What kind of fish is best to bake in the oven?

Want a delicious baked fish in the oven?That's a great idea.Here are some recipes that are suitable for normal everyday life, and for the holidays.Choose any of the options and proceed to create a culinary masterpiece.

What better fish bake

you decided to cook a delicious and healthy lunch for your household?Then entertain them baked fish.It can be served with a side dish or fresh vegetables.

go to the store for fish.You need to carefully choose her.For certain types of fish are not suitable for baking.On what to pay attention?If you want to buy fresh fish intact, be sure to perform a visual inspection.Swollen or deformed abdomen indicating spoiled product.Fresh fish has a smooth shiny scales.From it not unpleasant smell.And the eyes of fresh fish is always transparent.Keep this in mind.

Which fish is best to bake in the oven?Up to you.It all depends on the taste preferences of your children and husband.We offer simple recipes perch, pike, carp and perch.These fish are always there on the shelves.Therefore, problems with their purchase will not arise.

Bake carp in sour cream

Product List (based on 4 servings):

• 6 potatoes;
• 350 g sour cream;
• 600g river carp;
• 2 tbsp.wheat flour;
• spices;
• vegetable oil - 5 tablespoons.L .;
• an onion;
• butter.

how to cook carp in the oven with cream:

1. Wash potatoes.Put in a pot, pour hot water.Season with salt and cook until soft.Then poured the liquid.Potatoes should be cool and dry.Remove the peel and the flesh sliced.
2. in the pan put a piece of butter and pour in the specified amount of vegetable oil.Fry the potatoes until golden brown.
3. Clear the carp.Cut off the head and remove the entrails.Wash the fish inside and out.Spread the carp on a paper towel.They are then season with salt and pepper.Leave for 5-7 minutes.
4. to have turned out delicious fish, it must roll in bread flour.Heat the pan.Carp fry in a mixture of butter and vegetable oils.
5. Remove the peel of an onion.The flesh is cut into half rings and fry in a separate pan.Stir a special shovel.
6. In the middle of the refractory forms lay fried fish.Circling distribute potato slices.Top dish sprinkle with onions.
7. sour cream diluted with water.Season with salt.The resulting mixture pour fish and potatoes.You can sprinkle with chopped herbs and spices.
8. How to cook the fish in the oven?A total of 20 minutes at a temperature of 270 ° C.Submit to the table with a light salad or fresh vegetables.

perch in the oven in foil

Ingredients :

• 100 g crab meat;
• sprig of celery;
• large sea bass;
• green onions;
• 100-160 grams of shrimp;
• Garlic - 2 cloves;
• 5-6 Art.l.breadcrumbs;
• butter;
• spices.

perch in the oven in foil prepared as follows:

1. First you need to melt the butter (2 tbsp. L.) In a frying pan.There also pour the breadcrumbs.Simmer the mixture by setting a heavy fire.Constantly stir the ingredients.Once the biscuits will become a golden color, you need to turn the heat off and shift them to the bowl.
2. Again Melt the butter in a frying pan.But now, 1 tbsp.l.Add the minced garlic, slices of green onion and celery, crumbs from the bowl, crab meat, spices and boiled shrimp.Simmer these ingredients for 5-10 minutes.Mix.Remove from heat.
3. Take the aluminum foil and cut a piece of rectangular shape.Okun rinse and dry.The fish put stuffing.Wrap the edges of the foil, "wrapping" dish.How to cook the fish in the oven?20-25 minutes will be enough.

Pike baked in mayonnaise

food set:

• one medium lemon;
• 2 tbsp.l.mayonnaise;
• pike - 1 carcass;
• spices;
• vegetable oil.

How pike baked whole in the oven:

1. Clear the fish from the scales and viscera.Gills also be deleted.
2. in a bowl with water add vinegar (2 tbsp. L. Per liter).Put the pike.We leave it for an hour.This procedure will help to eliminate the smell of slime.
3. Wash fish with water from the tap, and then spread on a paper towel.
4. Pike in the oven with mayonnaise should be fragrant.To do this, we use a variety of spices and seasonings.Rubbed their carcass.
5. pike sprinkled with lemon juice and oil the mayonnaise.All this is best done on the plate.We thrust inside the fish 2-3 slices of lemon.We leave as such for 40-60 minutes.
6. pike remain lubricated with oil, wrap in foil and send in the oven.Cooking time - 40 minutes (at 200 ° C).During this time, the fish should be covered with a ruddy crust.
7. For 10-15 minutes until cooked pike need to get open foil and then send the form in the oven.But now diminish to 150 ° C.The result is a fragrant and tasty fish.It can be supplied in hot or cold.Garnish the dish with chopped herbs, slices of lemon and olive halves.Enjoy your meal!

