Massager meat - classification

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Massager meat is an indispensable equipment in the meat processing industry.It is this assembly accelerates and increases the yield of final product.

Meat processing equipment also improves consumer properties of the product.This is due to the rapid process of salting and maturing raw materials.The presence of such a unit automatic control panel allows you to set and control the desired mode of processing meat.

functionality

Massager meat usually consists of three phases:

- meat rotation in the forward direction;

- pause;

- meat rotation in the opposite direction.

duration of each transaction depends on the properties of the product.The basic package consists of the aggregate of the blade with a triangular cross-section.

What can a meat processing equipment?With the help of devices for processing meat, you can:

- increase the total weight of the product treated earlier by about 10-20%;

- significantly reduce the time prosola and subsequent heat treatment;

- significantly improve the taste of meat.

Equipment Classification

Massager meat is not the main unit, which is used for processing these products.These devices include the following:

  • autoclave;
  • vacuum pot;
  • Meat mixer;
  • pot for cooking products;
  • grind;
  • boiler for melting out fat.

Features meat units

greatest demand in the meat industry are the following units:

- Massager for meat, minced allows these products.

- boiler for melting out of fat, allowing heated with pork fat from fat meat raw materials (equipment includes the boiler, the bottom of the lid, steam jacket, folding bolts, gasket, fittings, valves, safety valve and support).

- Elektrokoptilnaya installation of small size, which provides hot and cold smoked meat.Most often, this unit uses ancillary economic enterprises as well as small organizations, the food industry.It consists of a camera for kopteniya and smoke generator.

vacuum boiler allows cooking, sterilization and dehydration of raw beef biscuit type for dry animal feed and the technical type of fat.Most often, this unit is required for meat and poultry plants.It consists of a body frame, the drive and boot the neck.

Meat mixer allows you to mix raw meat with ingredients in the manufacture of salt and minced sausage meat type enterprises with low power.The structure of this unit includes a frame, drive, and kneading trough.

pepper mill is used to grind pepper.This equipment is indispensable for enterprises engaged in the production of sausages.This unit is the main link are rotating hammers.

should be noted that the greatest demand in the meat processing industry enjoys meat massager.This equipment is also indispensable in everyday life.