October 14 in the culinary studio "Gastronom" was a culinary workshop with the participation of well-known athlete Konstantin Tszyu.Together with chef Ilya Saburov he experienced in a unique Wi-Fi-multivarku POLARIS, be prepared in the kitchen gadget stuffed chicken breast and chocolate cake with peaches.
guests of the event met a pleasant surprise - a sports energy drink PowerLook from the Kostya Tszyu.Boxer immediately offered him to try something new.The drink produced in Germany, includes an invigorating mix of berry extracts currant, blueberry, elderberry, and, as noted by a star guest, a single gram of chemistry.
«freshest ingredients.Useful for health.I would recommend.We will soon launch a child ", - announced Tszyu.
«recharge" and felt a surge of strength, an athlete and a chef began to "create".In a Wi-Fi-multivarka made chocolate cake with peaches, in another - chicken breasts stuffed with carrots, mushrooms and pickled cucumbers.Forgetting about traditional pressing the sensors on the display devices, the guests ran them with your smartphone.To this end, Tszyu downloaded mobile application «POLARIS: Wi-Fi-multivarka" on your iPhone.Recipes "pumped" into the phone via the mobile application and then receiving push-notification of all stages of preparation.
Running a kitchen gadget, Constantine admitted that he is a sweet tooth and loves dark chocolate combined with black caviar.Do not refuse it, and from the gentle chocolate flan.By the way, according to the guest, resulting in multivarka cake very much like this dessert to taste.
«Actually, I eat it all.That even in my restaurant there and Asian cuisine, and Italian and Uzbek and Russian, "- said the boxer.
favorite culinary theme for Kostya Tszyu is the meat, especially the steaks.He visited many steakhouse world and knows firsthand the secrets of their preparation.For example, Chiu advises in the meat itself does not add salt or pepper and spices already put on the table when filing.
«Meat must take arms, to feel it, to give him and take his power.Then it will turn out tasty and without salt and pepper », - concluded the athlete and then started to practice.When you have finished serving a chicken, he recommended to accompany a dish with soy sauce and chili.
Boxer said she loves cooking, but mostly serves as a kitchen assistant.His wife prepares very tasty and everyday uses for this multivarku.It helps the family to completely abandon the fried foods and to respect the proper nutrition.
«For breakfast, I'm already 25 years, almost every day I eat the same thing.This bear bile spoon, a spoon of honey and a glass of warm boiled water.All that I eat on an empty stomach.Bile bear me many years ago, I gave my friends and I still drink it.As for the honey, then generally the product is very important for those who have heart problems.It restores the heart muscle.And I strongly advise everybody in the morning to eat a spoonful of honey and drink warm boiled water, "- shared the secret of health Kostya Tszyu.
completes cooking class tasting of the prepared dishes.Famous guests have handed over a commemorative diploma for participation in the master class and present - Wi-Fi-multivarku POLARIS.
Recipes prepared on cooking classes POLARIS (these and other recipes available online wificook.ru )
Stuffed chicken breasts
you need:
• Chicken - 4PC.
• Boletus edulis dry - 20 g
• Carrots - 1 pc.
• Pickles - 1 pc.
• Parsley and dill - 2 sprigs
• Flour - 1 tbsp.Spoon
• Rosemary - 4-5 sprigs
• Juniper berries - 10-12 pieces.
• Vegetable oil - 2 tbsp.spoon
• Salt and pepper - to taste Preparation
:
Prepare multivarku and ingredients.
Mushrooms wash and soak in boiling water for 10 minutes, then drain.Infusion of strain into a separate bowl.Mushrooms cut into small pieces.Carrot peel and grate.Finely chop the cucumber, squeeze out excess moisture.Parsley and dill chop.
set the mode MULTIPOVAR Plus, the sections step by step instructions:
Stage 1 - time 5 minutes, the temperature of 160 ° C;pour into a bowl of butter, warm;
Stage 2 - time 5 minutes, the temperature of 160 ° C;Add the carrots and mushrooms, stir fry;
Stage 3 - time 5 minutes, the temperature of 160 ° C;add herbs and cucumber, cook, stirring occasionally.Transfer the fried mass in a bowl, add flour, stir;
Stage 4 - time 15 min .;a thin sharp knife to make a side each piece of chicken deep "pocket" before reaching the edge of 1-1.5 cm. Gently embedded in the resulting "pockets" of a few teaspoons of prepared stuffing, pushing it inward to lay the stuffing tighter.Secure the edges with toothpicks;
5 stage - time of 20 minutes, the temperature of 120 ° C;put on the bottom Multivarki sprigs of rosemary and juniper berries.On top put chicken.Pour a few tablespoons of the mushroom broth.
Close the lid and cook until the end of the program.
Chocolate cake with peaches
you need:
• Canned peaches - 1 can (425 g)
• Wheat flour - 120 g
• Cocoa powder - 2 tablespoons.spoon
• Brown sugar - 120 g
• Egg - 2 pcs.
• Butter - 80 g
• baking powder for the dough - 1 packet (11 g)
Preparation:
Prepare multivarku and ingredients.Drain the liquid from the can of peaches and allow them to drain in a colander.
Beat the eggs with the sugar in a lush lather.Add cocoa, baking powder and flour, pour the melted butter and beat again, let stand for 20-30 minutes.
Multivarki grease cup butter and pour the batter.Peaches expanded into the dough, gently pushing.
set the mode MULTIPOVAR Plus, execute the items are the steps: Step 1 (time 45 minutes, the temperature of 120 ° C) - the cake is baked, Stage 2 (the time of 10 minutes, the temperature 80 ° C) - the cake is baked.
signal after the end of the program to check the cake using a match or a toothpick.If he crude - set one step mode MULTIPOVAR 10 min., At 120 ° C.
After baking leave the cake for 10 minutes in a bowl Multivarki.
