Corn is often called the "queen of the fields."Although it has not been previously sold, and did not buy the house always had reserves of these cobs delivered from nearby fields.Cooked her a lot, spend huge buckets or pots.And how delicious it was!Now it is not so.To buy corn at the markets and shops, brewed not in such quantities and do not always get the sweet and juicy.Old recipes have almost forgotten, use of new technologies.Let's see how to multivarka "Redmond" cooking the corn to make it tasty.
Some information about
corn Bonduelle - the most delicious variety diabetes.His ears are of medium size, small seeds.Larger varieties intended for feeding animals and not as tasty.Be sure to pay attention to the level of maturity.It is easy to do.If a vegetable young, when strong nadavlivlivanii on grains of them should stand out the juice.In this case we have cobs lactic maturity.Also, the old corn is dark yellow, and the young - pale, almost white.For cooking, it is recommended to take young cobs and cook corn multivarka-cooker, not the pan.Then she will tender and soft.To eat the product you need, because it, among other things, be very useful: rich in protein, vitamins, trace elements, normalizes blood sugar levels, it helps cleanse the body.
easiest way how to multivarka "Redmond" cook corn
First cleanse corn on the cob from leaves and panicles.Then, wash and put in steamer basket, and the cup is obtained somewhere on the four pieces.Pour into a bowl of water in any case do not need to add salt.We set the desired mode, for us it will be a "Steaming" and cook.It raises an important question: "How much time to cook corn?"Approximately 25 minutes.The finished product oil the butter, salt and serve.Multivarka, reliable kitchen worker who showed a perfect result of their work.Now we look at a couple more options for the preparation of this dish.
first option: water
In this method, cook corn in water.Prepare the required number of ears: completely cleared from their tendrils and leaves, wash and send in a saucepan Multivarki.Fill with cold water.It is important to monitor the amount of it that no liquid was above the permissible level.This can be done by special tags that are in the pan.The removed leaves are also using carefully my ears and put on top.The lid closes and install one of the modes - high pressure.Begin cooking the corn.The recipe, as you can see, very simple.Cook 15 minutes.No matter how it seems that it is very fast, but the product is ready, corn already cooked, due to increased pressure.
second option: a couple
To prepare cops for this recipe, we need a special insert that comes bundled with multivarka.It has a small size, so the corn must be cut into cylinders.First make a mixture of spices and salt.Spices choose themselves, of their own taste, which we like.Collapses in this mixture corn cylinder and put them in a special steamer.Further, this capacity is installed in multivarku, tight-fitting lid and cook for about 30 minutes for a couple.The result will be completely satisfied, the dish will turn out terribly useful and tasty, as well as all that is steamed.We dealt with another method as in Multivarki "Redmond" cooking corn.
more sophisticated version of cooking boiled corn
cooking this dish can be a variety of ways: in multivarka, steamer, microwave.The results of each option will be slightly different from each other, but with the right preparation will always delicious.Fairly well developed, both in multivarka "Redmond" to cook corn, now we are going for variety and contrast, cook it on the stove.We need: ears of corn, water, salt and butter.The last ingredient - on request.Cooking:
- Clear the cobs from the leaves.Lower leaves are thoroughly washed and laid a few pieces to the bottom of the pan.
- develops in capacity on the cob, the biggest breaks in half.
- Pour water.She must fully cover the maize.
- Close lid and bring to a boil.
- Reduce the heat and cook until tender.
- The question is: "How much time to cook corn?"The answer depends entirely on the degree of maturity - from 30 minutes to two hours.It is necessary to prove in the cooking process.You need to get out of one ear of the pan, remove the knife one grain and taste.
- When ready the water is drained, we shift the cob on a plate of sufficient size.On top sprinkle with salt, if desired grease butter and - on the table hot.Serve as a side dish, and as a separate dish.
Cooking in multivarka "Redmond" fish
learn how to cook corn recipe for this process, try to master the ability of our Multivarki cook other delicious dishes.We do this with the fish and choose the trout, which is an ideal dish for a family feast, a romantic dinner or celebration.It is very tasty, useful, juicy and tender.And if you use recipes for Multivarki "Redmond", you get to cook a favorite dish quickly, and it will be more fragrant, tender and tasty.To fish was excellent, we need a light sauce and lemon.The recipe is quite simple, it will be able to master and man.Necessary ingredients: trout - a few steaks on the number of consumers, onion, lemon, sour cream - half a glass, spices.The recipe:
- Clear the onions, cut into cubes.Before you start cooking with soap washes away the lemon and cut into slices.Grease cup Multivarki butter, including the sides, not just the bottom.
- my steaks and fish obsushivayut napkins.Put in multivarku on each steak - a little bit of onion and lemon.If you have a liquid sauce, then we use it, if not, mix the spices to the fish, mix them with a glass of water and add the sour cream.We try, to taste salt and pepper.
- Fill the sauce so as to completely cover the fish and cover with lid.Expose mode "quenching", the cooking time - 40 minutes.In the case where the frozen trout, and 30 minutes will suffice, if fresh, preferably longer hold for 10-15 minutes.That's all, the fish is ready.
- After the beep sounds, sprinkle with herbs and pour remaining sauce in multivarka.You may want to prepare for an unusual fish and light salad.For example, grapes, shrimp, lettuce and aromatic sauce.
