Chicken meat and eggs are a popular diet products.And so as the breeding chickens are engaged in poultry farms and rural residents and even citizens living in private sector in small towns.And this is not surprising.This activity can be both a hobby and a profitable business.After all, it is almost non-waste production.It uses all: eggs, meat, feathers, feathers and even litter.But the chickens, like all living creatures can get sick and die, which causes damage.Especially this is subject to "younger generation."Diseases chickens - this is from what is not insured none fancier.
poisoning chickens
All chickens at an early age have a poor sense of smell.And this leads to the fact that they peck at everything, not looking, the food is unfit for food or products.They can also get poisoned and food, which contains too much salt to them.And then it happens that such a healthy chicken dies suddenly.Therefore, we should pay attention to diet and replace the suspect.Otherwise, the disease of chickens will continue.At an early age they are advised to give oat and barley porridge, which is mixed with a decoction of flax seed, charcoal, chamomile extract or milk.A sick chickens do not feed as long as they emptied goiter.They are given only water with potassium permanganate.
Hypothermia chickens
also many diseases of chickens and mortality associated with hypothermia.Specifically, they need warmth 3-5 weeks of age.And when it gets cold, they bunch up in a warmer place.As a result, the supercooling arise various diseases such as pulloroz, coccidiosis, aspergillosis, and others.They may have diarrhea, liver tumors and kidney inflammation.Chickens look sleepy and sluggish, and out of their nostrils visible separation.To avoid these troubles, they need to keep warm.Especially they require heating at night in the early spring.
Chronic diseases chickens
With a lack of fresh air in chickens may occur respiratory organs.This often happens when they are kept in cages and in enclosed spaces.In this case the chicks develop inflammation of the trachea, larynx, bronchi, and there they die from suffocation.Therefore, do not keep them in close quarters, and we must remember that the 10-11-month-old chicken requires 1 cubic meter of air.Back in the room must always come fresh air, but we must not allow the draft.
Chicken Broilers: treatment of illness and
A special attention should be broiler chickens.After 2-3 months the chicken is gaining weight in excess of 50 times that which was given to him at birth.Especially vulnerable are the subsistence broilers.They have not yet developed a digestive system, there is no important enzymes, which are necessary for controlling harmful microorganisms, as a system that regulates body temperature, they have not debugged.And during this period there are diseases of broiler chickens, which can lead to death.And as the birds are engaged only in the treatment of poultry farms, and it is, in principle, is ineffective, you should arrange for them to correct the conditions of detention, in order to avoid many diseases.
