How to make a 6% vinegar at home?The issue of interest to many housewives, who decided to cook some delicious and sumptuous cakes, or prepare for winter spicy pickles.After all, said active ingredient is used to quench the baking soda, the severity of domestic pickles and various salads and so on.
What types of vinegar are?
Before I tell you about how to make a 6% vinegar should tell that the product is divided into two different types.As is known, it is natural and synthetic.The first ingredient is obtained after long fermentation of various alcohol-containing liquids.So, distinguish berry, apple and wine vinegar.
With regard to the synthetic product, it was prepared by chemical processes.As a main component of such acts vinegar acid.
course during cooking is best to use natural ingredients.But for everyday needs (disinfection, cleaning of various devices, output spots and so on.) Can be used, and synthetic.
6% vinegar: what is used?
about how to make a 6% vinegar, we will tell a little lower.Who do you want povedyvat you about what all this product may come in handy.
Most often such a solution of vinegar used in cooking.They quenched with baking soda during the preparation of homemade cakes, added to marinades and other winter harvesting, so they keep longer its flavor and is often used to create salads (eg, carrots, cabbage and so on.).
also must be said that with the help of 6% vinegar is often marinate meat for a shish kebab or barbecue.Such concentration of the solution allows you to make very tasty and spicy dishes from various products.
details on how to make 6 vinegar
There are many mathematical formulas, using which you can quickly and easily calculate the amount of drinking water to be added to the acetic acid, to obtain the desired concentration (in this case 6%).However, not every woman expresses a desire to arm calculator and calculate the required proportion of their own.In connection with this offer you have designed the parts that should be used to obtain the desired seasonings.
Proportions for 6% vinegar
So, how to make vinegar 6 percent?To do this, take a feedstock in the form of 70% vinegar.It should be noted that this product is more economical.If you use it for the preparation of the desired concentration of vinegar, you can run out of one small bottle for many, many months.
So, if you have the essence in there, but you do not know how 70% vinegar to make 6%, then we will tell you about it right now.
For less concentrated dining seasonings come in handy measuring unit.For it, we decided to use a tablespoon.Fill it with the essence, the acid is required to pour into a ceramic bowl, then add to it the same 11 spoons of ordinary drinking water (hot water can be cooled down).As a result of mixing these liquids you get desired 6% vinegar.
How else can dissolve 70% of the essence?
It should be noted that the presentation of the essence, you can not only raise up to 6% of the fortress.Thus, by adhering to specific proportions of it is easy to obtain, and the following concentrations:
- adding 1.5 parts of cooled boiled water, you can get a 30% vinegar;
- adding 6 parts of cooled boiled water - 10% vinegar;
- adding 7 parts of cooled boiled water - 9% vinegar;
- adding 8 parts of cooled boiled water - 8% vinegar;
- adding 9 parts of cooled boiled water - 7% vinegar;
- adding 13 parts of cooled boiled water - 5% vinegar;
- adding 17 parts of cooled boiled water - 4% - vinegar;
- adding 22.5 parts of cooled boiled water - 3% vinegar.
Makes 6% vinegar from 9%
about how to properly dilute the essence of 70% to obtain the desired concentration seasonings, we have told above.But what if such a product in your kitchen was not there?Then we recommend of 9% vinegar to make 6%.How can I up to?This will tell us right now.
So, we need:
- glass containers;
- measuring cup;
- 9% vinegar;
- drinking water (cooled boiled water).
breeding process
Dilute vinegar 9% to 6% concentration is much easier and simpler than necessary to make the solution of the essences.To do this, the feedstock necessary to add only 30% of ordinary water or boiled water cooled down.
So, if you are in the presence of one liter of a 9% vinegar, then you should just pour it in about 300 ml of drinking liquid.If you do not need such a large number of strong seasonings, the scale can be reduced.For example, to 100 ml of a 9% vinegar added 30 ml of ordinary water.But to make the correct concentration, be sure to use a measuring cup.
