Liquid pizza dough allows to prepare tasty and juicy Italian dish that can easily be baked in the oven and on the stove and multivarka.It should be noted that today there are several options for preparing such a framework.Some use it for mayonnaise and sour cream, someone - yogurt, and some prefer to use and does brew.
So how to mix the batter for a pizza?Today we have a detailed look at all these ways.Which one to choose for the preparation of juicy Italian specialties - up to you.
done quickly batter on
Mayonnaise mayonnaise - is a versatile product that can be refilled not only salads and meals, but also to use it for mixing soft and airy dough.With him your pizza will turn out twice as generous and tasty.
So, prepare the batter for Italian cuisine involves the use of components such as:
- big fat mayonnaise - about 3 tablespoons large;
- most fresh thick cream - 4 large spoons;
- medium-sized sugar - ½ dessert spoon;
- average chicken egg rustic - 1 pc .;
- soda dining room - a couple of pinches;
- high-grade wheat flour - about 7-8 large spoons (used at the discretion);
- fine iodized salt - a couple of small pinches.
cooking process
batter pizza is several times faster than thick.This is due to the fact that there is no need to knead his long arms.Moreover, the Italian dish of such a framework, a much tastier, juicier and softer.
So, to make a batter for the pizza, you need to beat rustic chicken egg with mayonnaise using a mixer.Next to the ingredients you want to add thick cream, medium-sized sugar, fine iodized salt and a tablespoon baking soda.After this procedure must be repeated intensive mixing.
After a homogeneous liquid mass it should pour as much high-grade flour that you get a viscous dough consistency of thick cream.If desired, you can pour the foundation finished and any dried herbs (such as parsley, basil, fennel and so on.).
How to bake?
batter baked pizza is pretty easy.To do this it must be put into a greased form and then place on top of any toppings (sausage, tomato, cucumber, cheese, olives, mushrooms and so on.).Then filled with utensils required to put in a heated cabinet and bake for about an hour.By the way, some housewives make this pizza on the kitchen stove, tightly closing the lid.
Mesim batter on kefir
As in the previous recipe, submitted by the method of preparing the basis for the Italian dishes does not require a long kneading and rolling of a long process.However, this is not a major advantage of this test.In fact, after the heat treatment, it becomes very soft, melting in the mouth.In this regard, to prepare a delicious pizza recommend using this framework.For it we need:
- high-grade wheat flour - about 2 cups (add optional);
- big fat yogurt, fresh max - full glass;
- average chicken egg rustic - 1 pc .;
- natural butter - 40 g;
- soda dining room (no need to extinguish) - ½ small spoon;
- fine iodized salt - ½ dessert spoon;
- medium-sized sugar - ½ small spoon.
method for preparing
batter on kefir is mixed as simply and quickly as on the basis of mayonnaise.First we need to pour into a bowl dairy drink it warm up slightly.Next to it is required to add the baking soda and a good pay off (before foaming kefir).Then in the same package should be added to the beaten egg rustic, fine iodized salt, sugar (medium-sized) and melted cooking oil.Mix the product with a spoon, it is necessary to pour a little high-grade wheat flour.As a result, you should form a viscous dough.
heat treatment process
Now you know how to do a quick pizza batter on kefir.However, it is not enough to make a tasty Italian dish.After all, it should be more properly bake.
carry out the heat treatment of such a framework recommended in the oven or multivarka.For this test, you need to put in a greased bowl, and then fill with sausage, mushrooms, tomato paste, olives and cheese.Further, the product formed is required to put the device in the kitchen and bake for 35 minutes.After this time the substrate is completely ready to become soft and slightly fluffy.
Do oparnuyu basis for homemade pizza
liquid yeast dough for the preparation of Italian dishes will require you a little more time.
So, we need the following ingredients:
- light wheat flour high grade - Article 1.5 .;
- instant dry yeast - ½ small spoon;
- warm boiled water (you can use milk) - a full glass;
- medium-sized sea salt - ½ dessert spoon;
- deodorized oil - a couple of big spoons;
- sugar - teaspoon.
Preparation oparnoy bases
If you want to do is not only tasty and juicy, and hearty pizza, then for its preparation should be used is a yeast dough.Kneading it rather quickly and easily.First we need to dissolve the sugar-sand (fine) in lukewarm water or warmed milk, and then pour in the same capacity a little dry yeast.After that you want to add to the dough of medium-sized sea salt, a few spoons of oil and deodorized high-grade flour.The last component is necessary to pour just enough to eventually form a viscous base.
After kneading dough should be thick cloth cover with a lid and then put in a warm place for exactly two hours.At the same time every 30 minutes basis requires a large spoon to mix well.As a result, you should get a magnificent and airy dough is not too thick consistency.
baking process
Bake yeast dough in the oven is recommended.To do this, lubricate the deepest form of deodorized oil, and then put it all kneaded basis, using a spoon.Further, the surface of the dough should be placed oparnogo pieces of sausage, tomatoes, olives, mushrooms, cheese and other ingredients.At the end of the dishes with an Italian dish you want to send in a heated cabinet.Cooking pizza dough is necessary at a temperature of 209 degrees for 40 minutes.During this short time basis a little rise, resulting in the dish will turn out very tender, juicy and tender.
summarize
Now you know how you can quickly and easily mix the batter for homemade pizza.It should be noted that using these recipes, you will be able to regularly surprise not only his household, but also close friends.It is only necessary to stock all the necessary ingredients for the dough.As for the filling, then it can be purchased completely different products (ham, marinated mushrooms, salami, sausages, tomatoes, tomato paste, olives and of course, cheese).Serve this dish for dinner, it is desirable, together with tea or some other sweet drink.
