Sorcerers know how to cook meat is not all.It's an unusual dish of minced meat and potatoes can be found only in the Belarusian, Polish and Lithuanian cuisine.
make such products can be different.Today we present you three recipes that do not include expensive products, but require much effort.
Making delicious witches (pancakes with meat): a step by step recipe
submitted to the dish turned out not only the generous and tasty, but also beautiful, you must strictly follow the requirements of the recipe.To begin with it is recommended to purchase the following products:
- medium potatoes - about 2.5 kg;
- pork flesh with a small amount of fat - about 500 g;
- bitter bulb onions - 2 heads;
- medium-sized sea salt, allspice black, any herbs and spices - to apply for discretion;
- cream shop large fat - about 2 large spoons;
- rustic large egg - 1 pc .;
- natural creamy butter - about 30 grams;
- profiltirovannuyu drinking water - a couple of big spoons;
- deodorized vegetable oil - for frying products.
Making flavored minced pork
Wondering how to cook meat sorcerers?To begin to make a fragrant stuffing.To do this, the pulp of pork requires a good wash, and then chop into very small pieces.If you wish, you can use the meat grinder.
Next to the ground product to add sea salt, various spices, chopped onion, sweet pepper and chopped parsley.If you think that the stuffing will be too dry, it should be added to it to add high-fat sour cream shopping and a couple of spoonfuls of drinking water.At the end of all of the components needed to mix until smooth.
Cooking potato base
Sorcerers meat require mandatory use of soft foundation.However, this should not be separately kneading the dough, as is the foundation of the potatoes.
Thus, tubers vegetable requires a good wash and clean.Next, they must grate on large grater.If you have a food processor to grind the potatoes can be applied to it.
After processing vegetables need to be put in a gauze bag tight and hang over a deep bowl.The maximum moisture deprived potatoes, decanted water must be drained from the bowl and starch, deposited on the bottom, again adding to the crushed tubers.
implement the described action is needed to lay the potatoes grated onion, beaten egg and salt flavor ingredients.As a result, you should be vegetable-based plastic form that lends itself well to molding.
The formation of sorcerers
Sorcerers meat formed very easily.This requires to take a little potato dough and then make it a not very thick cake.Then in the middle of the product should be placed fragrant ground pork at 1.5 dessert spoons.Combining edge vegetable slices, you should get a nice potato ball with stuffing inside.Any remaining product should be formed in the same way.
process of frying on the stove
understand further how to cook meat sorcerers.Now we must take a large frying pan and heat up strongly in her vegetable deodorized oil mixed with cooking oil.Next, you want to put in a saucepan with meat, potato balls and fry on all sides to strong browning.This product should be regularly turn the spatula or spoon, so that they are not burnt.
Bake in oven products
Usually, sorcerers with meat cooked only in the pan.But, as we did round products, they can not fry inside.In this regard, we recommend dopech them in the oven.
To do this, pour into a deep form of a little water (you can of broth), and then lay out all fried items.After that, each ball is required to put a spoon of sour cream.In this form, the dish must be baked in an oven for about 25 minutes at a temperature of 185 degrees.
serves creative to the table
Now you know how to bake sorcerers with meat in the oven.After this time the product should be removed and placed on a plate.Serve them for dinner is required, along with tomato sauce and fresh herbs.
How to cook meat sorcerers quick and tasty?
If you need to quickly prepare a hearty and nutritious meal, we recommend that you use The following specific recipe.It does not include the large number of components and does not require much time.
So, to make his own sorcerers potato with meat, we need:
- potatoes are small - about 1 kg;
- chilled chicken breast - 500 g;
- average egg rustic - 1 pc .;
- high-grade flour - 3 tablespoons large;
- onion salad onions - 2 heads of the average;
- medium-sized salt, pepper, crushed allspice - used to taste;
- deodorized oil - used for frying;
- big fat sour cream - 300 ml (for the sauce);
- garlic chives - a couple of pieces.(for the sauce);
- dill and parsley - a few sprigs (for sauce).
