In the modern urban world, most people have already started to forget what a game.Successful hunting (and fishing) has long ceased to be the key to survival.For the majority of young people who grew up on a Web-education, game - this is nonsense and false stories told by the person to whom the attitude is often rather hostile.It probably remember what the term stands for.
meaning of the word "game»
During his word was of direct application in different contexts different meaning.
- basic meaning - small non-domesticated animals and birds, which can be the subject of hunting.Somewhat later, a game and begin to treat large animals.
- addition, game - the meat of captured animals.The most common - is cooked and most of them are considered a delicacy.
- Finally, the game - it's dull, uninhabited and undeveloped place.In this sense the word was used much less frequently in dictionaries and it is marked as colloquial.
can note the main thing that unites all three values - this is savagery, untamed.Those quail grown in bird farms, game no longer is.And reserves regularly inspected rangers also fall in this category.
What happens game
According to the rules of modern hunting, mining is divided into two types:
- Small game - it's a bird (like forest and meadow or waterfowl) and small animals (for the majority of hunters - hare, for taiga men -still fur animals).
- Big Game - a wild boar, elk, deer, etc.It is available not for everyone due to the rapid decline of the hunting grounds.
If we consider the game in terms of cooking, the ordinary urban residents have a chance to dine unless a hare, wild duck, grouse and partridges, and even then only in a good restaurant.
Features cooking game
difference in the lifestyle of domesticated animals and wild species has led to fundamental differences of their meats.In animals it is more fat and muscles developed much worse.Game meat, on the other hand, is quite tough as escaping from a predator, fat is not particularly walk up, but the muscles are inflated quickly.Therefore, any Dichin usually marinated before cooking.
most common marinades based on wine or lemon juice.Another culinary action to mitigate the bushmeat is its shpigovanie.The alternative is to wrap slices of bacon or bacon strips.Whole carcasses (usually preparing so diverse wild bird) often stuffed - porridge, mushrooms, fruit, sauerkraut, fruit.This technique is also aimed at getting rid of excess hardness.
