For many years one of the most popular among housewives are leveling pies.Recipes for their preparation are passed literally from generation to generation.But the fact that they are prepared simply and from the available products.In addition, these pies are obtained consistently delicious, no matter what will be filling - sweet or savory.It remains only to find a little time for preparation.
Ingredients for the dough
Among all the recipes hostess most often chosen for preparing pie filling on the kefir.And it is hardly an accident.After all, to make it possible for a couple of minutes, and the fact that just lying around in the fridge.Pan for 8-10 servings need:
- 400 ml of yogurt (you can even sour milk or yogurt);
- 2 chicken eggs;
- half a teaspoon of baking soda;
- 2 tablespoons sugar;
- tablespoon salt;
- 2 tablespoons vegetable oil;
- 2-2,5 cups of wheat flour.
Preparation inlet test
So pour the yogurt into a bowl, add the rest of the ingredients except the flour.Mix well, until a homogeneous liquid mass.Kislomolochku can take any, not just yogurt.And it is not scary, even if it is slightly fermented milk, yogurt or yogurt.
Add the flour, but not all at once, gradually.Stir and assess the consistency of the dough.It must be liquid, pour good and be like not very thick sour cream.The same dough is kneaded, such as pancakes.Now we have to choose your favorite toppings and you can bake a cake in the oven filling.
For this purpose, form a greased or parchment laid by, pour half of the dough.Then spread the filling and pour the remaining half.Cook at 180 degrees 40-50 minutes, until the top of the cake is lightly browned.There may be both heat and cold.It will satisfy even the next day.
fish filling
most common filler cake kefir do it with fish.And all because it is perhaps the most simple and quick to prepare the stuffing.Besides baked fish always turns out delicious and fragrant.On the one cake need:
- 250 grams of canned fish;
- 2 boiled eggs;
- onions;
- bunch of greens;
- pepper and salt to taste.
eggs and onions finely chopped with a knife.Open canned fish and get mash with a fork (oil drain).Add the eggs and onions.Chop the greens (you can take fennel, parsley, etc.), add the filling, add salt and pepper to taste.Mix well.That's all done!It should be noted that the filling does not start to prepare a cake with dough and stuffed.After all, it takes a little longer.
filling with cabbage and mushrooms
Equally popular with chefs filling pie with cabbage and mushrooms.This filling can be made in advance, for example, the night before.And the next morning have to start preparing the dough.Very convenient if you expect guests for dinner.And the pie is one of the appetizers on the table.
for a cake you need to take:
- 300 grams of fresh cabbage;
- 300 grams of mushrooms;
- onions;
- vegetable oil;
- pepper and salt to taste.
mushrooms and onions chopped.Cabbage finely chop.In a skillet heat the vegetable oil, put the onion and mushrooms and fry lightly.They should be soft and highlight the juice.Add the cabbage, stir well and cover with lid.Cook over medium heat until complete evaporation of the liquid.For 5-7 minutes until cooked add salt to taste and pepper.At first it would seem that this number of stuffing a lot to prepare the filling cake with cabbage and mushrooms.But both products much roast away.
Fruit filling
Another filling, which is prepared pie filling - a fruit.It can be from a variety of fruits and berries in season.However, there are two nuances: they should be much, and it is desirable to spread on top of the dough, instead of in the middle.What kind of stuffing can be done?
Firstly, it could be apples.Total take 3-4 apples.They need to peel, remove the core with the seeds and cut into thin slices.You can sprinkle with sugar, mixed with a pinch of cinnamon and nutmeg.An excellent and easy to prepare for the filling of the pie filling.
No less interesting taste combination of pears, apples and peaches.They also need to cut into thin slices.This is done so that the filling is drowned in batter.They can be nice to put a flower.That will have a more beautiful and filling flan.You can also sprinkle with sugar before cooking or after - powdered sugar.
And, of course, we can take any berries in season.The most fragrant cake obtained with strawberries, raspberries and currants.Do not forget even about grapes, cherries in.In general, each of embodiments, as well as combinations thereof, will allow to prepare each day a new pie.
Instead of conclusion
So what should be the correct leveling pies?Recipes for their preparation are so diverse.The main difference - it is the batter that pours easily.Because they are so called.And these cakes are always distinguished by a large number of fillings with a minimum test.The rest of the flight of fancy is not limited!
