Probably not a family that does not love to eat cakes made from any of the test, with any stuffing - meat, vegetable or sweet.And no one hostess, who does not know how to prepare them for a variety of recipes.Previously, cook pasta for this dish on kefir, recently the situation has changed, and many baked fried pies in the yeast dough.That's such an embodiment, we will tell you about in this article.
basic dough recipe
On 10-12 pies we need the following ingredients: flour - 330 grams of sand sugar - 20 grams butter or margarine - 10 grams of salt - one teaspoon of yeast Pressed - 10 grams,water - 150 ml.
fit any filling: vegetable or minced meat, fried cabbage, sausages, marmalade and jam from berries and other things that you might find in your refrigerator.The only advice - add the vanilla to the batter, if you plan to fill it with sweet filling.Now we offer you a recipe of the dough, in which your fried patties on yeast dough are obtained supervkusnymi and tender.So:
- divorce in slightly heated water, yeast, sugar sand and salt.
- Add to the mix the flour and make a soft dough sticky.
- Margarine or butter melt the ship and into the dough, then knead again.It should be less sticky and more elastic.
- Put the dough into another bowl, cover with foil or a lid and left to ferment for two to two and a half hours, punched him a few times during this time.
- vegetable oil grease hands.Dough divide into 10-12 portions and rolled them into balls.
- from these balls form a cake round shape the size of a palm, spread the stuffing in the center, edge zaschipyvaem and put on a greased board down the seam.Let 'em a few minutes so.
- Preheat a frying pan with vegetable oil and fry patties on all sides, until they acquire a golden color.Fried pies on yeast dough is prepared.You can serve immediately on the table.
quick recipe cakes: Ingredients and recommendations
Sometimes you want to eat pie, and do not have time, because you need two to three hours of cooking.Then we come to the aid and the recipe for fried yeast pastries.What is he so good?In that, firstly, not to be expected rise test;secondly, can be prepared in an oven and the pan;Third, you can make out of it whatever you want - cakes, pies, muffins, even pizza.Ingredients: six cups of flour, half a liter of warm water, yeast, dry - 12-14 grams of fresh - 50 grams, vegetable oil - 120 ml, sugar sand - one or three spoons of salt - one and a half teaspoons.Just say: to prepare the yeast cakes fried fast, dry yeast better not take the ones that are bred in the water, and those that are added to the flour.In addition, be sure to heed the following wishes:
- water must have a temperature of about 40 degrees, that is, to be a little warmer than the finger, if not the thermometer.
- Since forming patties immediately after kneading the dough, prepare the filling in advance.Although, if you do not hurry, you can set aside it aside for an hour, covered with a napkin.
- When baking pies in the oven give up on a baking sheet for 20 minutes, if the roast in the pan, keep the oil layer is not less than 10 mm.Add a little melted - will be even tastier.
- filling pies - any.The ingredients change only the amount of sugar sand.Everything else - always.You can stuff the eggs with green onions, heart, meat, mushrooms, fish, cabbage, apple, pear or other fruit.
cook faster pies
poured into the flour, dry yeast.Vegetable oil pour in warm water, add salt and sugar, stir until then, until the mixture is smooth.Then poured into flour and knead the dough.It should have a flexible and does not stick to the cutting board to the hands.Divide into equal parts and turn them into balls.Then do one handed cakes, stuffing and put zaschipyvaem edge.Of this amount of ingredients of the order of 35 pies.Next - bake or fry.When baking in the oven beforehand they must be lubricated with oil or beaten egg.Get a charming ruddy and crisp.There is one piece of advice: eat fried patties on a yeast dough, cooked in this recipe, you need the same day.The next, they may have become stale.We'll have to put them in a minute in the microwave.
recipe pies with cabbage: Ingredients
This recipe is good because it does not need to bother too much with the dough - knead the evening and in the morning already fry pies.The dough will have a lean, but it can not be said, and the air is soft, it turns out.To prepare the yeast cakes with cabbage fried, we will be required to test the following products: hot water - a half cup, pressed fresh yeast - 50 grams, sand sugar - half a glass of oil refined and odorless - 180 ml, salt - half teaspoonVanilla sugar - half a bag, flour - a little less than a kilogram.For the filling: Cabbage - half a kilogram, salt - two teaspoons, sugar sand - one teaspoon, different spices - optional.
