Who's deer?What the animal eats?If you want to know the answer to these and other similar questions, then this article is for you.
Description
roe deer, and wild goat - a relatively small cloven-hoofed animals family cervids.Its height is no more than 80 cm, the length of the adult does not exceed 130 cm and weight 30 kg.External differences of males and females are mild: the size of the latter is slightly smaller.The males in the spring and autumn grow small vertical liroobraznye horn having no more than three shoots a height of 15 to 30 cm, depending on the age of the individual.In the form of horns anomalies may also occur in females.Colour plain deer, no division by gender.In the summer is dominated by red tones in winter - gray or brown.The darker the hair on the back and head of wild goats, closer to the end, she brightens.At birth, there are pronounced at the back stains red and yellow tones that by 3 months of life disappear.
That is now the description of European roe deer.In addition, the nature of the common population deer-melanistic differing prevalence of black coat color.They live in the vastness of Germany.
last few decades due to various measures of state protection, high fertility and good adaptation to a changed man Territories trend growth of these amazing animals.
And what eats wild beast?
Power roe consists mainly of plants growing in their habitats.Mostly wild goats are found in the forest-steppe zone, where forest is sparse, with a large number of bushes, forest edges with dense vegetation and a sufficient number of hiding places in which to hide from predators.Small size of the animal, so the plants that deer eat, should be located on an accessible height.Preferably in the diet includes grass, bark of trees, shrubs, mosses, berries, fruits and nuts.The diet of an animal depends on the time of year, which affects not only the types of growing plants, but also the social structure of deer behavior.By the way, what is it they?
behavior and nutrition in winter
And what eats deer in the winter?In such a difficult period of wild goats gather in small flocks of up to 15 animals in the forests, and 40 goals in the fields.Winter groups include females with offspring, yearling animals, adult males rarely, preferring a lonely existence.These herds migrate within certain areas of food from year to year on the territory of 500 hectares.With the high level of precipitation, more than 50 cm of snow, the groups are located in one place and consume the bark of pine trees: spruce, juniper and pine.Note that these weather conditions are the most difficult and dangerous for the species.
Help from person
small size of the animals do not allow them to move freely in search of a suitable feed and low nutrient content in the bark of pine trees leads to the depletion of their body.It is for these reasons, many foresters in the winter with high precipitation are fed on special sites that animal.Roe with pleasure consumes there cabbage, turnips, carrots, and other crops, as well as feed and grain.Foresters control the number of wild goats, as a strong increase in lead to the application of substantial damage to agricultural fields and great food competition fish species, and too sharp reduction in the number of animals may contribute to the extermination of predators and hunters.
winter, animals slows metabolism and decreases the amount of food consumed due to poor diet, which includes dry grass, bark of trees, thin twigs of shrubs.In addition, under the snow, these animals excavated remains of nuts that grow in the area, chestnuts as well as lichens and moss.Roe deer in the winter will never give up the remnants of corn, potatoes, beets and other crops that grow within the feeding area to the previously unharvested fields.Thanks to a well-developed olfactory receptors wild goat quickly finds fruit, nuts and other foods, even under a thick layer of snow.
Spring came ...
What eats deer in the spring?In March, the herd of deer begin to disintegrate into small family groups, usually consisting of females and calves.Yearling individuals are looking for a free territory, which will then feed all summer.Choose proper zone, wild goats graze on it from year to year, protect its territory from the other.Single life goats in certain areas to reduce competition between species and provide a good food roe.
In the spring, the females are less active and careful as most of them are pregnant.A feature of these animals is that the embryo may already be in the uterus, but grow only starting from January.This kind of adaptive feature allows you to provide a higher survival rate of offspring, the increase in food intake deer coincides with the natural expansion of the diet.Calving takes place in the period from April to early June.
What deer eat in the spring?During this period, it added to the diet of fresh shoots of clover, alfalfa and other succulent grasses and winter crops, fresh buds and shoots of shrubs.
Males wild goat on the contrary are more active during this period, aggressive mark their territory using the sweat glands located in the head, neck, and near the hooves.Later, during the rut, they are empty on their territory up to 4 females to produce offspring.The same animals can mate several years, but a special affection among individuals of a given species have been identified.
Summer
What eats deer in the summer?This warm period associated with lactation in females.Typically, in a litter of two cubs, there are exceptions or nulliparous females, or old power which is enough for only one kosulenka gestation.The first month of Young hiding in the tall grass and feed up to ten times a day.Females feed on themselves and the rest of them separately.From the second month of life are beginning to own goats lure different kinds of herbs grown far from their location.Wild deer stops feeding calves milk after 2-3 months of life.
Summer - the most favorable period for the development of the population of this animal.The diet is so varied that includes more than 850 different species of plants.Especially popular are the very young succulent leaves and twigs.More than half of the plants is consumed roe bilobate grassy quarter - available shrubs and stunted trees.The rest of the consumed plants divided between monocots grasses, mosses, mushrooms and ferns.
And what eats deer?Because of the diversity of wood most readily eaten leaves honeysuckle, oak, hornbeam, ash, birch, bird cherry, mountain ash and linden.Favorite food - a herb with high water content, such as calla and AIR, various cereals, plants that are rich in vitamins and minerals (hogweed, knotweed, burnet, sorrel and others).Roe, a photo which you can see in this article, will never give up the available fruits and berries (strawberries, blueberries, rose hips, hawthorn, apple and others), as well as various nuts and chestnuts.As a preventive therapy animal eats wormwood and other poisonous plants, such as daphne, nightshade culture, belladonna and meadow buttercup.
If something is missing ...
deer feeding in not so many plants that provide the necessary amount of minerals to make up for the lack of which animals have to search for salt licks or drinking water from sources with a high content of useful elements missing.
Autumn came ...
Roe autumn tends to get more fat before winter cold for that used in food residues are not farmers harvested crops, fruits and berries from trees and shrubs, seeds and mushrooms.The peculiarity of the feeding behavior of these animals is that they do not eat the whole plant, and biting some leaves or twigs and move on.
Thus, they cause minimal damage to the environment and allow you to grow all kinds of plants in their chosen area.Only in the winter wild goat hooves dig and eat the whole plant.
Conclusion Now that you know who this deer, animal photo for clarity, presented in the article.We also talked about what feeds the beast.We hope that the information was useful to you.
