salad with beans and mushrooms suitable, perhaps, to any table - festive and everyday.Salad This rich and delicious.And preparing it is quite simple and fast, does not require a long cooking products.
To prepare the salad of beans and mushrooms, we will need the following products:
- red bean is better preserved in brine (two hundred grams);
- mushrooms - fresh or canned (two hundred grams);
- ham meat (two hundred grams);
- carrots (two);
- onions (two pieces)
- dill and parsley;
- optional garlic (one clove);
- mayonnaise and salt to taste.
These proportions salad with beans and mushrooms are based on six servings.Accordingly, for the preparation of twelve servings of salad represented the number must be multiplied by two.
Thus, it remains to prepare all the necessary products, and proceed directly to the preparation is already very lettuce.
The salad with beans and mushrooms is best to put the red beans.You can, of course, take crude beans and boil it yourself, but it is better to buy a bottle of the finished canned product.In the latter case, suitable even beans in tomato sauce, but in a salad with beans and mushrooms should be put only beans, and the liquid contents of the jars for salads will not do.
Recipes salad with mushrooms mushrooms, usually involve the use for the preparation of this salad both fresh and canned mushrooms.In any case, you need to fry the mushrooms, and do it better than olive oil.This fresh mushrooms need to fry until cooked and preserved - only slightly.Then mushrooms sliced and joined with beans.
Now take the carrots and onions.Without them, the salad would not have had such a pleasant aroma and color, they are a kind of zest in a salad with beans and mushrooms.But for this they need to be properly prepared.Vegetables are well washed, then they need to be cleaned.Carrot rub on a coarse grater, and the onions cut into half rings.By the way, you can use not only the classic white onion, and red, which is also a positive impact on the appearance of the lettuce.Although, of course, on the final taste of the product is not affected.Then take an iron pan (not essential, but it is better to take iron if it is available), pour vegetable oil and set on fire.A minute later, grated carrot and shredded onion and add to the pan cover with a lid.Thus, you need not to fry the vegetables and fry gently.Once they are soft, onions and carrots are also sent to the beans and mushrooms.
That's my turn to ham.Of course, ham salad with beans and mushrooms need to take only the most delicious, and not one that is cheaper.Otherwise, you can ruin the taste of the dish.And certainly not suitable for such a case of chicken ham, meat only.Ham must not contain any lumps.We cut the product into small pieces and add to the salad ham.
Our salad is almost ready.Now it is small - to put harvested dill and parsley, salt and mayonnaise.Optionally, you can crumble in a salad one clove of garlic, pepper and even his.
even more hearty salad that can be done by adding the number of pre-boiled and hard-boiled eggs chopped.As an alternative to the case of lack of meat ham can come and chicken, and the best smoked chicken leg.As a result, will not the original idea of a salad with beans and mushrooms, the taste of it will be quite different.But this option is also very delicious and nutritious.
best to prepare a salad with beans and mushrooms in advance, in the evening, it is good to present.I think he'll enjoy your guests.All bon appetit!
