Coffee loved by most people for its flavor and tonic effect, but few know that the most important role in this extremely popular drink plays a part in its composition chlorogenic acid.The properties of this chemical compound is formed largely range of rich aroma and exquisite taste, which is so enthusiastic about his numerous fans.In addition, the substance, as stated in the latest research brings our body a lot of biological and physiological dividends.However, first things first.
In terms of organic chemistry chlorogenic acid is esterified with caffeine depsides hydroxyl, standing at the third carbon atom quinic acid.This chemical compound is present in many plants, but it has the greatest value in coffee beans because of their extraordinary prevalence.They contain about seven percent of chlorogenic acid.Recently it found that a good source of this substance can serve as leaves and eucommia - deciduous tree, reaching a height of twenty meters.
Chlorogenic acid plays an important role in enzymatic and oxidative processes of different plant cells.But our body, it also brings a lot of benefits.Chlorogenic acid is effective and safe fat burning, promotes the acquisition of a slim figure.Further, this chemical compound improves metabolic processes in the liver, which plays an important role on the splitting of fats entering into our body.Chlorogenic acid also has certain control blood sugar levels.
It is this acid can at an accelerated rate to convert excess fat stores in clean energy, which is especially important for people who want to lose weight.Another useful feature of this material is its ability to slow the degradation process of carbohydrates which also may be deposited on problem areas of the body (thigh, abdomen and flanks) as fat.
Chlorogenic acid was first discovered by the Russian botanist and philanthropist A.S.Famintsynym in 1893 on sections of sunflower cotyledons through qualitative microchemical reactions.The wide distribution of this chemical compound among higher plants (it was discovered in 98-out of 230 samples studied) attracted the attention of scientists began to study its biological role in the life and development of plant organisms.
Thus, it was found that chlorogenic acid (you can buy it in pure synthesized form in which it is a white crystalline powder) is actively involved in the process of regulation of gestation, acting as an inhibitor of oxidative phosphorylation.It is also known that the chemical compound is extremely toxic to certain species of pathogenic microorganisms that cause many different diseases of plants.For example, an increase in rice chlorogenic acid biosynthesis serves as a natural response to microbial infection.
Not long ago, Chinese scientists have made an important medical discovery.After a series of studies, they have found that the biologically active substance, because of its unique ability to block the toxic proteins in the future may be the basis of a medicament for the prevention and treatment of diabetes.
