Many hunters know what value to the human body has a beaver meat.But how to cook it, knew as early as the eighteenth century.In those days, it was a very popular cooking sausages from this animal.Today, beaver dishes are not as popular in the kitchen, but the kitchen hunting can find a lot of recipes for this rodent.So, before we begin to consider these recipes, let's talk about what are the benefits of a meat man.
few words about the delicacy
Since beaver, photos of which is attached, eats only plant foods, meat it is very valuable.It is a vegetable, it contains many vitamins and minerals, has healing properties.In many countries, these dishes are a delicacy, especially in awe of them gourmets.
beaver meat tastes like turkey and pork, is juicy and tender.But the animal must be properly carve, carving out a musk gland, otherwise the meat will acquire a specific taste and become rigid.For food, you can use the whole animal, its tail is especially valuable: it boiled, fried, cook the first dish.Since the meat is fat veins, in the preparation of it acquires a delicate flavor, as the fat melts slowly enough.
How to cook beaver correctly, we will consider further.
Kebab Outdoors
to prepare this dish is tasty, it is necessary to cut the correct animal, cut it into portions.Use the entire carcase, except for the ribs.
Ingredients: beaver carcass.For the marinade: six bulbs, three tablespoons of vinegar, salt, lemon juice, ginger and cumin to taste a glass of water, olive oil.
So beaver is cut, gently remove the musk gland.The pieces are soaked night in cold water, it periodically changing.The skin from the tail at the same time removed, remove excess fat from the surface of the pieces.Then the meat is well washed and marinate for about six hours in a prepared marinade.For this onion rubbed on a grater, add the vinegar, salt, spices, water, stir and pour all the pieces of the carcass, covered with a lid and set aside.
vinegar solution prepared in the same way as for the usual kebabs, while the amount should be such that it covers the meat completely.If the beaver elderly, marinate it longer.
serves traditional way: the pieces of meat strung on skewers or laid on the grate, put on the grill and roast at least fifty minutes, periodically sprinkling with lemon juice.Beaver meat tastes like chicken and pork, peculiar smell in it is not, it is quite juicy and tender.
soup beaver tail
the tail of the animal has not disappeared, one can prepare an unusual but quite delicious and hearty soup.
Ingredients: four beaver tail without skin, one spoon of ground pepper, two tablespoons of salt, one large onion, one cup of rice, four liters of water.
Preparation:
Tails previously purified from the skin, cut into pieces, soaked in vinegar solution.To do this, they put in an enamel pan, pour one cup of vinegar, add water so that the pieces are completely covered by it.Leave to marinate well for one night.
Before you cook beaver tail, it is removed and rinsed with cold water, then put in a pot, pour water and boil.After boiling, put the rice, chopped onion, salt and spices, cook for half an hour.Before the end of cooking, you can add them to the soup parsley or celery and a few spoonfuls of tomato sauce.
How to cook beaver in the oven
Ingredients: one bird beaver, one hundred grams of fat, one lemon, three onions, three carrots, eight potatoes, fifty grams of butter, one clove garlic, salt and pepper to taste.For the sauce: a spoonful of fat sour cream, a bunch of parsley.
Preparation:
Beaver soaked overnight in a solution of salt and lemon, cut into rings.Over time, the meat chopped bacon with garlic.The prepared product is spread on a baking sheet.Then he poured a solution of melted butter, two tablespoons of salt and half a spoon of pepper.Baking put in the preheated oven and bake for one hour.After twenty minutes, add a glass of cold water.
Ten minutes before the meat is ready to get and spread around the vegetables, cut into large chunks.You must not forget to water them formed during the remaining juice.
sauces
We learned how to cook beaver meat (recipes are very diverse and unusual), consider the algorithm cooking sauce.Thus, the prepared dishes is poured from the pan juices, add sour cream, chopped garlic and parsley.The mixture was put on fire and bring to a boil.Prepare a sauce poured over the meat and vegetables are pre-spread on a large platter.Decorate with parsley or celery.
Meat beaver stew with vegetables
Ingredients: four hundred grams ribs beaver, one lemon, one onion, two carrots, one apple, three tablespoons of butter, one clove garlic, five branches of thyme, one hundred grams of sour cream, salt andpepper to taste.
Preparation:
Before you cook the meat beaver (recipes given to us by experienced chefs), it is necessary to thoroughly wash, dry and cut into small pieces so that each had ribs.Garlic cleaned, finely chopped with a knife half.Lemon washed and cut in half, squeeze out the juice (it should get one glass).In a glass bowl put the meat, garlic, lemon juice, mix well all.Then, add salt and spices, covered with a lid and left for six hours in the refrigerator.
