How to cook pork roll brisket.

Pork roll of bacon - the classic version, or snacks for the holiday dinner table.It can be cooked in different ways: baked in the oven, cook or stuff with different products.Some recipes for dishes will be discussed in this article.

roulade of pork baked.Ingredients

As mentioned above, the dish can be prepared in baked form.To prepare the pork roll brisket, such products have to stock up on:

• black pepper - 1 tea spoon;
• Garlic - 3 cloves;
• fennel (seeds) - 2 tablespoons tablespoons;
• olive oil - 3 tablespoons tablespoons;
• pork belly - 1.5-2 kilograms;
• lemon - 2 pieces;
• fresh thyme (leaves) - 1 large bunch;
• sea salt - to taste.

method for preparing

1. First you need to fry the spices for a few minutes on a dry frying pan.
2. then they need to pound in a mortar with garlic, sea salt and half the thyme leaves.After that you need to add to the mix a couple of tablespoons of olive oil.
3. followed by putting pork on a cutting board, rub the spices and sprinkle with the remaining thyme leaves.Now you need to gently roll the meat into a tight roll and tie up a thread.
4. After that pork must be something to cover, and leave to cool overnight to marinate it.
5. then pork roll brisket should rub with salt and coat with olive oil.Then it must be put on a baking sheet and bake.This should be done in the oven, preheated to 200 degrees for half an hour.
6. Then roll should pour lemon juice and continue to bake at 180 degrees for two hours.Then you need to heat up the oven to 220 degrees and keep it for another half hour pork.This is necessary to ensure that in the rolls formed appetizing crisp.
7. After that, the meat must be removed from the oven and place in a warm place and leave it for twenty minutes.

roll pork brisket baked ready!Before serving it should be cut into portions.

roulade of pork cooked.Ingredients

Meat cooked in this recipe - perfect snack option for the festive table.In order not to buy in the store boiled brisket, its a couple of hours you can do at home.If you wish, you can stuff the meat, but pork is good and pure.Roulade of bacon cooked prepared from the following products:

• Garlic - 3 cloves;
• pork breast - 1 kg;
• salt and seasonings (any) - to taste.

method for preparing

1. must take bacon and cut off her land, so that they are smooth.If desired, remove the meat from the skin.
2. After that pork is necessary to rub the seasoning with salt and pepper.Roll should be the middle of next season with crushed garlic.After that you need to turn into bacon roll and a good tie thread.
3. meat is then necessary to combine in a tight package.
4. should now be prepared for the preparation of pork dishes.It is necessary to put the meat, cover with water, bring to a boil and cook over moderate heat for a couple of hours.In the middle of the roll can be put laurel leaf, which will provide a special flavor of the dish being prepared.
5. Once the meat is cooked, turn off the heat and let stand for about an hour even pork.Then it is possible to pull out, put on a plate and wait until the excess moisture will be released.

Here and ready to roll boiled pork bacon.The recipe, as you can see, the particular complexity is no different.While the meat is cooked, you can safely do other household chores.

roll pork with mushrooms.Ingredients

very interesting flavor obtained from meat snacks with mushrooms, prunes and apples.So you can cook pork and bacon roll.The recipe for the dish involves the use of the following ingredients:

• mushrooms - 100 grams;
• pork belly - 1 kg;
• prunes - 50 grams;
• apple - 1 pc .;
• egg - 1 pc .;
• salt - to taste;
• spices: black pepper, coriander - to taste.

method for preparing

1. in bacon to start to do a longitudinal section, to get out of it pieces of meat, pepper, coriander, grate and put one hour in the refrigerator.
2. After that you should scroll carved pieces of pork in a meat grinder, add to them an egg, finely chopped apples and prunes.Then you can attach the stuffing shredded fried mushrooms.All ingredients should be thoroughly mixed.
3. Now you can stuff with bacon stuffing, wrap tightly with string and bake in the oven for one - one and a half hours.Preparation temperature - 180 degrees.
4. After the roll has cooled, it is necessary to remove from the twine, slice dish slices and serve.You can decorate with greenery appetizer.

Now you know how to cook bacon roll.The best recipes are presented in this article.Methods of cooking may be different, but the result always exceeds expectations.Try it, and you too will like this appetizer.Bon Appetit!