knead the dough and cook the stuffing cabbage
Using this recipe for fried pies, yeast, kneading the dough will be in the evening, then it is well suited for the night.Take a pot capacity of at least five liters, mix it with yeast and sugar warm water.Add salt, oil and sugar vanilla.Stir and begin to slowly pour the flour.Knead well, the dough is soft, just a little bit lipnuschee their hands.We blanking of the pot and send in the refrigerator overnight.Filling is ready in the morning.Shinkuem cabbage and put in a pan with hot oil.Sweets, salt, stir and simmer on low heat under the lid.Five minutes later, seven need to add a couple of pepper and bay leaf.Once again, stir and cook until until the cabbage is tender.Before removing from the heat, you can add a little butter and dill.Try to accurately perform all the items prescription when you cook fried pies.In a frying pan yeast products obtained are usually very tasty.
Lepim pastry stuffed with
coming up from the refrigerator dough, sculpt from his balls with a diameter of about four centimeters and lay on the table, oiled, so they do not touch each other.Cover with a towel, natural, pure, and let the 15 minutes are suitable.If the kitchen is cool, turn on the oven.Sprinkle the board or table with flour and flatten the balls, then roll out with a rolling pin a little.Put the stuffing in the middle of a cabbage - a full tablespoon of the cake pull both sides, combine them together and zaschipyvaem.The joint will have bottomed pie.Hands can, if desired, to give it a perfect shape.It's time to bring the case to the end, so we had fried pies.In a frying pan, they cook faster than in the oven.
Fry patties
blindly few pies, put the pan on the stove and pour it in vegetable oil.Sends the first portion of the cooking, put the pies down the seam, leaving some distance between them.When one side fry until golden brown, turning them over to the other.Meanwhile, as one serving of fried, sculpt another.When the fry and the second side, we shift the finished dish on a towel, and fill the pan just cooked.
Finally yeast cakes with fried cabbage prepared.It turned out a little more than 30 pieces, very tender and tasty.You could bake in the oven, it turned out a little longer.We do not advise putting the finished pies at each other, at least as long as they do not cool, not to get crushed.
Cook patties fried yeast kefir
Here is a great recipe, as almost any similar pastry turns soft as down, and very tasty.Ingredients: yogurt - one glass, vegetable oil for the test - a quarter cup, sugar sand - a spoonful of salt - one teaspoon, fast dry yeast - 11 g flour - three cups, vegetable oil for frying.Stuffing do any on your taste.We'll take a potato with mushrooms.Let cook patties fried in a pan.Yeast products based on yogurt require the following actions.Fermented milk drink a little heated before use.Adding sand sugar, vegetable oil and salt.Mix thoroughly.In the sifted flour and add yeast to send kefir.Knead the dough, leave it about half an hour, so it has come.Meanwhile, prepare the stuffing of mushrooms and potatoes.You can make it in advance.Form the patties with our filling, let them rise a little on the table, and then fry in a large amount of vegetable oil in a skillet.Once the cakes will reach a golden hue, we shift them on a towel, and then at the plate and on the table.Pies fried yeast to yogurt ready.
Tips for proper preparation
If you want to ensure that you receive a delicious, high-quality cakes, then follow a few simple rules, because it is because of the test is largely dependent on the result:
- Use only fresh ingredients.Flour should be dosushennoy, nelezhaloy with bland taste, a beautiful creamy white color.It is very desirable to sift it before use so that it is full of oxygen.
- temperature of all the products should be the same, preferably room temperature.So you need to take care of this in advance.
- Yeast also take only fresh, if the dough is not suitable.Breed them in warm milk, in any case, not hot.
- butter or margarine is recommended to melt slightly before using.
- To get delicious fried yeast pastries, you need to comply strictly with all the items prescription.And all will turn out.