Baked perch in the sleeve

Ingredients :

• one lemon;
• sprig of celery;
• dill;
• three bulbs;
• 50g butter;
• spices.

Preparation :

Clear the walleye, remove the innards.Cut the fish into portions pieces.Sprinkled with juice squeezed from half a lemon.Now you need to add salt and pepper carcass, sprinkle with seasoning it.Take the sleeve for baking.We put it zander.Sprinkle with onion rings, circles of lemon and chopped dill.Put butter.Close on the sides of the sleeve.We send in the oven.Bake for half an hour (at 200 ° C).Serve hot.

fish with potatoes in milk sauce

Products :

• 100 g of cheese;
• potatoes - 6-8 units;
• 800 g lean fish;
• two bulbs;
• 250 ml of sour cream (10% fat);
• ketchup;
• flour - 2st.l;
• 300 ml of milk;
• spices.

practical part :

1. Clear the potatoes, wash and boil until soft.
2. Remove husks from onions, shred the flesh.Fry in a pan using oil.Add to the onions, wheat flour, ketchup and sour cream.Mix.Simmer 2 minutes.
3. undercooked potatoes cut into slices.Spread on a baking sheet, bottom is buttered.The next layer - pieces of fish.Fill the sauce made of ketchup, sour cream, flour and onions.
4. Preheat oven to 220 ° C.We put it in the form of fish and potatoes.Pinpoint 40 minutes.That's how much time is needed to prepare this delicious and aromatic dishes.10 minutes before end of baking fish sprinkle with grated cheese.Thanks to this delicious dish will become golden brown.A perfect complement to it will be the seafood salad.

Time of cooking fish in the oven

The optimum temperature of 180-200 ° C.Lemon juice, spices and vegetables are added in various proportions and in various stages of cooking.These factors must be considered when determining the time of baking fish.

fastest preparing fillets.Fish weighing 500 g baked 15-20 minutes.When it comes to halibut, it must be kept in the oven for half an hour.Exact mackerel baked in a sleeve at 180 ° C for 40 minutes.

trunks up to 1 kg placed in the foil.Time of baking is 30 minutes.If the fish weigh more, and prepares it for longer.This point must be considered.

cooking tips

you can decide what fish is best to bake in the oven.But in regard to its preparation, it should heed the recommendations of the professional chefs.

Here are some tips for beginners housewives:

1. Surely you want to fish turned out juicy and not dry.In this regard, it should be cooked in a pan or in a deep skillet.Utensils should be filled with fish and other ingredients.Thin layers are not allowed.Otherwise the moisture evaporates quickly, which means that the dish will not be as tasty and juicy.
2. should advance obscure baking dish with foil.Lubricate it with vinegar or lemon juice.This measure will prevent the fish sticking.And the dishes after roasting is easier to wash.
3. cooking fish dishes in the oven better just before the arrival of guests and serve "piping hot."The cooled food loses its unique flavor.
4. fish before baking it is not necessary to defrost.After all, this process will negatively affect the taste of the future of food.

Preparation products

First you need to buy fish (cleaned or internal - not so important).The main thing is that the product is fresh.Clear the fish immediately prior to cooking.Scales removed in the direction from tail to head.Then vsparivaem abdomen and fetched internally.We act very carefully to the gallbladder does not burst.If you could not avoid it, it is necessary to thoroughly rinse the inside of the carcass running water.

use foil

Some housewives spread the fish and other ingredients directly in the pan.But this is a big mistake.After all, in 10 minutes, the product starting to burn.To avoid this, it is necessary to use foil.From there, the fish retain all the nutritional value and taste.

offer you a very simple recipe.Take a lemon, salmon, parsley, onion, carrot and a piece of butter.Cleans and wash the fish.Lemon and onions cut into half rings.Carrot shred on a grater.Preheat a frying pan.Fry it on a carrot and onion, using oil.Vegetables can be salt.Pink salmon rub pepper and spices.In laying belly fried vegetables.There also We thrust a couple slices of lemon and a slice of butter.Craps pink salmon in shape, the bottom of which lay a foil.Properly zamatyvaem dish.Bake for 1 hour.Then we obtain the form, open the foil and send it in the oven for another 10 minutes.

Conclusion Now you know what fish is best to bake in the oven.We offered recipes that are simple cooking techniques and are cost-effective over time.You can experiment with different ingredients, creating their own variations of dishes.It remains only to wish you a culinary success that will surely enjoy your children and spouse.