go to the store, we see on the shelves flaunt bright glass jars with different canned vegetables.Of particular interest peppers - bell, cayenne, paprika, chili.This vegetable has a high benefit and good taste.From such a variety of eyes run and drools - hand she reaches for a jar.
But we all know that the industrial harvesting is not always distinguished by quality and use.Very often manufacturers add their flavor enhancers and preservatives are harmful.Therefore we suggest not to be lazy and self-pickled peppers and honey, vegetables and other ingredients.
This preservation method is quite simple, and it will be able to master even the novice cook.And with the addition of bee products harvesting becomes rich flavor, and when combined with salt to prevent further proliferation of pathogenic bacteria in the container.Sour-sweet snack salad will delight in the colors cold winter evenings.
Pickled peppers with honey: a recipe for winter harvesting
The ingredients you need only multicolored bell peppers.It is also necessary to make a spicy marinade cup vinegar 6%, sunflower oil (200 ml), half a liter of water, sugar (glass) Flower honey (50 g.) And a big spoon of salt.
Phased technology
Clear the peppers from seeds, cut into thin slices and throws into the boiling honey sauce (all the ingredients for the marinade mix).Vegetables should cook for 10 minutes.The thinner the pepper, the less need time to prepare.Determine readiness for possible skin softness.
then shift the product into sterile Taram and pour the sweet syrup.Marinated peppers with honey is not difficult, the whole process takes no more than half an hour.But what turns yummy!
Sweet pepper spice
components: five kilograms pachyderm Bulgarian vegetables (you can use a mixture of different colors), a cup of honey, ten pods hot pepper, l 6% vinegar, half a liter of vegetable oil, cloves and cinnamon - fora large spoon.Also, put salt, bay leaf (8 pcs.) And cloves of garlic (optional).
Make a blank
Connect honey, vinegar and oil - boil the mixture.Put all these products except garlic and pepper.Boil for five minutes.Cut into four pieces of vegetable, remove the stalk him with seeds and blanch a few minutes in the hot marinade - remove and cool.
At the bottom of the container lay garlic, pepper and pour fill.Sterilized (water bath) for 10 minutes and rolls pepper marinated with honey.You can close the conventional lids and store in refrigerator.Snack suitable for any garnish.
Pickled peppers with honey: a recipe with mushrooms
Best of all - absolutely not in a dish of vinegar instead of lemon juice added acidulant and acid.
Per kilogram of pepper need to take mushrooms (500 gr.), One hundred grams of honey, half a lemon (squeeze the juice), white pepper powder (teaspoon), three cloves of garlic, parsley and a pinch of citric acid.
Step blank
- peppers cut into strips fried until golden brown in sunflower oil.
- Boil water, throw back salt, pineapple and mushrooms (cut in two) - to boil for 10 minutes.
- Remove mushrooms from marinade, mix with crushed garlic, lemon juice, honey, salt and pepper.
- Transfer to a deep bowl or jar, cover with sauce and parsley crumble.
- Store in refrigerator.
such an original way you can marinate the peppers and mushrooms with honey.If you want to add acidity, can pour apple cider vinegar.
cayenne pepper
For fans of spicy and savory there is an interesting recipe that will please the unique taste.Required products:
-kilogramm hot pepper;
-honey (50 oz.);
butyric vegetable (50 mL);
-imbir crushed - a pinch;
are two medium oranges;
-chesnok - ten cloves;
are two buds of cloves;
root of horseradish;
-Black pepper - 10 gr.
Preheat oil in a frying pan lay squeezed garlic and ginger and horseradish - mass fry a few minutes.Cayenne pepper cut into thin cubes and add to the skillet.Then squeeze the juice from the oranges and pour into the mixture along with the pepper, cloves and honey.Mass simmer for 20 minutes.Ready pickled hot peppers with honey and ginger roll up on the glass Taram.Dish impress unusual flavor.
second option
can prepare a snack a simpler method, it turns out not less tasty.Composition: 9% vinegar (glass), a kilogram of chilli, honey (20 oz.).
Chile, rinse well, and the whole ram on Taram - not cleaned from the seeds.Connect the ingredients (vinegar and honey), pour marinade over the vegetables and place in refrigerator or cellar.Here's how simple marinated peppers with honey without sterilization, cooking and salt.
you consider interesting and diverse variants of blanks, we can only choose a more suitable and begin to create a culinary work.Pleasant blanks!
