Fresh vegetables sold in supermarkets year round, but is it possible to compare these tasteless brought nowhere vegetables grown on their own plot ?!And after the long winter vitaminchiki want, including fresh cucumbers.Quickly get a good crop in the greenhouse can be, if responsibly to the choice of the hybrid and caring for plants.Let us remember for a long time and a familiar sort of "Zozulya."Cucumbers these very tasty and give a bountiful harvest (about 10-12 kg per square meter).They leave with a bang fresh and suitable for various processing.
first slabobugorchatye dark green fruit with pale white stripes can be collected through 46-48 days after seed germination.Due to the fact that "Zozulya" - cucumbers, which form fruit without pollination by insects, variety is perfect for growing in the greenhouse, greenhouse, and even on the windowsill.In the room the crop can be harvested even in winter!Originally will look houseplant that can hang your lashes with fruit whole window.By the advantages of varieties listed, you can add resistance to many of its characteristic of this vegetable crops diseases.Not surprisingly, "Zozulya" - cucumbers, favorite Russian vacationers.
To get the cucumber "Zozulya" growing start with site preparation for sowing seed.Dry sawdust pour over boiling water, wait until they cool down to a temperature of 25-28 degrees, then sow seeds.Several days later, the plants in the form of detailed cotyledons transplanted in peat pots, where they develop before transplantation in a greenhouse.It is important to water the seedlings in a timely manner and maintain the necessary soil temperature (27-28 degrees until the seeds hatch, and after 20-22 degrees).If the day is sunny, the optimum air temperature in the afternoon - 21-23 degrees if overcast - 19-20 and 16-17 at night.
Grade cucumbers' Zozulya "planted in a greenhouse after 15 May, when grown up at 3-4 leaves (20-25-day seedlings).Repot the plants must be carefully, pulling them along with a clod of earth and trying not to damage the roots.Seedlings must distribute evenly such that per square meter had 3-3.3 plants.With proper care, you can be the first to eat cucumbers within 23-27 days.Outdoors - a little later.Do not be lazy to harvest time, as overgrown fruits are not so tasty and a bad influence on the further harvest.
spring we like vitamins, which contain fresh vegetables, including 'Zozulya. "Cucumbers, often imported, imported, unfortunately fill our markets and shops, even in summer, so it is difficult to be sure of the quality of the goods.Who knows what kind of chemicals were used to grow marketable products, and how it has come a long way?And what Russian can imagine the summer heat without hash or meal without pickles?And salads and many other dishes where the cucumbers is given is not the last place?I do not care cottages are worth pohrustet plucked cucumbers from the garden or put them in the recycling?
