Do you know how to prepare potato grandmother in multivarka?No?Then we'll tell you about it right now.
General
Potato grandmother in multivarka preparing pretty quickly.But before I tell you about how to make this dish at home, you should tell that it generally is.
Potato grandmother (or so-called "kugelis") - this is a very simple and traditional Belarusian incredible satisfying dish.Cooking it is easy, especially if you only have a kitchen helper, such as multivarka.
It should be noted that said dish almost always supplemented by any ingredients.For example, meat, fish, mushrooms or vegetables.
Grandma potato with bacon (pork)
There is an incredible number of ways to prepare this dish.Today we tell about the most common and popular ones.
So, we need the following:
- medium potatoes - 1 kg;
- not very thick sour cream - 2 tablespoons large;
- lard with a layer of meat - about 250 g;
- crushed black pepper and salt - to taste to apply;
- flour sifted light - large spoon;
- fresh chicken egg - 2 pcs .;
- not bitter bulb onion - 2 large heads.
Prepare ingredients
to potato grandmother in multivarka turned hearty and flavorful, strict adherence to all the rules of prescription.To get started you want to process ingredients.Pork fat with meat layer need to chop into small pieces and then put in a saucepan and fry in part.Further, the product should add chopped onion bulbs.Cook these ingredients needed for 10-13 minutes, until fragrant greaves.
As for the potatoes, they must be cleaned and grate.
process of forming and baking
Before placing the foundation of the potato in the bowl of the kitchen unit in each package should be mixed grated vegetables, beaten eggs, fried onions with bacon, sifted flour, crushed black pepper and salt.As a result, you should get a pretty viscous mass.
After cooking basics necessary to grease the cup device (grease or oil), and then lay out the potato mixture.Above it is recommended to cover a thick layer of cream shopping.Potato grandmother in multivarka should be prepared in a batch mode for an hour.At the end of this time, grab a good meal and a little browned.
How to present to the table?
Make Potato grandmother in multivarka should wait until it is partially cooled.Next, you need to dish out onto a flat plate, cut into pieces and present guests.In addition to this dinner is desirable to apply some sauce and fresh herbs.
Grandma potato in a pot
Unfortunately, not all housewives have a device such as multivarka.In this case, we recommend to make this dinner with the help of the oven.To do this we need the following:
- medium potatoes - 1.4 kg;
- not very thick sour cream - 2 tablespoons large;
- low-fat mayonnaise - 1 large spoon
- soda dining room - 1 schepotochka;
- any fresh mushrooms - 250 g;
- crushed black pepper and salt - to taste to apply;
- flour sifted light - large spoon;
- fresh chicken egg - 2 pcs .;
- refined oil - 45 ml;
- bitter bulb onion - 2 large heads.
Preparation products
grandmother Potato with mushrooms get the same hearty and flavorful, as with lard.Furthermore, the dish becomes almost the same as set forth above.First we need to treat all products.
So should chop fresh mushrooms with onion bulbs, and then fry them in a pan with vegetable oil.Thus both ingredients to become the most rosy.As for the potatoes, it is required to clean and rub on a large grater.
Mixing bases
Grandma baked potato in a pot in the oven for 60 minutes.But before this dish subjected to heat treatment, it is necessary to properly form.To do this in one pot is needed to mix the grated potatoes, low-fat mayonnaise, fried mushrooms and onion, a pinch of dining soda, flour, whipped fresh eggs, pepper and salt.As a result, you should get a homogeneous viscous mass.
shaping and bake the dish
Once the foundation is ready, you need to take a large clay pot and coat it with oil.Later in the dishes you want to publish the entire potato and mushroom mass.Rammed it with a big spoon, a dish should be covered shopping sour cream.Closing the pot lid, it must be placed in a heated cabinet.As such, the potato should grandmother bake for 60 minutes.
Serve for dinner tasty dish of potatoes and mushrooms
After the grandmother potato with mushrooms is ready, it is necessary to cut and spread on plates.Then follows dinner to the table with a piece of bread and fresh herbs.Additionally, it is possible to pour some sauce.
