Diets affect the health of future children

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With such a warning made by an expert in fetal medicine, David Barker, a professor of clinical epidemiology of the University of Southampton.

Every 4 out of 10 women during pregnancy eat how bad that endanger the health of their children."Future" children are deprived of the most essential nutrients contained in fruits, vegetables and dairy products.

"exotic" methods of weight loss, for example, advertised actress Jennifer Aniston and former "peppercorn" Geri Halliwell diet Atkins, containing a lot of protein and little carbohydrate, also fraught with problems for the health of future children, said Professor Barker.Moreover, maternal nutrition affects the health of an unborn baby long before its conception.The fact that the development of the embryo is determined not only by the food that the mother consumes during pregnancy, but also nutrients that have accumulated in the mother's body for months and years before pregnancy.

According to Barker, the conditions of development of the fetus in the womb affect the appearance of a wide range of diseases, including heart disease, diabetes and stroke.

The study examined 12 thousand Barker. Women aged 20 to 34 years living in Southampton.

They were able to identify that 40% of women eat properly, thereby providing their children with health problems for life.

"This is shocking, - said Professor Barker, speaking at a conference in Lyon. - We all know that the fetus shows sensitivity to the nutrition from the earliest stages of development, and that uterine development may affect, for example, the formation of coronary heart disease, high blood pressure, stroke and diabetes. Still, young women do not even try to normalize their food. "

Many women almost do not eat vegetables, fruits and dairy products or their diet is very monotonous.Others mistakenly believe that a healthy diet and weight loss - are one and the same.

As a result, children are born with low birth weight: they have fewer kidney cells, and available falls increased load that can be really dangerous for the kidneys.Professor explains these infants much less insulin cells and, thus, they risk to make future diabetes and obesity.

"We undernourished children is very" thrifty "metabolism. It would not have been a problem if their food was just as" thrifty. "But if they are fed on abundant Western standards, the problems begin and immediately", - warned the professor.Particularly vulnerable are children who were born with low birth weight, but actively typing it in the first years of life.

Currently, for a healthy diet, doctors recommend pregnant women biocomplexes - Normoflorin having a high content of biologically active substances (organic and amino acids, vitamins, trace elements, enzymes).All that is necessary for normal growth and development of your baby!

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