Do minced chicken breasts from
pancakes with meat wizards turn out more tender and juicy, if the use of cooking chicken stuffing.To make it, you need to thoroughly wash chilled breasts and then cut off their skin and remove all seeds.After that, the remaining fillets need to grind in a meat grinder together with a head bow.Next to the ingredients to be added pepper and sea salt, then stir thoroughly hands and leave aside.
Cooking potato base
As in the previous recipe, submitted a variant cooking potato pancakes stuffed with vegetable-based application requires.To make it, you need to clean all the tubers, and then crush them with the onion, rubbed on a fine grater.
After these actions to the ingredients you want to add pepper, beaten egg, salt and light meal.Stir the named products, you need to get are not very liquid base.If necessary, it can add a little more flour.
shaping and fry in a pan products
Since production of potato from the basics that can not be a blind, form follows wizards directly in the pan.To this end, the dishes need to pour oil and a good warm up.Next to the skillet potatoes should lay out the dough so that you get a little tortilla.After that it is necessary to place bitochek made of minced chicken.At the end of the product is required again to cover the potato base.
Fry formed sorcerer is desirable as long as its lower part is lightly browned and the top - slightly dry up.In the future, the product should turn the spatula and cook the same way.
served at the table, along with a spicy cream sauce
After roasting all witches need to be put on a plate and serve with the sauce fragrant.He does the following: sour cream are added to the grated garlic cloves and chopped herbs, and then thoroughly mixed.
Making potato witches with cabbage and meat
These products are very popular in our country than in those countries that were represented at the beginning of this article.To make them, we need a set of products:
- small potatoes - 1.5 kg;
- tender beef - 500 g;
- average egg rustic - 1 pc .;
- onion salad onions - 2 heads of the average;
- young sprouts cabbage - 1/3 fork;
- medium-sized salt, pepper, crushed allspice - used to taste;
- deodorized oil - used for frying;
- milk fat - a full glass;
- natural creamy butter - 60 g;
- dill and parsley - a few sprigs (for sauce).
Cooking fragrant minced veal
before a sorcerer with meat and cabbage, veal should be a good wash and grind it into a meat grinder with a bitter bulb.After that the products need to add salt and pepper, then stir by hand.
Making mashed potatoes
In contrast to the above-described methods of preparation of sorcerers, the recipe does not require the use of grated potatoes, and mash it.To do this, the tubers should be cleaned, cut in half and boil in salted water.Once the vegetables are soft, they are required to drain the broth, then knead into a puree tolkushkoy, after breaking two eggs and add the milk and melted boiled cooking oil.
To make a hearty meat products as a basis to be used not only wrinkled potatoes and fried cabbage.To do this, you need to rinse the vegetables, remove unnecessary parts and then finely chop.Then the product is required to fry in a pan full of softness, pre-seasoned it with salt and deodorized oil.
Finally fried cabbage is necessary to put mashed potatoes, mix well and cool slightly.
Formation and roasting pan products on
Before you fry the meat and sorcerers cabbage in a skillet, they should be properly formed.To do this, pick up two big spoon basis and to make them a cake.Next to the center of the product is required to place a piece of meat.Zaschipnuv edge of the base of it should first make a ball, and then trample so that you end up with semi-finished product, like a meatball.
Likewise forming all products, it is necessary to proceed with their roasting.This requires a very hot skillet with oil, and then put all potato patties stuffed.Semi-finished product should be as long as they are well browned.
bake
If you think that using such a heat treatment is quite difficult to achieve full roast stuffing, they can be further bake in the oven.For this purpose all porumyanivshiesya sorcerers should lay out on a baking sheet, then cook for ΒΌ hour at 210 degrees.
how to properly serve for dinner?
make a delicious, soft and nutritious products, they must be put on a plate and present members of the household.Additionally, sorcerers can pour some sauce and sprinkle with herbs.As for the garnish, then submit it along with the wizards are not recommended, as is a complete dish, which does not remain indifferent none of your family members.
