not developed the necessary skills, flip your pancakes with a fork or wooden ruler.If you are going to wrap the filling in milk Pancakes recipe recommends fry them with just one hand.Then the laid-baked stuffing on the side, pancake rolls down a tube and spread on a baking sheet.Put in the oven reach full readiness.
Pancakes on milk: the recipe "Belarusian»
In Ukraine, each family in the arsenal there are several ways of cooking cherished thin, elastic pancakes.We bring you the recipe for Belarus.The composition of the ingredients is not much different from the Ukrainian.Sift in a bowl two cups of flour.Mix it with a tablespoon of sugar and a pinch of salt.In another bowl slightly heated two cups of milk.Trying to drive an egg in it.Pour a quarter cup of vegetable oil.The liquid mass combine with flour - that is, not vice versa.We are working whisk to avoid lumps formed.When the dough is smooth, leave it to a couple of hours.After this, we plant a glass of warm boiled water.Knead the dough and bake Pancakes with milk with one hand.Put the stuffing on it.Most often it is the sweet cottage cheese with vanilla, mashed with egg.Pancakes displace straw, tucked edge.We put the product in a baking dish.In the old days they filled into the pot dense row.Layer the pancakes doused with melted butter and sprinkle with sugar.So fill the entire pot, stage for stage.Cover the bowl with a lid and put in the oven on a very small fire languish.Do not roast!The temperature must not exceed 160 C. If the oven can be set to degrees, select the mark "60".So Pancakes should stay in the oven for about an hour.
Pancakes without water
And now look at how to prepare Pancakes with milk without other solvents.On a half cups of flour you need to take three eggs, two tablespoons of vegetable oil or melted butter, a pinch of salt, a little more sugar.From half a liter of milk to separate the glass part.Mix with other ingredients.After an hour and a half breed too stiff dough remaining milk.According to the density it should have as fatty cream - liquid, but not water.
main problems encountered in the preparation of pancakes
The most common difficulty - Pancakes with milk stick to the pan or tear.For the first pancake is normal - to see, not enough crockery or calcined gave little fat.But if it is repeated with the second and third Pancakes, add flour to the dough.To do this, pour off part of the test (one-third cup).Pour there a couple of tablespoons of flour.Stir well and pour into a large part of the test.Another problem - brittleness and fragility of the finished products.In this case, pour dough into some vegetable oils.
How to get rid of lumps of flour
There are several ways to achieve uniformity of the test.The first - is to mix the flour, sugar, salt, egg and very little milk.Then pour the remaining and only at the end add the vegetable oil.The second method - a separate part of the milk and carefully Stir it with all of the flour.Then add the other ingredients too.Some housewives are turning to the mixer when kneading dough.Pancakes with milk will come a little more elaborate, if you mix the flour with the powder for cookies (pinch).
