Pasta are the same ingredient in many soups and common garnish for dishes.But even trusted manufacturers sometimes sorrowful cooks: the pasta boiled soft, then stick together, then turn to mush outside, but inside are solid.Those who are desperate to deal with such disappointments, no choice, how to make homemade noodles for soup or a side dish.Maybe it is not fashionable, because even baking people buy ready-made dough.But it ensures that you get a great soup - homemade noodles (you can see a photo in the article), you will not fail.
standard recipe
He enjoys most nelenivyh mistresses.It is quite simple, and does not require any special tricks.The dough for noodles at home - just like in the dumplings, only less steep.Chicken egg whipped with a third of a cup of water and salt, the liquid is poured into the mound of flour (about a quarter of a kilogram).Knead the dough, covered with a towel and remains a "rest" in the third hour.Then a lump cut into quarters and each rolled as thin as possible, directly to shine through.If there is a place in the kitchen, each layer remains dry up in natural conditions (to turn a couple of times), if the table one or want to quickly - laid out on trays and placed in a barely heated oven (30 degrees, no more than) half a minute on each side.So how to make homemade noodles for soup can be of different lengths, then there are two ways.
- Cut layers on a wide (about 6 cm) strips, pour the flour, put a pile and shred into thin strips.
- Each sheet of dough liberally powdered with flour on top, fold the tube and thinly sliced crosswise;extra flour strushivaetsya finished with long noodles.
Then either immediately boiled soup or a side dish or pasta obsushivayut at some distance from each other, packed on bags and hide in the freezer, to separate them during storage.
for beauty: the colored strips
Delicious homemade noodles can be very elegant.And in the soup it becomes even more attractive, especially for children.In total some problems: water to replace fresh juice.If you take a carrot - an orange pasta if beet - red and oxalic they turn green.Just remember that sorrel is very sour, so that when it is used in the dough is better to add a little sugar.
yolk recipe
many traditional cooked pasta seem to be deflating.For them - a recipe homemade egg noodles, very gentle and pleasant shade.In a bowl, whipped yolks eight eggs with salt, three tablespoons of vegetable oil and one - very cold water.The hill of flour (it should be 400 grams) made a pit, and there poured the resulting mass.Knead the dough.In this recipe, it is more stiff than the previous.Harvesting is covered and removed to the side to defend.Further actions have been described: the maximum roll out thinly, dry directly on the table, cut the "thread" of the length that suits you, and sprinkle the finished product more freely, so that it dried up and slips.
dough without eggs
during post eggs banned, but eat something still needed.So our people figured out how to cook homemade noodles for soup without Skoromniy ingredients.Moreover, in several different ways.
- glass of water, three cups of flour, salt and a spoon of vinegar 6%.When kneading is necessary to consider what the dough rather abruptly becomes too dense.We need to stop in time.If the "rest" test shows myagkovata can mix with it a little more.
- glass of water two and a half - a couple of tablespoons of flour and starch.In this case, the dough comes out soft enough so that it is not necessary to exercise vigilance.
course, you can do only with water and flour, but remember that you have to roll the sheet is very thin, and without additional components there is a danger that it will explode.
dough for noodles Hungarian
This composition can say the exact opposite of the previous one.Hungarians offer a recipe for homemade egg noodles, which do not have water.Taken three eggs, kneaded with salt and two tablespoons of olive oil, pour in one-third of a kilogram of flour - and kneaded the dough.In finished form, it should not stick to the surface and have a light gloss.The rest of the preparation of homemade pasta normal.
Noodles for Laghman
If you think that it can use any pasta - you're wrong.Even with the standard of their home recipe you get the most ordinary soup.Proper homemade noodles Laghman preparing for a much more intricate.3 cups of flour mixed with salt (about a teaspoon - the dough should be slightly salty), then add the beaten eggs (2 pieces), and kneaded the dough for the first time.Slightly warmed up and poured a glass of water in it.Stick to your hands will be long enough, but add additional flour is not necessary.Vymeshennoe dough on a lightly sprinkled table formed into a ball, flattened, and so again and again.When you are satisfied with the result, wrap the product in foil and place in the refrigerator for an hour.Then, another glass of water is heated, there are stirred soda and salt, for half a spoon.This solution is rubbed into the dough - to improve ductility.And here begins the most difficult for the beginner process: the dough wrinkled, pulled, twisted into a bundle, tapping on the table, crushed and again stretched the entire length of the hands.When the elasticity of it you want, divide it into small balls, roll them in a sort of sausage and grease from all sides with vegetable oil.With each of these steps are repeated, mastered on a single piece of dough.In the end, it turns out thin flagella.As their extension, they fold in half and then stretched.Boil noodles for home Laghman once parties, in a large saucepan, and removed from it immediately after surfacing.Broth from the pasta and then embarks on a completely finished soup.
Pasta Chinese
Dough easiest flour with water at a ratio of 2.5: 1.The only difference is that the water flows almost icy.But the process of formation is somewhat reminiscent of an option for Laghman.We'll have to soberly assess their physical form, as to cook homemade noodles for soup in Chinese can only pretty smart man.Vymeshennoe dough wrapped in a cloth and put on half an hour in the cold.Once it is rolled into a long sausage and a variety of ways spins.You can start with the movements, what children rope twist when jumping through it, but just in front of the chest.As the plasticity waving complicated - the wiring is twisted and spliced in different directions.Somehow it all reminds the morning exercises.We have elasticity?Now noodle dough at home in the Chinese version divided into pieces in the same way in the stretch yarn.If they get too long, they can be cut after.And use in the dish should immediately - in storage Chinese noodles drying, starts to break down and lose the taste.
Rice noodles
Not only that, it is said, the usefulness of wheat, so also the dishes with it acquire new flavors.This homemade rice noodles cooked with certain difficulties, but they are surmountable if urgent desire to succeed.So, in a large bowl, combine cup rice flour, a tablespoon of wheat and two - cornstarch.With incessant agitation pouring two glasses of water.The dough salted and flavored with a spoon of vegetable oil, stirred, covered, and left for half an hour alone.It turns liquid.The finished water bath: in a large pot boiled water on it duhovochny heated oiled pan, poured him a little test - like a big pancake.Five minutes later, the pallet is rearranged to another bowl with water in which the ice floats - for easy separation "biscuits."And so with all the dough.Cooled layers fold rolls and crumble into fine slivers.Noodles is ready, you can contrive anything from Asian cuisine.
cut rice noodle recipe
It is for those who are not ready to tinker with the water bath, but who homemade rice noodles like most of the purchase.Even flour for it can be done without leaving the house, if you have cereal.It is necessary to wash, drain the water and dry the rice thoroughly.Dry cereal poured into a blender or coffee grinder and milled almost to a state of dust.The rest of the noodles prepared similarly to wheat (recipe without water) are driven three eggs in a pound of flour, add the salt, the dough is kneaded until smooth, dense but ductile and advocates for 15-20 minutes under a towel.Thinly rolled "pancake" remains on the table dried in a half hour.He then sprinkled with flour, rolled into a tube and finely cut.Excess flour strushivaetsya, and after drying the noodles can be put into the case - for example, the Chinese cook soup.Noodles homemade recipe (photo you can see above) which is proposed in this paper in different variations, will help you from a simple, seemingly serves to build a culinary masterpiece.So if you want to entice your family on an amazing smell of soup, not too lazy to cook the noodles themselves.
