Many people have ever wondered about the temperature at which the frozen vodka.This is quite a healthy interest.After all, every liquid freezing point of their own, and how high it is, depends on the chemical properties of molecules, and included in its composition.
alcohol and vodka
all know that vodka is part of the alcohol.However, if we take it in its pure form, it will freeze only at very low temperature, namely at -115 degrees.Due to the fact that such temperature does not occur anywhere else in the world, an alcohol is used as a deicing fluid and antifreeze.However, at what temperature freezes the vodka?To this icy drink, just -29 degrees.While sometimes less - about -25, it all depends on how much quality was used alcohol.By the way, it is worth noting that the freezing of vodka - this is an excellent method of checking its quality.What is the essence?If vodka is frozen at -20 degrees, it is low-quality goods.The common people a drink called "palёnym" - that is a substitute for alcohol and vodka produced in the wrong conditions of poor raw materials.Thus, knowing the temperature at which freezing vodka, alcohol poisoning can be prevented.But such cases are, unfortunately, quite common.
Freezing Celsius
So, we have said, at how many degrees the frozen vodka.Ice crust begins to form when the rate falls below -27 ° C.But at what temperature freezes completely vodka?Zaledenenie final beverage occurs at about -35 ° C.Others ledeneyut alcoholic beverages at a much more "warm" temperature.For example, beer freeze at -3 degrees, is covered with a crust of wine, if the freezing chamber is approximately -12 ° C.
cooling process
Many people believe that vodka is much better to drink when she was cold.In order to drink more cooled, it does not even put it in the refrigerator and in the freezer.Here the main thing - do not overdo it, otherwise then have to defrost bitter.So it is necessary to cool the bottle with the mind.In an ordinary freezer the maximum temperature usually does not exceed -24 degrees.So, if the quality of vodka, it should not freeze to the state of the ice slurry.In order to avoid this at all, you can simply place the bottle on the top shelf of the refrigerator, close to the far wall - where the temperature is usually below.If it's winter reigns, is not expected to more than -25 degrees below zero, the vodka can safely leave on a balcony or "overboard".In general, experts advise to drink vodka, which is cooled to 8 degrees.They argue that it is at this temperature for a drink reveals the true flavor and taste.Also drink this vodka is much easier and more enjoyable - no sharp flavor, and after a sip made no desire to kill the taste of a huge amount of juice.However, it is not necessary to supercool.Firstly, vodka loses some of its properties, it is possible to catch a cold - because this drink drink in one gulp.
Degrees and strength
alcohol and vodka - related liquids.However, why their strength is different, just as the freezing temperature?The fact that vodka is made from the distillation of alcohol through the wort.His standard composition - are wheat, rye, oats, barley, buckwheat, peas and corn.Also, the alcohol is diluted with purified water in several steps, which in itself affect the beverage strength decrease.Finally, the vodka is filtered through activated charcoal.If done correctly and in the right conditions, it produces high-quality alcoholic drink is 40 degrees.By the way, there is another way to test how good this or that vodka.It is necessary to set fire to it, only to warm to room temperature beforehand.If the flame has a green hue, the drink is consumed is not necessary - there is too much methanol and can be poisoned.
