Have you ever tried to roll out of the fat?If not, then today we will describe some detailed recipes, so that you can make yourself a snack provided.It should be noted, in the preparation of the cutting is no big deal.However, one can not say that it turns out very fatty and high-calorie.In this connection it everyday use is not recommended.
Step by step recipe: Roll of pork fat (boiled)
If you wanted to treat yourself to high-calorie meats, we recommend that you do it yourself.To do this you will need:
- fresh lard - 500 g;
- small garlic cloves - 3 pcs .;
- bay leaf - 2 medium leaf;
- black pepper, salt, ground red pepper - to use at will and taste.
Processing main ingredient
To roll of fat turned out beautiful and delicious piece of pork fat is recommended to take not very thick.His pelt must be cleaned with a knife, and then rinse thoroughly with cold water.Thereafter fat is required to dry with a paper towel.
Formation snacks
roulade of pork fat is formed quite easily.To do this, the treated layer of fat must be abundant flavor in red and black pepper and fine salt.Further, in the inner part of the product (non-paper) is required to make a few cuts, which in future should put thin plates of garlic, as well as broken laurel leaves.
After this procedure, a layer of lard must be wrapped into a tight roll and strongly bound threads.
Heat treatment
As cook bacon?Roll jam this product gives a very delicious and tender.Of course, it can simply be dipped in boiling water and cook on low heat.However, this process will contribute to rendering the fat that makes the product less tasty.In connection with this offer you another option of cooking.
thus formed a roll of fat should be placed in a tight plastic cooking bag, then tie him very much.The product requires dipped in boiling water and cook over very low heat for about 2 hours.
proper feeding snacks to the table
How should I submit to the table lard?Roll cooked required to remove from the pan, and then wrap in a thick foil and wait for complete cooling of the product.Thereafter desirable snack stand in the refrigerator for a day.
After this time, roll of fat can be easily cut into pieces of not very thick.Serve this appetizer to the table, it is desirable together with mustard or horseradish.It should be noted that the product may be stored in the refrigerator for a long enough time.Also, it is very convenient to take a hike, just need to wrap in plastic foil.
How to cook bacon roll in the oven?
do such high-calorie snack can be different.To learn how to cook pork roll on the stove, it was described in detail above.Now we want to tell you how to bake a dish in the oven.For this we need:
- lard fresh as possible - 1,200 g;
- big juicy carrot - 1 pc .;
- garlic cloves fresh - 10 pcs .;
- fine granulated sugar - ½ small spoon;
- mustard - 2 large spoons;
- sweet paprika Ground - dessert spoon;
- crushed red pepper - teaspoon;
- crushed black pepper - teaspoon;
- smoke liquid - 4 large spoons;
- fine salt - 2 large spoons.
Preparation of basic product
If you want to make a more fragrant and delicious snack, we recommend that you use exactly the recipe.Roulade of bacon, baked in the oven, turns out very tender and soft.This dish can be safely fed to the festive table for alcoholic beverages.But before you do it, you should carefully handle the lard.It must be free from skin and wash thoroughly with warm water.The product needed to dry with paper towels.
process of forming and heat treatment
Once the fat is processed, it is necessary to start preparing the marinade.This requires a mix mustard with sugar, salt, sweet ground paprika, crushed garlic and peppers (red and black) and liquid smoke.If the taste of the last ingredient, you are not satisfied, it can not be used.
After obtaining fragrant marinade they need generously lubricate all treated and dried piece of bacon.Next to the product evenly lay out carrots, shredded on a coarse grater.At the end of the reservoir must be wrapped into a tight roll and tie his harness.In this state, the fat you want to put into the sleeve for baking and leave to the side for a few minutes.Half an hour later, you can safely send a snack in the oven.This cooking device must be pre-warmed to a temperature of 180 degrees.
prepare delicious and flavorful pork roll with carrot filling is recommended for 90 minutes.This time should be sufficient to fully propeklas snack, it became the most gentle and soft.
served are tasty and calorie cutting
After the above time culinary sleeves to roll should be carefully removed from the oven and place on a flat plate.Once the fat has cooled slightly, the bag is required to disclose, and the product is moved to a container with a lid or wrap tightly in foil cooking.In this state, ready to roll, baked in the oven, it is desirable to stand in the refrigerator for several hours.
When the fat is completely hardens, it can be safely removed and cut into not very thick and large pieces.To present such an unusual roll to the dinner table, it is desirable together with slices of bread and mustard or any other sauce.
It should be noted that use a similar snack is highly undesirable for those who have problems with the digestive tract, as well as overweight.
