very soft, moderately soft and unnatural-looking gingerbread.In practice, this sandwich of carrot, sweet oil filling and apple jam.These are completely foreign to the eye and are native to the taste.
You will need:
Brown sugar - 220 g
Butter - 180 g
Honey - 150 g
Milk - 130 ml
Wheat flour - 520 g
Soda for food - 15 g
salt - ¼ hours.l.
Filbert (hazelnut, filbert) - 50 grams
Carnation - 8 pcs.
Ground Cinnamon - 1 ch. L.
Nutmeg grated - ¼ h. Liter.Ginger powder - 0.3 h. Liter.
Cocoa powder - 5 g of grated lemon zest
- ½ hours. L.
Powdered sugar - 170 g
Vanilla sugar - 1 ch. L.
apple butter - 200 ml
Preparation:
sugar, honey, butter (50 g) and warm up the milk on medium heat, but do not bring to a boil.Stir until the butter and sugar are dissolved.
In a separate bowl, mix together all the dry ingredients, ie, the flour, baking soda, salt, ground hazelnuts (not fried) and spices (cloves, cinnamon, ground, grated nutmeg, ginger powder, cocoa powder).Stir whisk.
pour liquid ingredients into dry, well add lemon zest and begin kneading the dough.
kneading dough convenient wooden spoon in the end it turns out very sticky and not very thick, but a little rest, thickened.Therefore, we wrap it in foil and put in a refrigerator for 20-30 minutes.
While the dough is resting, you can prepare an oil filling.To this end, the butter (room temperature) (130 g), stir together powdered sugar (70 grams) sugar and vanilla until the mixture brighten and expand in volume.Rested divide the dough into two pieces and roll out each directly on the baking paper.Roll the cake should be almost the size of the pan, but rather 3 mm thick.Thus, a first bake at 200 degrees C. for about 5-7 minutes.Then a second.We give it to cool completely.
While cakes cool, prepared frosting.It is sufficient to mix the powdered sugar (100 g) in a small amount of water so that the weight is not too fluid.Lubricates the surface of both cakes with a thin layer of glaze and give it to dry, this took about 20 minutes.
For easy assembly, each cake is cut in half and turn down the glaze.One half of the oil the apple butter (it is important that it be thick), and the second thin layer of grease oil cream, and then connect them smeared pieces together, like a sandwich.The same make with the second Korzh.Now the only thing left to do - is to cut each "sandwich" into small squares measuring 2 cm.
Photo source: foodclub.ru
Articles Source: foodclub.ru
