autumn overwhelming majority of Russians engaged in domestic preparations for the winter.Bored all pickles and jams are bored, so new recipes are in demand and popularity.Very often housewives interested in how close the cherry tomatoes so that they stood all the winter and did not lose its original flavor.
Russian gardeners have learned to grow these small tomatoes, which have been withdrawn by Israeli scientists in the first half of the 1970s.It was originally planned to create such a variety, the fruits of which have matured at a slower exhausting hot climates, but the experiment has been so successful that the tomatoes have spread around the world.
Why «cherry»
miniature tomatoes This name derives from the resemblance with the fruits of cherry tree ("cherry" in English translation - cherry).In addition, small tomatoes are much sweeter than their larger counterparts, but in order to obtain such benefits, you must give them a chance to ripen.
marinated cherry tomatoes have excellent flavor, for their salting does not need to acquire large banks.They can be used as self-starters, as well as decorations for salads, snacks and meals.Small cherry will decorate holiday and will appeal to all guests.
actually salting cherry tomatoes is virtually identical to the preparation of pickles with conventional tomatoes.Some housewives are using time-tested recipes with absolutely all varieties of this vegetable, but some of them are not suitable for the treatment of small cherry.
classic recipe for pickled cherry
addition to tomatoes, you will need to prepare an onion, herbs (parsley and celery), a few leaves of horseradish and black currant, black pepper, dill, peppers and few cloves of garlic.The following prepare the marinade, hoping that for every liter of water will need 3-4 lavrushki sheet, Article 1.5.teaspoon salt, 2 tbsp.spoons of sugar, 3 tbsp.spoon 6 percent vinegar and cloves.
will be necessary to sterilize all banks to pieces, boil all the caps and rinse greens.In each of the cans will need to put a clove of garlic, hot pepper ring without seeds, 7-8 peppercorns, dill, celery, parsley and a few leaves of horseradish and currant.
Handle
Cherry tomatoes should be slightly immature, they should be pierced in several places near the stem with the help of toothpicks, then they will not crack when casting.After that they need to be put into jars and cover with greenery.Then you need to pour the contents of the container with boiling marinade.
Tomatoes need to just cover and leave for about ten minutes.Once the scheduled time is up, the water should be poured into another container, add a mixture of sugar and salt, then boil again.In the resulting liquid will need to pour in the vinegar, add the pieces of laurel and cloves, and then pour it into containers.Banks need to roll, turn and hide a warm blanket.Cherry tomatoes are ready for winter!Wait banks cool, and then remove them to a place for storage.
«Sugar» cherry and recipe
Few know how close the cherry tomatoes for the winter, but want to learn.The reason for this lies in the recipe "sugar" tomatoes.For their production will need 2 kilograms of vegetables, 2 cups of sugar, 6 garlic cloves, 4-5 pepper peas, fennel stalks and umbrellas, a couple of bay leaves, two Art.l.salt and 2 h. L.mustard seeds.For the marinade, use 5 tablespoons.l.sugar, 3 - vinegar (preferably red), 1 - salt (for 1 liter of water).
then need to wash tomatoes, process them at the stem with a toothpick and place in a three-liter jar.After the tomatoes have to fill with water, give the liquid to cool, then drain it and repeat the process.As the water cools down, you can cut the garlic cloves along, thoroughly wash the fennel and put together with spices in a jar.
next step - you need to pour water into the pan with salt and sugar and bring the mixture to a boil, pour the vinegar into it and mix.Then you pour the marinade Get tomatoes, roll up the banks, and then put them "upside down" and wrap with a cloth.Marinated cherry tomatoes ready!Place the tomatoes in storage space - and then you will be able to decorate their table at any time of the year.
Honey cherry
original dishes in winter can be cherry tomatoes (easy recipes for the winter in the performance), the main thing - be used to create high-quality tomatoes blanks.Popular cherry tomatoes, marinated with honey.For their preparation requires a kilogram of tomatoes, 70 ml of vinegar from apples on a branch of basil and dill, a piece of hot pepper, a couple of bay leaves, a few peas black pepper, 5 cloves of garlic, a tablespoon of sugar and salt, and a couple of tablespoons of fresh fragrant honey.
How close cherry tomatoes with honey
Tomatoes need to be punctured in several places near the stalks, then put them in a jar with pepper, garlic, dill and bay leaf.Two liters of water needed to bring to a boil, then fall asleep to the salt and sugar to taste.The resulting liquid to pour the tomatoes and leave it for an hour.
then need to pour the brine into the pot, boil it, add honey, vinegar and basil.The mixture should pour the tomatoes, then banks need to roll up and let the brine cool.Once this happens, you can remove the cherry in a cool place.Two days later, a pickle is ready.
Cherry marinated in tomato juice
Cherry tomatoes, preparation for the winter that does not require excessive force, and can be rolled up in its own juice.Marinade is created as follows: in each liter of juice is necessary to add three tablespoons of 9 per cent of vinegar, 2 tablespoons sugar and 1 - salt, a little onion, bell pepper, cloves, allspice.
need to add all the spices in the juice, boil the liquid, then remove it from the heat and pour the vinegar into it.Next, we must expand on banks tomatoes, sliced onion rings and pepper, pour the contents of containers with boiling water and leave for five minutes.Then you pour the water from the cans, and then immediately pour hot tomato marinade and roll.
tomatoes with onions and peppers
Another great recipe - pickled cherry tomatoes with onions and bell peppers.You will need 1.5 kg of tomatoes, onions, bell pepper, bell pepper, cloves, garlic and herbs.The marinade is made as follows: three tablespoons of sugar and lemon juice (you can use vinegar) mixed with 1.5 tablespoons of coarse salt and dissolved in a liter of water.
Next, wash the tomatoes, chop them from the stalk, put in the banks so that they alternated with peppers, onions, spices and herbs.Then you have to pour the contents of the jars with boiling water, and after 5-7 minutes, pour the water into a saucepan.Then you add the ingredients for the marinade, boil the contents, pour and roll them cherry banks.
Storing tomatoes
Now you know the recipes as close cherry tomatoes, and you can use them to create great tomatoes for the winter.Store in a dry preform recommended dark place where the constant ambient temperature should be maintained.For these purposes the perfect closet or pantry.Pickled tomatoes can be used not only as an additional side dish on the holiday table, but also for cooking, especially pizza.
