Luteus great for many traditional dishes.In conjunction with the potatoes they appear before the gourmet at its best.Crispy mushrooms emphasize tender steamed vegetables and onions makes sharp notes.Very suitable for this delicacy fresh greens.There are many ways how to fry butter mushrooms and potatoes, and each of them is good in its own way.
potatoes with butter mushrooms - a classic national cuisine
Since then, Russia has appeared on potatoes, people began to cook it with mushrooms.Common throughout boletus occupied a special niche, giving the world a lot of great treats.Potatoes with mushrooms butter mushrooms can be cooked in Russian oven in a conventional oven, in a frying pan in multivarka.Classics and the present did not contradict each other.Therefore the choice of the method - just a matter of taste!
How to prepare mushrooms
Wild mushrooms, including boletus require pre provarivaniya.All unnecessary parts of the product will pass into the water.Therefore, before you fry the potatoes with butter mushrooms, carefully wash out them srezh damaged areas and put to cook minutes 30. Then rinse under running water for a short while and leave in a colander.
Cooking potatoes with boletus
easiest way - cooking in a frying pan.Before you fry the butter mushrooms and potatoes, prepare everything you need: clear and we shall cut himself potatoes, cook and wash out the mushrooms, onion finely nashinkuem.From spices take a few peas black pepper, bay leaf.The rest of the spices just drown out the rich taste of butter.Potato requires a fairly long time for frying.So it makes sense to bring it to half, before adding the mushrooms.Onions can also fry in butter separately, then it will turn golden.
After connecting all the ingredients in a skillet meal we bring to readiness.And before serving, we cover the pan with a lid and a few minutes to wrap up towel.This allows components to be fed steamed and flavors.
potatoes with mushrooms in cream
How to cook potatoes with butter mushrooms in sour cream?It is best to use pots.At the bottom of each laid with chopped potatoes, chopped onion half rings and then, on top - a layer of mushrooms.You can add a spoonful of butter.Generously pour sour cream and send it in the oven.Ready meals will be about an hour.Shortly before the turn off to each pot put a handful of grated cheese - it will put the final flavor accents.
potatoes, butter mushrooms and vegetables
Few know how to fry butter mushrooms with potatoes and vegetables.And in vain!This dish deserves no less attention than the traditional combination.It is possible to add the zucchini, carrots, leeks and a little celery or parsnip.It is best to put out such a mixture in the oven or frying on the stove in a cast iron wok.Very tasty dish is obtained in a conventional baking dish.When all the vegetables are steamed enough, you can add one more indispensable ingredient that emphasizes good taste of butter, - finely chopped greens.
Serve
potato with mushrooms - quite obliging dish.It will certainly take center stage on any table.Before you cook butter mushrooms and potatoes, you need to take care of other snacks.The dish is well suited homemade pickles and marinades, spicy mustard, freshly baked bread.From drinks would be appropriate to tomato juice.It is legal to complement this dish and meat.For example, put on the table a plate of homemade sausage meats, bacon, headcheese.Suitable and conventional salty bacon.It is appropriate to be on the table jelly or saltisons.Do not interfere, and a plate of chopped herbs: cilantro, parsley, lettuce, watercress.
