cream like all - both children and adults.Delicious, cool, fragrant ... What could be better on a hot summer time?
Do not go to the store
Unfortunately, many shops upset poor quality products, as well as the presence of a variety of dyes and preservatives.So why not make a homemade ice cream from milk and not please their home?Moreover, there is nothing complicated about it.
have milk?Ice cream will turn out!
Stored following products:
- milk - 100-150 ml;
- cream with a fat content of more than 40% - 500-600 ml;
- yolks - 5-6 units;
Take a deep pan, pour it into the milk, add a little salt, stir and put on fire.Gray mix, but not to bring to a boil.
in hot milk Stir in the sugar, stirring regularly do not forget that it is well dissolved.Then turn off the heat and add the milk egg yolks separated from whites.
Now you need a convenient beater.Whisk milk them carefully, again put the mixture on the stove.Turn a small fire and cook it until it thickens.Constantly stir to dissolve it yolks and not cooked in milk.
In a separate container, combine milk and cornstarch.Pour into our cream that is cooked on the stove.Natural ice cream thickener will gain unforgettable taste of childhood.
Next you need ice.Put it in a large pan and put to a container of cream.
Now came the turn of the cream.They need a good shake up with the help of the corolla or blender and add the cream.Gently stir.Next, you need to put our mixture in the fridge for a while.
An important point: every 20-25 minutes, remove the pan from the refrigerator and whip cream.The more often you do it, the better.It depends on the taste and texture of ice cream.At the end of cooking, you can add the berries or fruit (optional).
Now you know how to make ice cream from the milk, tasty and healthy, and can at any time to enjoy a favorite treat.Believe me, kids will also be delighted.Bon Appetit!
cream milk: the recipe
Well, yummy?And how to make ice cream from the milk without the cream?Explore a wonderful recipe.
- 1 liter of milk;
- 2 cups sugar;
- 100-120 grams of butter;
- 5-6 egg yolks;
- 1 teaspoon of starch.
We need a large saucepan.Pour the milk into it, cut into slices and add oil.
Now we need to bring to a boil our mix.While milk and butter boil, get the yolks and sugar, rub them well, and do not forget about a teaspoon of starch.Next, you need to mix all the ingredients until smooth and pour a little milk.If you do it right, the mass will be similar in appearance to the cream.
When the milk boils, pour the resulting mixture into it.Immediately begin to mix everything carefully to the yolks thickens.Bring to a boil again, then dip the pan in cold water.Next, from time to time to stir the mixture until it is cool.Now you can put it in the refrigerator.It is best to pour into a freezer.Ice cream (ice cream) is ready.If you want, you can add a fruit or berries to taste.At this point you like.In any case, we get a wonderful treat.Enjoy a delicious coolness!
Now let's talk about how to make ice cream from milk (dry).
Prepare the following ingredients:
- milk powder -25-30
- of cow's milk - 400-500 ml.
- sugar - 90-100 g
First you will need a small saucepan.It is necessary to stir vanilla, milk powder and sugar.There also pour the milk and stir all ingredients until sugar is dissolved and vanillin.However, it should be noted that milk should not pour all but only a part.The rest leave, add the starch, and then connect these mixtures and mix.Put the pan on the heat and bring the contents to the boil.Do not forget to stir up all the time until the liquid is thick and jelly-like.Hide the pan in the refrigerator to cool down ice cream.After that, it is important to every 20-25 minutes to get it and beat better with a mixer.This ensures excellent taste and texture of ice cream.Give a little delicacy thaw before serving.
How about chocolate?
Now you know two recipes, how to make ice cream from the milk.Please find more with a single.Perhaps it will become your favorite.So, chocolate ice cream.
To make it, you will need these ingredients:
- milk - 250-300 ml;
- cream - 250-300 ml;
- sugar - 100 g;
- black chocolate - 150 g
Take a medium-sized saucepan, pour it into the milk, add the sugar.Put on the fire.Do not forget that you need to constantly stir the mixture to the sugar is well dissolved.When you see that it is completely melted in milk, remove the pan from the heat.Next, you need to cool our mix, and then add it to the cream.You can now hide the ice cream in the fridge.Do not forget to periodically remove it from the refrigerator and stir thoroughly.When you see that the cream thickens, add the melted chocolate.Send pan back in the refrigerator.When the chocolate has cooled and thickened, it is possible to enjoy the exquisite taste of ice cream, prepared with their own hands.Bon Appetit!
In multivarka also possible!
You have multivarka?Just great!Then we offer to make homemade ice cream from the milk in this convenient and modern appliances.
You will need:
- half a glass of milk;
- 200 g of sugar;
- 3 egg yolks;
- 300 ml cream.
multivarochnuyu Take a bowl, pour the milk into it, choose the mode "heating", exhibiting a temperature of 40 degrees and heated for 5 minutes.
To prepare, we need another container, which we fracture of hot milk, then there vysyplem sugar, vanilla, and add the yolks.All the ingredients are carefully stir to dissolve the sugar and vanilla.
Now pour the mixture back into the bowl multivarochnuyu, select mode "Quenching" time - 30 minutes.Do not forget to stir frequently with a spatula for Multivarki.
Beat cream, then connect the two masses into one, put in the refrigerator, from time to time take out the ice cream and mix well.After it hardens completely, you can add the fruit and berries, and then enjoy the wonderful taste!
And now we will share with you some secrets of ice cream at home.
- necessary to strictly adhere to the rules freezing.Only then the ice cream will delight you with amazing taste.
- Freeze in the refrigerator for 5-6 hours.
- If you want to make this delicacy often buy freezer.You will greatly facilitate the process of cooking.The taste is terrific.
- Use only fresh milk and cream.
- Add to ice cream, various additives: chocolate, pieces of fruit, berries, little mermaids.Creative imagination to make a real bright masterpiece!
Now you know how to make ice cream at home from the milk.In the summer hot season you do not have to go to the store for the next portion, you can easily cook for yourself.Bon Appetit!Ice cream - ice cream, relevant at all times!