first champagne was born in the seventeenth century.To be precise, the date of birth is considered to be the drink in 1668.This date is indicated in the church books next to the first mention of a beautiful white wine with bubbles of gas.Several decades later, the champagne has been in vogue in France and throughout Europe.The founder is considered to be the first sparkling wine Dom Perignon.Monk has invented not only the technology of their production, but also the best ways to store.By the way, the eternal problem of how to open the champagne, we are also obliged to famous Benedictine.After all, he used to come up with a bottle of bubbly cork oak bark.Get wet from the wine, they provide enough tightness of containers.
champagne in Russia fell in the nineteenth century.Sparkling white, which produces numerous factories Madame Clicquot, it became the most popular drink among the brave officers.That's really who never had a problem opening the champagne.Special chic is to cut the neck of the bottle with a wave of the sword, so that the wine is spilled foam fountain.However, we are not brave hussars, and such a method for the holiday table is not very suitable.Therefore, let us recall how to open champagne, according to etiquette.
course, pouring wine at the table must be one of the men present.Refer to the lack of skills in this case is not accepted, so mastered the technique and rules.
Often champagne put on the table in an ice bucket.This way of serving not only looks solemn, but also allows the wine to maintain the desired temperature.
How to open the champagne in this case?Get a bottle of the bucket is not necessary, just tilt it at an angle of 45 degrees.
the plug accidentally traumatized present, close the tip of the bottle neck cloth, holding it with his left hand.Right from the free plug wire and slowly turn it toward you while scrolling through the container in the opposite direction.Trapped gas itself will push the cork, you will only have to hold it with your fingers.
Note that to open a bottle of pop and splatter pending.And it is not only clean tablecloths and safety.Following the recommendations of how to open the champagne, you save a taste of this amazing drink.After all, with a continuous output of carbon dioxide from a bottle of wine plays longer.Therefore, when you open the sound to remind not cotton or shot, and a little sigh.
open bottle out of the bucket, remove the cloth and blot off the excess moisture.Bottled wine by the glass, holding a finger over the bedplate.
Pouring champagne to the edges is not necessary.Suffice it to half or two thirds of the glass.To drink too foamed, direct the jet on the inner wall.Holding the glass by hand etiquette rules do not allow.
Now you know how to open champagne and pouring it into glasses with all the rules.To top it off I would like to talk a little bit about how and what to file this wonderful drink.
Champagne quite capricious substance and requires appropriate treatment.Keep it best at a temperature not below 5 degrees.If no long-term cooling, place the bottle in a bucket of ice water for 30 minutes.This is enough to sparkling reached the required temperature.Never put the bottle in the freezer, that you break the taste and aroma of this delicate wine.
Champagne is usually served as an aperitif.In this case, for a snack, you can file a cheese plate.Sweet and semi-sweet varieties are well combined with chocolate, fruit and other desserts.Everything else is more suitable dishes dry sparkling wine.
knowledge about how to open the champagne and you apply it to the table will be useful to any man, because this drink is good not only in the New Year, but also during a romantic dinner alone with his beloved.
