Probably, each of us drink coffee, which is brewed in Turku.Many know how to cook it and themselves.Each of the fans of the drink over the years his work out, personal and unique method of cooking.As a result there are a large number of recipes, some of which may differ from one another.However, some guidelines should be followed in any case, and we'll tell you how to brew coffee in Turku.
General requirements
First, the seeds must be ground almost to dust, that is very small.Secondly, water does not match any of the tap or hot or boiling.Suitable only filtered tap or Kolodeznaya.And third, a Turk to be of copper, and a teaspoon - of silver.Fulfill these conditions, and you can learn how to brew coffee in Turku.
first stage coffee
First, you need to simmer reheat our dishes, and then pour the powder into it.Its quantity is determined very easily - one teaspoon per small cup.Do you want to drink a strong drink?Take a little more powder.To enhance the flavor of some throw in a pinch of salt container.
The next step in the fire warms it again without adding water.Now you can add your favorite spices and sugar.By learning how to brew coffee in Turku, need to know that mixing at a time more than three kinds of spices can not.After all, they have to be only a complement to the taste, and not serve as its foundation.What can we add?For example, nutmeg, cinnamon and ginger, honey and cloves.Basically, it's all a matter of your taste exclusively.
continue to brew coffee
At the next step, mix all the ingredients in a small ship Turk fire and, finally, pour cold water.It is desirable even to the water was icy.Gently stir everything and put back on the fire.If you want to become an expert on how to brew coffee in Turku, note that the water in the tank should be at its most narrow seats.Why is that?In this case, contact the air and drink will be small, resulting in maximum safety of its aroma and wonderful taste.
Remember that the fire, which prepares our coffee to be small.The process does not need to accelerate.So, while the beverage is heated, warm up the cup.To do this, pour the boiling water into them.By learning how to brew coffee in a Turk, you know that a cup of cold tight destroy all the flavor and taste of the drink, even if it is the best powder.We wait for the coffee to warm up, and then stir it.The result will be a light dense foam, which we decompose and remove the cups in the same proportion.Of course, do not forget to pre-poured water from them.Repeat this procedure several times, because after mixing each time rises a small amount of foam.
final stage of how to make coffee in Turku
Sooner or later there will come a time when the coffee warms up to such a degree that will rise to Turku.This point is important not to miss, as it is necessary to remove it from the heat and simmer until completely prevent the leak from the tank.Here comes the most important moment of how to brew coffee in Turku.For a few seconds giving a drink to cool down until the foam does not fall, and again - on the fire until boiling.Repeat this procedure two or three times.From this aroma and taste of the drink it will only get better, more pronounced.Eventually we spill it into cups and serve on the table, you can with cold water.
Bon appetit!
