Fromage de chevre - the common name of French goat cheese.Like other cheese, young goat cheese, soft and gentle, their taste and aroma becomes brighter with the maturation.If you like soft cheese, you'll love the French goat cheeses.They deliver the pleasure of their use in the form of a cheese platter, or as part of other dishes.Goat cheese can chop into salads, sprinkle them pizza or pasta.There are so many varieties of cheese that everyone will find a variety of tastes.If you've never tried goat cheese, start with a cheese with a delicate, mild flavor, moving to a more acute.
most popular goat cheeses
BANON (AOC)
named after the village in Provence, where it is produced.Cheese packed in chestnut leaves and tied with twine.Banon is ideal for assorted cheeses.It has a mild nutty flavor and a beautiful view.
CROTTIN DE CHAVIHNOL (AOC)
One of the most famous French goat cheese.This cheese comes from the small village of Sancerre.The young cheese delicate, slightly nutty flavor that becomes stronger with the maturation and land.
FRESH Goat cheese
soft goat cheese in the form of a pyramid, spreadable.Through delicate flavor it is especially good for those who have never tried the goat cheese.It is very tasty, or just with fruits and honey.
VALENCAY (AOC)
soft cream cheese with a nutty flavor.It looks like a truncated pyramid.Legend has it that it was originally in the shape of a pyramid, but Napoleon, when he saw him in the castle Valanse, cut at the top of the pyramid.Cheese reminded him of the Egyptian pyramids and the battle he had just lost.Since then, his form has not changed.
Goat cheese in circles
SAINTE-MAURE DE TOURAINE (AOC)
Sainte-Maure de Touraine - round goat cheese coated in charcoal and left to mature for 10 days.It has a delicate flavor of goat's milk and a light aroma of mushrooms.In a whole range of cheese straw passes for ventilation, which bear information about the manufacturer and origin of the cheese.
SELLES SUR CHER (AOC)
This round cheese with a strong taste of goat's milk and specific crust.Young cheese sprinkled with charcoal, which contributes to the formation of mold, allowing the cheese to mature, without drying up.Ideal for apperetiva.
Camembert Camembert - a real classic French cheeses from the region Pitou Carentes.He has a peculiar shape and texture, it has a mild taste of goat milk with mushroom aroma in the crust.Besides camembert, goat cheese brie there.Both are ideal for assorted cheese or as an ingredient in sweet and savory products.
What drink
Serve with French goat cheese white wine, try Sancerre, Pouilly Fume, or Sauvignon Blanc.
What does AOC
Appellation d'Origine Controlee (controlled Aboriginal name).This label confirms that the cheese is prepared according to traditional regional methods and is of the highest quality.11 goat cheeses were awarded printing AOC, the majority of them is made from unpasteurized goat's milk for more taste.
Articles Source: panorama-rest.com.ua
