There is no such person who would not like sweet.Options for an incredible array of goodies: biscuits, cakes, pies, ice cream, candy, candy, Turkish Delight and, of course, dessert of jelly.Historians claim that this sweetness loved pampered Napoleon and Josephine.
especially loves jelly kids for an unusual appearance and taste options.It is different - green, red, yellow, multi-layered.In addition, jelly desserts are very useful because of its foundation - gelatin or agar-agar - a beneficial effect on the body as a whole.Conveniently, that for him it is not necessary to run to the supermarket or a restaurant - a treat because you can cook at home.How to do it - is described in this article.
Tablet stories
culinary history of this product, as a dessert of jelly, leaving a relatively distant past.Medieval manuscripts say that the analogue gelatin appeared about 500 years ago and was a semblance of whitish glue that is made from air bubbles sturgeon.
familiar to us in the form of gelatin powder invented Peter Cooper, finding that crushed bones, cartilage and animal skins are transformed into a transparent material, through which any frozen liquid.It almost did not matter the color and did not have any smell.
Innovation from the pharmacy
After a while, the pharmacist Pearl Waite prepared jelly with added flavorings and colorings.His wife came up with the name, and a dessert of jelly got its own name - "Jell-O."Unfortunately, people do not appreciate the new culinary product, and Waite had sold the patent for $ 450 to his neighbor - the inventor Vudovortu orator.The new owner "Jell-O" was lucky not right - it was some time before the product has gained popularity, which peaked in 1950.
goodies for all
Dessert "Fruit Jelly" was wildly popular among opera singers, famous actresses and other famous people.It was a signature dish of housewives.The kids loved very dense jelly which could take hands and there, biting off a piece, youth vodka added to it, and the intelligentsia is a treat served in beautiful crystal vases.In short, he ate with pleasure all, regardless of age, race, and the thickness of the purse.Due to the different variations of taste and ease of preparation of a dessert of jelly sweetness and remains a favorite today.By the way, the usual gelatin we can replace more useful agar.In this article, we are happy to share some of the most simple and interesting recipes for this dish.
Classics of the genre
Dessert "Fruit jelly" is very simple to prepare, and is a kind of base.It is possible to eat either in pure form or in combination with biscuits, ice cream and cakes.Cook this delicacy is not difficult.You will need ingredients such as fruit compote or juice, gelatin, and your favorite fruit (optional can be supplemented dessert with berries).
- Step 1: Carefully read the instructions printed on the pack with gelatin.Dissolve it in a specific amount of hot water.The main thing - carefully stir the mixture to make it smooth and free from lumps.
- Step 2. Heat vkusoobrazuyuschuyu liquid (fruit compote or juice) and boil it for 4-5 minutes.
- Step 3. If the gelatin is cold, it should be slightly warm.Then it needs to be carefully pour a thin stream into the juice or compote by gently stirring to these two components are well connected.Wait until the mixture cools.
- Step 4. Wash and chop the selected fruit cubes, strips or slices and place them in the same portions of vases, glasses or silicone molds for baking.
- Step 5. Carefully add to the fruit mixture to the gelatin and refrigerate until complete solidification.Please note: freezer for these purposes does not fit!
Serve the finished jelly with fruit and whipped cream can.If it was cooked in bowls or glasses, it can be eaten right out of them.If the dessert froze in silicone molds for baking, it is necessary to accurately control the previously lowered molds (not to the brim!) In warm water.Jelly podtaet and easily pop up on a silver platter.
Smetana river
If you want to experiment, you can prepare a dessert with "jelly and sour cream," adding the marmalade.It is extremely tasty, tender and healthy.Cook this dish a bit more complicated than fruit, but worth the effort!Dessert with jelly and sour cream consists of ingredients such as gelatin, shop cream 10-15% fat, sugar and marmalade.
- Step 1. Dissolve the gelatin and sugar.Water should be added at the same time is slightly less than that specified in the instruction.
- Step 2. Marmalade cut into large cubes and fold into the container, which will subsequently be to freeze the jelly.
- Step 3. Pour the sour cream in a saucepan and heat, stirring gently.Bring to a boil in any case can not be, otherwise it will roll all the works will be for nothing.
- Step 4. Connect the dissolved gelatin to the warm cream and stir well.Allow to cool.
- Step 5. Pour the chilled sour cream and gelatin mixture in a container of marmalade, mix gently and refrigerate until complete solidification.Warm the mixture to fill impossible, as marmalade can "float".
Serve dessert with jelly and sour cream must be removed from the mold, as described above.In the context of this delicacy extraordinarily beautiful, and because of the multi-colored marmalade looks like gems in the snow.Dessert "Jelly with cream" can be poured chocolate or cherry syrup, or mint leaves to decorate.
Curd shore
Another unusual tender delicacy - cheese dessert with jelly, which will please both baby and adult.To prepare the needed milk or sour cream (400 ml), curd (200 g), gelatin, sugar, vanilla and fresh fruits - such as currants and strawberries.
- Step 1. Pour milk into a saucepan or sour cream, sprinkle in to sugar, mix well and put on a small fire.Heat, stirring constantly, until the milk until the surface is covered with bubbles.Turn off the heat.
- Step 2. Pour into a bowl or a cup of instant gelatin, fill it with a small amount of warm milk.Stir until dissolved.
- Step 3. A thin stream enter the dissolved gelatin into the milk and mix thoroughly and store in a refrigerator for a short while until, until the mixture begins to stiffen.
- Step 4. Add the milk-gelatin mixture of cottage cheese and fruit, and a good beat with a mixer or blender.
- Step 5. Arrange for ice-cream bowls or vases and store it in the refrigerator until complete solidification.
Serve this dessert can be sprinkled with ground nuts or grated chocolate, and pour the melted honey or berry jam.
Variations jelly
master the basic skills in working with gelatin can include fantasy and prepare stunning desserts, which will be the perfect complement of luxury holiday table.Jelly can be multi-layered, multi-colored, with cocoa or coffee instead of cream is permissible to take the yogurt and milk to replace cream.In this dessert exotic fruit added, cookies, nuts, dried apricots or prunes.In short, thanks to the gelatin from any of us has the opportunity to become the inventor of its corporate goodies.
