With the onset of autumn, many gardeners in suburban areas begins to ripen tasty and extremely useful hawthorn, preparation for the winter is carried out in different ways, in this you will see for yourself.However, for some strange reason or unknowingly gardeners prefer to stock wild rose and hawthorn trees are grown only as a decorative fence.And it is in vain, because the red berries pose a lot of medicinal properties and when properly prepared, give them completely.How many dishes can be prepared with the addition of that surprise and delight taste!
How to prepare for winter hawthorn?Interesting ways
one of the fastest and easiest option is to dry.After removal of the fruit should be spread evenly over the surface of oilcloth or put in an electric dryer.Under natural conditions, the process is much STEADY - takes at least a week.In rainy weather, the berries should be entered into the room.
To speed up the drying, you can use a regular oven.The raw materials are suitable as a fruit and not yet blooming buds.Dried crop is put in a cloth bag and well kept for a long time - several years.From the product obtained excellent vitamin drinks to help provide the body essential source of valuable minerals.
It should be noted that not only dried hawthorn.Harvesting of the winter - it is certainly troublesome, but the result is worth it.Expose fresh fruit frozen and cooked.Make of them juices, jams, compotes, jams and candy.Canning recipes are countless.
Do not forget that after the heat treatment lost a lot of vitamins, so it is recommended milled berries poured sugar and use to lift the immunity.A sweet tooth, we offer a couple of options for delicious cooking.
Jam
Before hawthorn prepare for the winter, you must take care of the products for preservation.Per kilogram of fresh berries need a similar amount of sugar, a half cup of plain water and half pineapples dessert spoon.
Iterate fruits, blackened and damaged - delete.Washed, give the liquid to drain (use a colander).In a deep tank dissolve sugar in water and sent to the fire.Cook sweet syrup until the grains of sand are completely gone.
hot solution pour the berries and leave for 10-12 hours in the room.Put the pan on the stove with fruit, giving weight to boil, add the citric acid and boil for 15 minutes.Cover with a towel and wait for complete cooling.We shift into sterile containers hawthorn.Harvesting of the winter - napomnanie on sunny days.
If desired, you can cook the jam without seeds: Boil the fruit for ten minutes, then mince or sieve.Homemade goodies perfect as a filling for confectionery products.At the same time you know exactly which products from your dish is a 100% sure of its safety and quality.
Cooking in multivarka
not want to stand at the stove?Then use modern technology.Lay in a bowl all the necessary products (water, fruit, pineapple and sugar), set to "soup" or "quenching".The cooking process takes two hours.You can reduce the number of ingredients.When the tab is always guided by the displacement of the bowl.Guide does not recommend it to fill more than 2/3.
simple recipe compote Hawthorn in winter
This drink will give a matchless vigor and energy.It is prepared from a half kilograms of sour-sweet apples and hawthorn fruit.Also can not do without kilogram packs of granulated sugar and two liters of water.We do on the three-liter containers, the liquid will take a little more likely to suffice.
apples cut into medium slices, not forgetting to take out the seeds.Wash hawthorn.Harvesting of the winter red berries - it is also a combination with other products.Water is heated, add sugar with citric acid, boil for five minutes.Expose the bank to sterilize, the bottom layers spread these products.
Pour hot syrup, roll up the cover and store upside down day.You will be pleasantly surprised by the soft, slightly sour, a drink.You can reduce the amount of sugar, if you do not like too sugary compote.Hawthorn harvested in the winter and enjoy the goodies in the cold season!
