Many housewives buy podcherevok only to send it in a meat grinder and fry patties of minced meat.But it can be cooked out of it a lot of delicious dishes!It can be boiled, marinate, fry, make meat rolls.In this article, we will consider only one method of cooking this part of the carcass, namely, how to cook in the oven podcherevok.
Baking - a very simple way of handling the product.To the meat is too dry, the eve of his pickle.From the composition of the latter depends taste of a dish.Garlic, herbs, a mixture of peppers, adjika or mustard - these spices can be used as a marinade, but you can apply with ready podcherevkom.The dish more delicious served cold - cut into slices.Try baked podcherevok use as an ingredient in meat salads.
Quick cooking method
This product is not necessary to spend the night in the marinade.If you do not have the time and opportunity to bake in the oven podcherevok possible without long preliminary ceremonies.My meat is first in warm, then cold water.Carefully scrape the skin from dirt and grease.Obsushivayut little napkin.A mixture of peppers - black, white and sweet - grind.Bay leaf crumble hands.Add salt.This mixture is not just sprinkle podcherevok and carefully rubbing it into the meat.We've no time to wait until the spices to penetrate deep into the flesh.Put podcherevok dry pan and cover it with foil.We put in a cold oven.Bake hour at 180-200 degrees, constantly checking the readiness of a fork.Twenty minutes before the end of the heat treatment remove the foil, so that the meat was covered with delicious browned crust.Then turn off the oven, but do not take out the pan.Meat should cool down a bit.Then we shift it in the fridge.Before serving, cut into plates.
classic recipe
most common way how to cook in the oven podcherevok - is pre-lard with garlic.Prepare a piece of meat weighing about a kilogram.In a bowl mix on teaspoon dried thyme and basil, black pepper and paprika.Crumbles to two laurel leaf, salt according to our taste.In principle, given the composition of spices it is not an inviolable dogma.You can change the herbs and seasonings as desired.Now, cut into thin slices four or six cloves of garlic.Collapses them into a mixture of spices.Sharp tip of a knife make a small incision in the meat and insert a piece of garlic into the hole.So shpiguem all podcherevok.The remaining spice rub into the meat side.We shift podcherevok in tightly closing dishes and send in the refrigerator.The next day, we wrap the meat in foil and bake for half an hour.After that, remove the aluminum sheet and cook the same amount of time.
Podcherevok his sleeve
my piece of meat, scrape and cut through the flesh to the skin.It should look like an open book with the pages.Since spices permeate the meat even better.It is possible to use all the same mixture pepper and herbs in the previous recipes.Very tasty podcherevok, rubbed with honey and mustard (both ingredients take in equal proportions).Do not forget about garlic.He emphasizes good and complements the taste of fat.We leave a piece of meat in the refrigerator overnight, putting in a culinary sleeve to spicy aroma does not escape.Preheat oven to 200 C. Put the meat on a baking sheet in a sleeve.If you want to bake in the oven podcherevok crispy, then half an hour later, it breaks the sleeve and give the meat browned.Let cool in the oven is off, we shift into the refrigerator.This method of the meat is in the form of "book" is suitable for the subsequent cutting of the finished product.
roll podcherevka oven
meat (about seven hundred grams) cut into large chunks flat.Spread the pork on the table so as to give it the shape of a quadrangle.Sprinkle with finely chopped garlic, favorite spices and herbs, salt.We turn off roll.To the meat has not lost shape, fastening coarse thread.Boca roll and rub the remaining spices.We set aside for half an hour so that it marinated.It can be immediately put into the sleeve for baking - because he no longer will absorb smells fragrant herbs.To bake in the oven podcherevok enough and a half hours.The temperature should be relatively low - 150 degrees.The sleeve is naturally not allow meat and pour the juice will prevent the pork from drying out.
Podcherevok in the oven in foil
aluminum baking sheets at two functions.They protect the meat from drying out and keep the juice.As a result, the dish turns out more juicy.Foil allows you to bake with the meat and other ingredients - slices of bacon, bacon, cheese, herbs, mushrooms.But if laced with garlic podcherevok can only cover aluminum sheet, in the case of more complex culinary experiments need to do otherwise.To podcherevok bake in the oven, it is best to cut in the form of "book", laying between the "pages" of the other ingredients.Then tear off a large piece of foil.On the edge of one put podcherevok.Close the second side of the sheet.Zaschipyvaem edges of the foil, like a dumpling, lifting up the corners.This ensures that the juice does not flow out.
