Not everyone can from simple products to create a true masterpiece.However, knowing how to cook the meat in the oven, you can solve a lot of problems.After all, this dish can become not only daily, but also decorate the holiday table.
Meat in French
Bake meat with mushrooms and cheese in the oven can any hostess.But how to make this dish appetizing?To prepare the meat in French required:
- 600 grams of pork (neck, ham or brisket).
- Three tomatoes.
- 500 grams of fresh mushrooms or pickled Bank.
- few sweet peppers.
- About 300 grams of cheese.
- bulb.
- pepper and salt to taste.
- Several large spoons butter or vegetable oil.
How to cook
To prepare delicious meat with mushrooms and cheese in the oven, it is necessary to observe the sequence.First you need to prepare the main component.Meat should be rinsed with clean water, dry thoroughly, then cut into slices.Comminuted pieces should be across the grain.The thickness of the slices to be 10 to 12 millimeters.After that you need to remove all the veins and, of course, if there is a thick layer around each piece.After that, you must fight off the meat slices special kitchen hammer on both sides.Each piece before treatment should cover with cling film.
After that, clean the pan should be prepared to lay the foil and grease.In fact, nothing is difficult to prepare.The simplest dish - the meat in the oven.Step by step recipe to help cope, even a novice.On the prepared baking is necessary to lay out the slices of meat.Thereafter, each piece is salt and pepper.
If using fresh mushrooms, they must be thoroughly clean, wash and drain.If preserved, then rinse well.Mushrooms must be cut into small pieces along the plates.A bulb should be cleaned from the husk, and chop well.It can be cut into half rings.Of course, it is possible and smaller.
The pan must be put on the fire and heat.After that it should be prepared to put the mushrooms and a bit of sweat.This allows excess liquid to evaporate all of them.Then in the pan, you can put a little butter and pour chopped onion.Fry all you need over medium heat until golden brown.
Since preparing meat with mushrooms and cheese in the oven, it is necessary to achieve the optimum temperature.It depends on the taste and quality of the finished dish.Therefore, when the onions and mushrooms are browned, you can turn on the oven and set the temperature at 180 ° C.
Prepare vegetables
Now you can do vegetables.Every tomatoes need to be cut into two equal pieces.Each of the halves of this vegetable should be cut into slices the thickness of which must not exceed 4 mm.Peppers also need to be cut into two equal parts and remove seeds.Thereafter, each needed to cut a slice of vegetable into small squares, or not too long strips.At this stage it is necessary to grind and cheese, rubbed it on a coarse grater.
spread in the form
on pieces of meat should be put a layer of fried mushrooms and onion.Then put the chopped peppers.Then put a layer of tomato.All this is necessary to fill the cheese and pour mayonnaise.
can do a little bit differently.Layers of vegetables can first pour mayonnaise, and for a few minutes until cooked sprinkle with cheese.This will turn out different dishes.In the first case the cheese melts and penetrates to the bottom, while the second - zapechetsya top appetizing crust.
Now bake the meat with mushrooms and cheese in the oven.It takes about 30 minutes should be finished dish and cover with foil bend cut.After that, he needs to give more minutes dogotovitsya 12. Serve slices of delicious meat ready for the French is best with fresh herbs, which can be sprinkled with cilantro and parsley.
