Perhaps one of the most popular hot meals any holiday table can be safely attributed baked meat.This meal will always be accepted with enthusiasm.Well, who would refuse juicy and fragrant slices?It's nice, and that the dish can be used not just hot.It also serves as a great cold appetizer.Sliced pork home - ideal replacement for the usual shopping sausage or ham.The dish is not only delicious, but also guaranteed to be safe for your health.It's no secret that today's manufacturers often err by adding chemical compounds in their products.And our health is very bad.
Today we share with you the different options of how to cook a ham without bone multivarka or simply delicious baked pork.A few simple recipes and interesting ideas for your home piggy bank recipes.
Buzhenina
At first glance it may seem that to cook boiled pork is not easy.This is a serious culinary dish is considered a classic of the genre, and to master its preparation is given a real chef.But in fact not all that difficult.Following our recommendations, you will easily cope with the task.And pork or baked ham (boneless) will appear on your holiday tables as often as possible.Let's get started.
You will need:
- ham (boneless), weighing 2 kg;
- 8-10 cloves of garlic;
- 100 grams of fat;
- 1 small carrot;
- for 2 tablespoons.l.horseradish, mustard grain and vegetable oil;
- salt, black pepper and allspice, bay leaf;
- cooking twine (any strong thread).
How to cook?
Ideally, the meat must be soaked and marinated in spices, it may take about 5 days, but this will buzheninka simply unparalleled.Use the marinade need to brine with spices and roots, wine or beer, it's a personal choice.But we will focus on rapid method, and the result will be just as good.So we can save a lot of time and if the particular expertise in the preparation of these dishes have a bit significantly facilitate the work.
Meat must first thoroughly wash and dry.In a mortar mash allspice with bay leaves, mix with ground black pepper and salt.This mixture rub the meat well on all sides.
Shpiguem meat.Fat should be frozen, so it will be easier to work with.Cut it into wedges and garlic, carrots - cubes.The pork make punctures a sharp knife and place them alternately vegetables and bacon.Now we need to make the shape of the meat and fix it in position with string.
into a bowl Mix the mustard, horseradish and butter.This composition generously obmazhte pork and place in baking dish.
in a preheated 220 degree oven, place the ham.Reduce temperature to 180 and bake for 1.5-2 hours.Periodically watering boiled pork accumulated in the form of juice, so it does not dry up and will find appetizing crust.Check availability, puncture the meat in the thickest part.If you see blood or pinkish fluid, baked ham boneless ready.
pork baked in honey glaze
Sometimes you want to try something such as in films about the Middle Ages: there are brave soldiers enjoyed the delicious meat lying huge chunks on copper dishes, and drank the whole thing intoxicating beer orwine.To go to the old days, we are unlikely to succeed, but to prepare a meal like that - completely.Baked ham (pork) on the bone will be a great solution.And guests like something like it!
You will need:
- 3 kg of pork leg with bone;
- 5 zubochkov garlic;
- 1 onion;
- 10 g of ginger;
- celery;
- 1 tbsp.l.mustard and honey;
- 100 g of sugar;
- 4 tbsp.l.cognac, salt, bay leaf and spices to taste.
How to cook a meal?
can completely differently to cook pork ham on the bone.Recipes can be changed to suit your taste or add your favorite spices.But the basis of preparation will have you understand this process.
Leg, wash and place in a large saucepan.Add salt, bay leaves, celery and spices at your discretion.Boil the meat for 2.5 hours.After you drain the broth (it can be used for cooking other dishes) and cool pork.
With ham, cut the peel and a little fat, it should remain at about 1-2 cm thick.Apply grease knife incisions in a grid, nashpiguyte meat slices of ginger and garlic, mustard obmazhte ham.Place it on a baking sheet.
Connect brandy, honey and sugar and heat until sugar is dissolved.This pour glaze ham and send bake in preheated oven for about 1 hour.
Cooking boiled pork in multivarka
can cook delicious pork ham in multivarka (without bones).If there is such utensils in your kitchen, feel free to use it.Multivarka will reduce preparation time, save you from the heat of a hot oven, and the meat will turn out amazingly tasty and juicy.
You will need:
- 1 kg of pork leg (the flesh);
- 3 zubochka garlic;
- any spices for pork, bay leaf, salt and pepper;
- culinary thread and foil.
prepares delicious
Often there are disputes about whether it is possible to cook boiled pork multivarka: some get boiled meat, while others - too dry.We use in the preparation of a small trick - wrap the meat in foil and we will prepare in this form.So pork will get baked through evenly in its own juice and be satisfied with all the flavors and tastes.
Meat repel little to make it more tender and shape the formation.Generously rub it with spices, salt and finely chopped garlic on both sides.If you take an ordinary flesh without fat, a little fat nashpiguyte it, so the meat will be more succulent.
Roll the pork roll tight, giving the possibility of a rounded shape, and tie with string.Wrap the foil, while avoiding discontinuities (juice should not leak).
in bowl Multivarki pour a glass of water and place prepared roll.Cook in the "quenching" 2:00.After boiled pork need to cool without removing the foil.
summarize
Here are a few recipes for delicious dishes.Such will always be welcome guests and your household, and men in particular.The meat turns out very tasty, and perhaps someone has a desire to deny myself in a similar treat.It's nice also that it contains a lot of useful myasko protein (20%), fat (30%), but at the same time - only 277 calories (yes, that is his caloric).Pork (boneless ham) is considered a delicacy, and that she preferred when it comes to baking or frying meat.We hope that these tips will be useful, and you will certainly try to cook boiled pork at home in the kitchen.Believe me, it is not too difficult.Enjoy your meal!
