It is known that vegetables provide an invaluable service to our body, filling it with trace elements, vitamins, amino acids, carbohydrates.They ensure the normal functioning of the gastrointestinal tract, and contribute to improving the operation of other organs.It must be remembered that regular consumption of vegetables has a positive impact on the health and strengthens the immune system.For people who are prone to the appearance of excess weight, the low-calorie foods should be an integral part of the daily diet.
Use tomatoes
addition of mineral properties, the vegetables have excellent taste and a pleasant odor.They are perfectly combined with other products in the preparation of various dishes.One of the most delicious and healthy vegetables are tomatoes.They contain antioxidants, one of which is lycopene, many times greater than vitamin E beneficial properties.It is used as an effective means of cancer prevention.Since tomatoes are vegetables that have red color, they have a positive effect on the blood, saturating it with useful substances.Besides tomatoes help prevent the formation of clots in blood vessels.
To preserve tomatoes in winter, housewives have resorted to all sorts of tricks and recipes: canned, dried, and some know how to freeze tomatoes in the freezer.In the tomatoes preserved a large number of vitamins and minerals.Very convenient for the preparation of various dishes in the cold period of use frozen tomatoes.Recipes similar preparations for the winter a little different from each other.
tomatoes What better fit?
There are several ways on how to preserve fresh tomatoes in the freezer.To start properly pick the fruit.Elastic fit, but not too hard copies.Before freeze tomatoes in the freezer, carefully inspect for the absence of holes from pests.These vegetables are also allowed to the workpiece, but they have longer to process.To store in the freezer, you can use any variety of tomatoes, however, Roma tomato is the most suitable.There is no excess of water.What makes this variety of tomatoes used to prepare thick sauce without lengthy cooking.
How to freeze tomatoes
Large specimens have thick fleshy pulp, it is necessary to cut segments.Before freeze tomatoes in the freezer, they should be spread out on a cutting board and cover with cling film beforehand, remove the camera.Salt and pepper to add is not necessary.A little later, you need to pour the frozen tomatoes in a plastic bag, sealed pack and send back into the freezer.Harvested this way vegetables are used in cooking pizza, added to soups and meat dishes.
very convenient to use in the winter frozen peeled tomatoes.For their preparation should boil water, then drop to the fruits of one minute.The hot water softens the skins, will help you easily remove it.Then you need to squeeze out the liquid and seeds in a colander, pour the juice itself in the bottle.If desired, it can also be frozen and then used for the preparation of sauces.
freezes smaller varieties
Smaller varieties of tomatoes are sent for storage in the freezer full.To begin carefully wash fruit, wipe them dry.Expanding the tomatoes on a cutting board, remove them in the refrigerator so that they thoroughly chilled there.After a while cold tomatoes are poured into the package.They are stored at freezer top shelf with other vegetables so that the tomatoes is not creased.Before use, the need to give the fruit to cool to room temperature over 20 minutes.Peel the tomatoes with after this time will be easily removed.To do this, you need only hook it with a sharp knife at the base of the fruit.As
freeze crushed tomatoes
There is a very good recipe.Before freeze tomatoes in the freezer, they need to wash, dry and scroll in a meat grinder.If there is no fruit can be ground using a blender or rub on a small grater.From spices may be used only herbs.
lovely vegetable mix obtained by adding tomatoes to peppers.Chopped vegetables spread out on silicone molds and freeze them.After a few hours of tomatoes need to get out of the molds and the shift in special bags for freezing.After that, everything goes in the freezer for storage.
frozen tomato sauce recipe
Crush the tomatoes by wiping them with a metal sieve.Then put them to cook for five minutes.One minute before the end of the time, add chopped bell pepper and onion.Ready sauce is cooled, poured into a plastic container and sent to storage in the freezer.
Frozen tomatoes used in the preparation of many dishes: tomato paste, sauce, gravy, ketchup and even soup.Storing tomatoes in the freezer will help ensure you and your family access to natural vitamins in the cold season.
before use frozen vegetables should be rinsed in cold water.Whole fruits can be stuffed various fillings: meat, rice, cheese and other vegetables - as well as use in the preparation of your favorite tasty dishes.In winter, when little natural vitamins, frozen vegetables seem more tasty and fragrant.
