How do compacted meat from the pig's head?

pig's head is rarely considered as a serious culinary product.From her cook made jelly, and from language to get good filler.But that is not all.It turns out you can make a very tasty extruded meat from a pig's head.

The concept is simple

Recently, the daily menu of any family more often "attacked" sausage.They have become a real attribute of a quick lunch or a light dinner.This greatly reduces cooking time, but does not give the pleasure that is felt after eating products made with their own hands.And to make it not so difficult.Take, for example, a pig's head.Because it is possible to prepare not only the jelly, but also something interesting.There is a great recipe for which is easy to do unusual pressed meat from the pig's head.This will require a pig's head, garlic, onion, ground pepper, carrots, spices and water.

need Cooking follows:

1. pig's head to wash, cut into two pieces lengthwise and put in a wide saucepan.
2. product add water and immediately put the stew hours 4.
3. After that, the two halves removed from the pan, spread out on the table and to completely release from the bones.
4. then spread out on a table gauze, put it down one piece of leather and plenty of spices to flavor it.
5. arbitrarily Grind the onion, carrots and garlic.Product mix and the resulting mass is spread out over the first piece of the head.
6. entire structure cover with second piece and wrap very tightly resulting in a gauze roll.
7. Top establish oppression and leave the product in such a position for one day.

Pressed meat of the pig head, cooked in this way, it turns out very tasty, juicy and fragrant.

has long been a familiar product

In cooking, there are plenty of dishes that are prepared in this way.Take, for example, the brawn.By and large it is the same pressed meat from the pig's head, designed in the form of sausage.To cook it at home need: 1 pig's head, 7 liters of water, 3 onions, 1 kilogram lump of pork, salt, 1 carrot, parsley, spices, 2 bay leaf, herbs (parsley, dill) and lemon peel (for fans).

Brawn prepared pretty simple:

1. piece of pork head boiled together with vegetables for 5 hours.Half an hour before end of cooking in a pot to throw a bay leaf and salt.
2. finished product is spread out on a cutting table, available free from the bones and cut everything into small pieces.Now
3. ground meat must once again boil with onion and lemon peel.It will take about 1 hour.
4. Connect boiled the pieces together with the other ingredients and mix well.After all put on the gauze tightly twisted together into a roll, tie with string, put under the yoke of arbitrary and send in the refrigerator for several hours.

finished pressed meat from the pig's head is necessary to bring to the table, after cutting slices and sprinkle with plenty of greenery.

interesting option

To prepare the compacted meat, can be used not only pork head and legs.For variety, you can also add the meat of any bird.For the standard version with pork ingredients needed:

• 2,5 kilograms of pork legs;
• 2 carrots;
• 1 potato;
• 3 bay leaf;
• 5 sprigs of cloves;
• tablespoon pepper-peas;
• 2 onions;
• 5 cloves of garlic;
• salt;
• a few stalks of dill;
• 2 tablespoons gelatin powder;
• 1 tablespoon honey;
• couple sprigs of juniper berries and 10 of this plant.

The work begins with the most important:

1. Pork foot wash, clean and dry cloth.
2. Then brush them with honey and let soak 15 minutes.
3. legs tightly folded into a saucepan, cover with water and slowly bring to a boil.
4. Remove the foam from the broth, and then fall asleep shredded vegetables and other ingredients.In this part of the legs cook for at least 3 hours.
5. Then down to skin and cut the meat.
6. prepared pan to lay pieces of skin.
7. minced meat, mixed with gelatin and put it on top of the skin to form.Make several of these layers.Above all back cover skin.
8. form close, set her load and leave in this position for the whole day.

It turns out very tasty extruded meat, which is well known in the Norwegian cuisine.Scandinavians eat it with toast or special cakes, pouring cream sauce with dill.But every man can decide what to eat this yummy.

Appliances in the home

To help housewives in the kitchen appliances are increasingly coming.Designers are developing new devices that are able to facilitate the work in the kitchen.One such mechanism is vetchinnitsa.With it, it becomes much easier to cook.For each dish, a special recipe.Pressed meat, for example, to do with this device is very convenient.Optionally, taking the head.To prepare, you can use the following components: meat, boiled carrots, spices, sweet pepper and 2 eggs.

all ready in two steps:

1. meat, carrots and peppers cut into slices, mix and set aside for some time (2 hours) to produce a slightly marinated.
2. Add remaining ingredients and mix well again.
3. Vetchinnitsu vystelit foil and place in the prepared mixture.The device cover and set in a deep pan.The planned openings pierce a hole in the pan pour a glass of plain water.The design put in the oven for 1.5 hours.

After cooling, the finished product can be removed from the unit and easily bring to the table.This fragrant meat product can be put on bread as a sandwich or serve on a plate with vegetables.

rich selection

Any housewife can itself decide how to make the pressed meat.It depends on the availability of food and kitchen accessories.If there is no standard vetchinnitsy hand, the meat is always possible to prepare the food in a normal film.The formulation is better to take easier.For this variant will approach the next set of products: 1.2 kilograms of pork, a glass of water, spices, 3 tablespoons gelatin, salt, a little garlic and onion (if you want).

prepares dishes in a familiar way:

1. meat is cut into large chunks and place in a saucepan.Then fill it with water and put on fire.In the process of cooking, add salt, onions and peppers.
2. At this time, dissolve the gelatin in cold water and set aside to swell.
3. cooked meat removed from the hot broth into a separate bowl and let it cool.Then, carefully analyze every piece of fiber.The meat add chopped garlic.
4. Ready gelatin to dissolve a little hot broth.
5. baking dish and moisten with water inside vystelit film.
6. Pour into the bottom bit of gelatin, and top with a piece of meat with garlic.Continue to spread in the same order until they run out of all the products.Top must be gelatin.
7. Wrap the resulting mixture edges of the film, and put on top of the load.This structure in the refrigerator for 10-12 hours.

on the table should be abundantly supplied meat sprinkled with his herbs.