Chinese silk chickens not for nothing so called.Their rounded body covered with soft, gentle plumage, very pleasant to the touch, similar to silk.This contributes to the lack of hooks on the beard feathers.Hooks only on the tail feathers and wing feathers.Chinese silk is characterized by a chicken skin and bones of dark blue color, which is associated with an excess of melanin pigment.Therefore, it is often called black.Lobes are painted in turquoise color, beak and crest rozovidny - in blue.Eyes - black and brown.The back is broad, hollow chest, shoulders protruding.The tail is raised.Chinese silk chicken is different and what is on their feet five toes instead of four, like all the other chickens.In addition, the fingers are covered with feathers.On the head there crest.Some breeds are endowed with a beard and sideburns.Silk chicken painted in various colors.Its plumage can be combined with gray, white, blue, green, black and red colors.Chickens are canary yellow, and egg shells - light brown.Rooster does not hold out up to two kilograms and the weight of the chicken reaches almost half a kilogram.Silk chickens - most obedient representatives of chicken: they are quiet and friendly, allowed themselves to be stroked.
Origin
Chinese silk hen occurred a thousand years ago in China.Then it spread to England, Siberia and the European part of Russia.The first mention of silk chicken German naturalist Pallas.
Content
Chinese silk chicken perfectly acclimatized in our area.It feels great in unheated chicken coop, if there is a thick rug.Roost put no more than thirty centimeters as silk chicken is not able to fly.
use
Due to the fact that the Chinese silk chicken is characterized by unusual color of the skin and meat, it is mainly used as an ornamental.But Asians consume tender meat of chickens for food, excluding meals are a delicacy.They say that their meat is very tender and has a great taste.In the old silk chicken meat was a signature dish at dinner parties.To this white sauce served to set off the color of the meat.In addition, the Chinese ascribe healing properties and is used to manufacture medicines, cures migraine and tuberculosis.It is proved that Chinese silk chicken meat rich in amino acids, B vitamins, calcium, phosphorus, niacin, and substances that enhance the reproductive organs, kidneys and spleen.Chickens carry 100-120 eggs per year, weighing up to 40 grams.Eggs are quite edible.Silk hens trimmed to get the fluff.One chicken gives 2 haircuts 120-150 grams of fluff.To grown new feathers needed 30-40 days.Due to the fact that the Chinese silk chicken is a hen and her mother, it is often used for the breeding and training of other types of chickens, pheasants and partridges.If you have the appropriate conditions for the maintenance, the Chinese silk chicken will be perfect pet for the soul.
