At the end of the fall season on the shelves of supermarkets and markets appear feijoa.This exotic fruit smell and taste reminds both kiwi and strawberries.Present it and pineapple notes.
for human consumption should be used only fully ripe fruit.If the fruit is still greenish, it must withstand a few days of purchase.We fully ripe pineapple guava jelly-like pulp.
distinguished by the appearance of a mature fruit is impossible.In any state benefits equally green.Ripe feijoa amenable to easy grip.At the touch they resemble ripe bananas.You can ask the seller to cut the fruit of one sample.When ripe pineapple guava, his flesh is transparent.Unripe fruit inside is white and over-ripe - brown.
If you purchased feijoa, how to eat it?Fruit of the pre-washed and placed on a cutting board.With a sharp knife cut the fruit into two equal parts.How to eat feijoa?Pulp take a spoon.It is separated from the skin, which has a bitter taste and therefore unfit to eat.
like eating feijoa other way?Pure fruit can bite on one side.Then, squeezing the fruit hands suck the contents.There is, therefore, feijoa very carefully.It should be borne in mind that in this case it is easy to get dirty juice.
like eating feijoa yet?Fruit drinks and cocktails prepare, cook from it preserves and jellies.The ripe fruit complement the ice cream and yogurt.They include recipes for cookies and cakes.Sliced feijoa fruit salads complement.They are great with flakes.Often feijoa combine with a variety of vegetables and fruits, creating dishes with complex flavors.
One of the most original recipe is a salad, in which there is an exotic fruit and beet.The recipe of its preparation includes walnuts (ten pieces), feijoa (one hundred and fifty grams), vegetable oil (four tablespoons) and salt.Four hundred grams of boiled beets in their skins.Clean and nashinkovyvayut.To it add peeled and chopped pineapple guava kernels.Food is mixed and added oil and salt.
like eating pineapple guava, citrus?Gorgeous exotic fruit in a salad.For its preparation will need peeled and sliced tangerine or orange.Two hundred grams of feijoa combine with citrus fruits.The mixture was added to one hundred grams of hazelnuts and walnuts, pre-shredded.Another ingredient salad is raisins.He lay in a dish in the amount of fifty grams.To the mixture, cream, lemon, salt and powdered sugar.Salad before serving, decorate the orange zest.
Feijoa with sugar is prepared for long-term storage of fruit.In such a delicious and healthful fruit retains all its vitamins and nutrients.To prepare the crude taken jam sugar (1 kg), the same amount of myrtle and nuts (200 g).Exotic fruit with a peel is ground in a meat grinder or using a mixer.Fruits should be washed, scalded with boiling water and allowed to dry on a towel.The mixture is added chopped nuts.You can take the walnuts or hazelnuts.Stored jam into sterilized jars in a cool place.
