Very often, when it comes time to prepare a salad or meat dishes, as one of the ingredients used pickled onions.Many people at this time faced with the question of how to pickle onions in vinegar, so it was tasty and suited to the dish.One sure recipe in this case is not, but there are several options on how to pickle onions in vinegar, so you have the opportunity to choose one that will be to your liking.
Before starting the cooking process, so you need to decide what you will need a bow.It may be acute, medium spicy and sweet.For each species of this variety is its recipe.Often onion begins to taste bitter, so it did not spoil the dish, it is necessary to boil the marinade or scalded with boiling water.If the bow is a sweet variety, it is not necessary to do so.
Recipes:
1. You will need: 1 kg of onions, 100 ml of a 9% solution of vinegar, 50 g of sunflower oil, bay leaf, salt and pepper.
Preparation: chop the onion half-rings needed.Mix oil and vinegar, add spices, onion and fill with water until it is completely in solution.On the fire to bring it to a boil, then you need to rapidly cool.Just like pickle onions!The vinegar in the refrigerator it can be stored for five days.
2. You will need: a sharp mustard, sunflower oil, mayonnaise, onion, salt and pepper, marjoram.
Preparation: sunflower oil mixed with mayonnaise, then add this mixture to the hot mustard.Pour salt, oregano and pepper.All this is mixed with onion, pomarinovatsya to two hours.Very good to use this method for onions, which refers to the sweet varieties.
Preparation: dilute the vinegar with water in a ratio of 1: 1.To this solution add all the spices, then lower it to the onion three minutes.Then, slightly salt water needed to cool it.Take out, put in a jar, pour the marinade solution completely.This recipe is very sharp little fans will appreciate.
for kebabs
Very suitable pickled onions to the meat and various meat dishes.For a long time, almost no one is prepared without the use of barbecue pickled onions, because it is not just a tasty seasoning, she is also easy to prepare.To learn how to pickle onions in vinegar to meat dishes, you will find the following recipes:
1. You need: mayonnaise, black pepper, salt, favorite spices, vinegar, onion, butter.
Preparation: In a bowl mix the mayonnaise with salt and pepper, then add favorite spices.To this mixture, add vinegar, let stand for several hours (preferably together with meat).
2. You will need to prepare the marinade: lemon juice, water, a teaspoon of salt and sugar, as much vegetable oil, freshly ground pepper, fresh herbs if desired.
Preparation: onion, chopped semirings, pour the marinade, so it is fully covered.Wait half an hour while the temperature is equal to room temperature, then it is ready.Can be served with meat dishes.
That's the question of how to pickle onions in vinegar resolved.Choose a recipe, experiment.And you tasty dishes!
