breeds of sheep are separated depending on the specific tasks according to the zoological and production systems.
first classification type built on characteristics of the tail and its length, rather than the size of the skull, as it does in other animals.The fact that, historically, there is a situation in which it is on the tail display the most significant differences between classes of sheep.
Tail length is calculated not in size, but takes into account the time, whether the tip of the tail reaches hock or omitted below.
As for the shape, the quality feature is the presence of fatty deposits along the length of the caudal vertebrae, as well as their appearance.
Species zoological classification originally developed by the naturalist Pallas.
One type of this system are the meat breeds of sheep, the name because of the amount of meat and fat productivity.The main characteristic feature is that these sheep are well adapted to grazing throughout the year, regardless of the severity of environmental conditions.If you feed them properly, the year they accumulate large fat reserves, which are deposited around the root of the tail.These fat meat breeds of sheep spend when starting cold, ice, and during the summer burn grass and disruption of fluid.
As for Russia, by far the reduction in the number of meat breeds of sheep.The most common of these are Romanowski edilbaevskie, Texel sheep and Hissar and Jaidar.
Note that edilbaevskaya breed of sheep is characterized by a strong constitution and development of fatty deposits in the area of the tail.The main emphasis in the breeding of sheep is that they get from the high meat productivity.If properly plant them, then this is possible to do business.For example, a feature of this breed of sheep is that it is necessary to increase the growth of the share of ewes in a flock, because they add the increase to all the flock.Then we note that the lambs do not need to overdo more than 4-5 months due to the fact that their growth rate is significantly reduced.Then the content becomes just unprofitable.
If we define the degree of meat quality of the breed, it should be noted that the lambs meat is very popular, and the food out of it in many countries, are considered to be recognized specialties.
If a person begins to engage in the sale of products, you need to ensure that the market has been launched for a long time.Many manufacturers tend to sign long-term contracts to secure a steady income and to predict the number of livestock, so the business was stable.
As for breeding sheep in post-Soviet countries, in particular Russia, there are about 60 species.
Those who do know that for the successful maintenance of the herd must be observed territorial conditions.In recent years, the breed of sheep, which are spread throughout the country, grown exclusively as an industrial product that requires some investment.Because justify the related costs is possible only by the content of those in a position then to provide many kinds of products.As a consequence, begin to display new breeds or improve existing ones, to raise the level of producing wool, meat and increase the fertility of animals.Ptomu very chastorekomndovano used not only cultural, but also native species.
The fact that it is these animals are highly resistant to disease, because they can not cultivate areas with the most extreme conditions of habitat and grazing.
