«African Daisy" - a cake that everyone should try.It makes this dessert for long, and it turns out so unusual and delicious, that will be an excellent decoration for any holiday table.
Modern hostess with extensive experience in cooking, feel free to experiment and sometimes deviate from the classic ways to prepare various dishes, improving their taste these or other ingredients.However, the cake "African Daisy", the recipe of which will be discussed further, does not require changes.After all, he turns and so incredibly tender and delicious.To verify this, we propose to make this delicacy at home.Especially since it does not require much effort and expensive ingredients.
Cake "African Daisy": a step by step recipe dessert
before us dessert was an interesting name because of its incredibly beautiful chocolate color.The most important advantage of it is that as a filling dessert you can use any berries, fruits and candied fruits, nuts and dried fruits.
So what products we need so that we get a real sweet "African Daisy"?The recipe for this cake provides application:
- fresh chicken eggs - 6 pcs .;
- sifted flour white - 2.5 cups;
- white sugar - about 200 g;
- average fat yogurt - about 200 ml;
- cocoa powder - about 100 g;
- soda previously redeemed apple cider vinegar - a full dessert spoon;
- sunflower oil for the lubrication of the form.
Cooking basics
Making cake "African Daisy"?Step by step recipe for this dessert provides primarily cooking biscuit base.Before you bake it in the oven, the dough should be kneaded carefully.To this end, fresh eggs much whipped mixer, gradually adding to them white sugar.A homogeneous mass of cream color, it poured average fat yogurt, redemption tablespoon baking soda and cocoa powder.All products are also thoroughly whipped with a mixer.
At the end of the chocolate base gradually pour the sifted flour.As a result, get biscuit dough dark color, consistency of thick cream.If the base is too thin, then add to it a little more flour.The main thing - do not overdo it with this product.Otherwise, you will get the stone cake, which will make the cake tough and tasteless.
Baking products
Dessert "African Daisy" (cake) baked in the oven with the help of split form.Its carefully lubricated with sunflower oil (taking no fragrance) and then poured all chocolate dough.In such a semi-finished product is placed in a heated cabinet.The product is baked for an hour at 200 degrees.This chocolate cake must be well up to become soft, lush and very beautiful.
After baking, the product gently removed from the split mold and placed on a flat surface.Cool cake completely, it is cut into 4 equal cake.
way, some housewives prefer to bake chocolate cakes separately.For this sponge dough beforehand divided into two equal parts, and then cooked in a preheated oven in a variety of forms.After baking, divide each cake in half.
Ingredients for filling gelatin
chocolate treat "African Daisy" (cake) requires the following ingredients for the filling:
- shopping sour cream 20% fat - about 500 ml;
- white sugar - 200 g;
- low-fat fresh milk - about 100 ml;
- poppy seeds - no more than 100 grams;
- instant gelatin - 35 g;
- large sweet orange - 2 pcs .;
- large ripe banana - 2 pcs .;
- soft kiwi - 2 pcs.
Making delicious and colorful toppings
«African Daisy" - a cake of incredible beauty.This feature gives it the filling of fruit and poppy seeds.To prepare it, sweet orange, ripe banana and kiwi soft wash well and then peeled.After that all the fruit is cut into cubes (1.5 to 1.5 centimeters).In exactly the same ground, and two of the four chocolate cake.
processed the ingredients, pour in the warm milk, instant gelatin and leave it to swell to the side (about half an hour).Meanwhile, fresh cream 20% fat content is strongly whipped mixer, gradually adding to it white sugar.
After the gelatin swell, put the milk on low heat and slowly heated.To obtain a homogeneous slurry, it is removed from the plate and mixed with sweet cream.Also in the milk mixture spread ripe banana, soft kiwi, orange and chocolate cake cubes.All ingredients were stirred thoroughly, and flavored poppy seeds.
process of forming an incredibly beautiful and delicious dessert
Cake "African Daisy", a photo which you can see in this article, formed quite simple.To do this, take a clean and dry releasable form, and then spread on its bottom one of chocolate cakes.Then he put all milk filling with pieces of fruit and poppy, evenly distributing its large spoon.
How to decorate a cake "African Daisy"?Flower for this dessert is made from the top cake.His beautifully cut into equal and identical petals.In the future, they carefully placed on top of the filling.
After the cake "African Daisy", photos which affects its beauty, will be fully formed, he was immediately placed in a cooling chamber.In her dessert kept for at least five hours (overnight).During this time, completely filling gelatin hardens, making homemade goodies more sustainable and beautiful.
Ingredients for chocolate cake to
"African Daisy", the recipe of which we have considered above, is completely justified its name, be sure to cover it with chocolate.For its preparation we need:
- dark chocolate (not bitter) - standard tiles;
- butter - 5 g;
- fresh milk - dessert spoon.
cooking process
Chocolate glaze cooked very quickly.To do this, the tile of dark chocolate broken into slices and then spread in a small bowl.Then thereto was added butter and fresh milk.By putting the ingredients on low heat, warm up their long until they get dense and homogeneous chocolate mass without lumps.
Decorating homemade desserts
After a beautiful chocolate cake is good grab in the refrigerator, it neatly removed from the split mold and placed in for cake.Then the petals of a flower carefully smeared slightly cooled glaze.If desired, they can be immediately sprinkle with powdered sugar or some colorful confectionery crumbs.These actions will contribute to the production of colorful and beautiful cake to be put back in the refrigerator, but for 30-50 minutes.
How to present homemade desserts for the holiday table?
Now you know the easiest and fastest way of cooking a cake under the interesting name "African daisy."After it finally hardens in the refrigerator it is taken out and supplied to the table.Having invited guests to enjoy a vegan delicacy, it can be easily cut into portions.Doing this it is recommended in accordance with the arrangement of petals.
Expanding pieces of cake on saucer, you wonder how it is beautiful to cut.Colorful fruits and dairy filling Poppy certainly remind you of summer days are bright.
Useful tips
As mentioned above, we are considering the dessert can be done not only with the use of said fruit, but also with the other ingredients.For example, good at dessert with nut filling and addition of dried fruits.However, prior to laying out a gelatinous mass should be treated carefully and cut into smaller pieces.