Meanwhile clean the carrots and cut into wheels, onions cut into eight pieces.In a heated pan sends three tablespoons of oil and fry the onions until golden brown, then sprinkle with salt and pepper.
roast
In a large kettle pour vegetable oil, much heat it, then lay out the pieces of meat and fry on all sides until golden brown.Then add the carrots and fry for ten minutes.After that put more and onions, stir and stew for fifteen minutes.Then coarsely chopped apple and remaining garlic and add to the cauldron with a half cups of boiling water.All of this stew ten minutes.Then chop the thyme, put it to the vegetables and fry for another five minutes.Over time, add the sour cream and stew twenty minutes on low heat.The finished meat beaver, recipes for which we are considering, served with fried potatoes.
Beaver roll
ingredients: two tablespoons of butter, two and a half kilograms of meat beaver, one spoon of pepper, one teaspoon of citric acid, three cloves of garlic, one protein, one kilogram of dried apples or plums, six bay leaves, salt andspices to taste.
Preparation:
Before you cook beaver meat is cleaned of all bones and beat off, rubbed with a mixture of pepper, citric acid, salt and minced garlic.Protein whisk well to form a solid foam.Washed and dried by dried fruits mixed with protein and spread this mixture on the meat evenly.Then fold roll, tied it with string, smeared butter, sprinkle with salt and spices and put on a baking sheet, which is poured a little water, add bay leaf.Baked goods and a half hours on low heat, basting occasionally his image juice.Roll is removed from the oven, put a load on it and cut into slices, which are spread on a dish and decorate with greenery.It should be noted that the filling can be different, it all depends on the imagination of cooking.
beaver tail fried
Ingredients: two beaver tail, ground pepper on the tip of a knife, a half cup of vinegar, fifty grams of vegetable oil and one teaspoon of salt, ten grams of sugar, fifty grams of table wine, and twenty grams of soda, four grams of dry mustardfifty grams of flour, one tablespoon sauce Worcestershire.
Preparation:
Before you cook beaver on this recipe, you must tails well clear of the skin and rinse.They were then put in a bowl, pour vinegar solution and allowed to stand overnight.The next day tails were washed and poured soda solution (per liter of water take her two spoons) and boil for ten minutes after boiling.Then the water is drained, tails dipped in flour and fry on both sides.
wine, mustard, sauce and sugar, and minced garlic mixed, added to the tails and fry for ten minutes on low heat.
few tips
beaver meat have a small taste aspens that not everyone might like.But of him, you can easily get rid of.Meat is soaked, remove the fat (it accumulates an unpleasant smell aspen).Of course, many do not mind gourmets taste the meat from the forest accents.
Meatballs from bobryatiny
Ingredients: one kg of meat beaver, two eggs, two tablespoons of sour cream, one onion, one loaf of bread, soaked in milk and two tablespoons of butter, two tablespoons of tomato paste, water, herbs, salt andspices to taste, a tablespoon of flour.
Preparation:
Before you cook beaver (recipes are interesting enough and simple), you need to wash and dry the meat, pass it through a meat grinder with onions.They then add squeezed bread, sour cream and eggs, salt and spices.Stuffing mix well and form the meatballs out of it, they crumble in flour and fry in fat.Then they shift into a saucepan, pour the fat from the pan, add a little water and stew over medium heat.For some time before the end of cooking add the tomato paste.
Beaver burgers
Ingredients: one kg of meat beaver, two hundred grams of sour cream, two eggs, one white bread, soaked in milk or water, two hundred grams of fat, two spoons of flour, salt and spices to taste, two onions.
Preparation:
Meat mince together with onion.Add the sour cream, eggs, a loaf of bread, salt and spices.From this mass form patties, they crumble in flour and fry in hot fat is good, do not forget to turn.The finished dish is served with steamed carrots, fruit salad, potatoes, cereal porridge, pickled apples and so on.It is decorated with green onions, parsley and dill sprigs of celery.
Finally ...
Today beaver meat is not as popular as other animal, but it is a rather valuable and tasty product.Scientists say that it is endowed with medicinal properties, which are caused by the presence of vitamins and minerals.This product is not infected with parasites, so not dangerous to humans.Many people today are asking what can be made from a beaver.This animal is prepared almost everything that chicken or, for example, pork.But the taste of dishes is much richer and has a certain flavor.In this most delicate and soft flesh at the three-year animal, so it is used in cooking such individuals.It is deep red, due to the presence of red blood cells in the muscles.Therefore, such a product will always be fresh and will bring enormous benefits to the human body.
Those who are in the presence of various kitchen appliances, are often interested in how to cook beaver in multivarka.The answer to this question is very simple: meat is cooked in the same way as pork or beef.Recipes are many, what exactly to choose depends on personal preferences cooking.In any case, the cooking of this animal is no big deal, you need to have only desire.Bon Appetit!
