One of the most popular mushrooms in Russia has long been Lactarius.He even considered a symbol of Russian cuisine.But lately lovers' silent hunting "very rarely take the white milk mushroom.Description can be found in any book about mushrooms, but people are afraid to mix it up with inedible unaware of its valuable qualities, or simply do not know how to cook it.After all, it is to conditionally edible mushrooms due to its caustic latex.And before drinking it necessarily need a long soak.Most often used white fungus milk mushroom in salted, and is considered one of the best for this.After all, it becomes crispy, fragrant and beautiful becomes bluish.Only experienced mushroom pickers who know what it looks like white milk mushroom, can experience all of its valuable quality and unique taste.
characteristic Shiitake Mushroom
are conditionally edible mushrooms and abroad not to eat at all.After burning sap, which is also yellow or red over time, making it impossible to prepare many dishes.Therefore, this type is suitable mostly for salting.And earlier in Russia white fungus milk mushroom it was very popular.We collected and stocked in large quantities.He even called "the king of mushrooms".What are the features of Gruzdev contributed to this?
- The name of this fungus comes from the word "breast" or "overweight".After all, it seldom grows alone, so in one place you can gather once a lot of milk mushrooms.
- this fungus has a firm flesh and larger sizes.Even a few instances already have tangible weight.
- Because of caustic latex mushrooms are rarely affected by pests.
- They have high nutritional quality, since they contain more than 30% of easily digestible protein.Therefore, mushrooms replace meat.
beneficial properties of this mushroom
- Lactarius is a low-calorie product, so it is often used in dietary nutrition and promotes weight loss.
- The structure of this fungus includes a lot of easily digestible minerals and vitamins, especially valuable vitamin D.
- white mushroom Lactarius able to stabilize blood sugar levels, so useful for people with diabetes.
- These mushrooms contain substances that have antibacterial properties, they are useful to use during epidemics.They are especially active against sticks Koch.This property allows the use of mushrooms for the production of drugs for tuberculosis.
- Drinking milk mushrooms positive effect on the lungs and the stomach, helps cleanse the body of toxins, enhances immunity, improves blood flow to the brain and calms the nervous system.
- useful as an external application milk mushrooms.They help against acne and warts.
What are mushrooms
extend these fungi of the genus mlechnikov mainly in the European part of Russia, Siberia and Trans-Baikal.Most prized white milk mushroom.The description of his mushroom known to many, but not all take it.After all, there are a lot of mushrooms, like him.All of them are classified as conditionally edible, but after proper cooking are considered very tasty.Poison among milk mushrooms there, but some species can cause vomiting and diarrhea.It is not recommended to collect mushrooms and old because of the large number of caustic sap.So you need a good understanding of what it looks like white milk mushroom and how it differs from its counterparts.After all, not all of them have valuable nutritional qualities.
Types milk mushrooms
- The most valuable species is Nigella.It is suitable not only for salting, but also require pre-soaking.Black mushrooms has a characteristic dark-olive color.
- Ryzhikov also belong to this family - the so-called milk mushroom oak.Hat it has a yellow-orange color with concentric rings.
- volnushki white - a mushroom-like white milk mushroom.But he is less, and a hat in his fluffy.
- less popular among mushroom mushrooms are colored yellow, bluish or gray-purple.
- Some types of milk mushrooms got their name from the place of growth: Lactarius aspen, oak and others.
- Another mushroom-like white milk mushroom - it podguzdok white.It is also called "dry milk mushroom" because it has no latex.You can add salt without soaking.
What is white milk mushroom
this common fungus is fairly easy to learn.They call it even "milk mushroom real" or "raw milk mushroom."Its characteristic feature is the presence of caustic latex, gradually change color from white to yellowish or reddish.This has a nice fruity scent allow to distinguish from other white mushrooms Lactarius.Photos, description and the presence of characteristic features can be found in any book, but still collect mushrooms only experienced mushroom pickers.Learn as they are easy: agaric white flat, and eventually funnel hat.The plates are rare, with a slightly yellowish tinge "run away" on the leg.The cap is wrapped inside a little hairy edge.The surface of the mucous membrane of the fungus, wet.What else has the characteristics of white milk mushroom?Description spoke of him as a big, massive mushroom, hat which sometimes reaches 20 centimeters.But despite this, its height is less than 7 cm, as his leg squattish.
What can you make out of milk mushrooms
The Russian cuisine is very common dish with mushrooms.And the leader among them is white milk mushroom.Description of its flavor, unusual taste and pleasant consistency makes at least once try this mushroom pickle.Previously it soaked a couple of days, periodically drain the water.Salted mushrooms often cold way.For this mushrooms are placed in a container, pouring salt.You can add onions.Top cover with a cloth and put the goods.Ready pickled mushrooms after 35-40 days.Then they can be added to salads, main dishes, roast or served cold to any garnish.
