How to bake an apple pie to please their loved ones a delicious dessert?The answer to this question is a simple cooking can not only experienced chefs, but ordinary housewives.After all, for the preparation of baking with apples does not require any special knowledge.
General
Before you bake an apple pie, you should think about what the dessert in the end you want.After this baking may be different.Someone prefers to sponge cakes, some puff, but someone does and makes dessert based dough.We decided to introduce all of these methods in turn.
How to bake an apple pie: dessert biscuit recipe
To do so sweet and very tasty dish, you need to purchase:
- chicken eggs (home) big - 4 pcs .;
- apples close as possible sladkie- 2 pcs .;
- light meal - a full glass;
- dining soda and vinegar - at ½ dessert spoon;
- fine sugar - glass;
- sunflower oil - 10 ml (for greasing the form).
Mixing bases
How to bake an apple pie 'apple pie' with kitchen appliances such as multivarka?To do this properly replace the biscuit dough.Eggs should be divided into yolks and whites.The first ingredient to add sugar and grind the mixture until white with a spoon.As for protein, then they should be whipped into a solid foam with the help of the corolla.
After treatment components need to be connected together, then add the vinegar slaked soda and a light meal.Mix the product, you need to get are not very liquid, but not a thick base.
Prepare apples
Before you bake an apple pie in multivarka should not just knead the dough, and handle the fruit.They should be washed, cleaned and then cut into quarters and remove the seed box.Next, you want to chop apple slices for a few thin slices.
baking process
After processing of fruit and dough preparation is necessary to grease the cup Multivarki sunflower oil, and then put it on the bottom of the apple slices.Further they require pour biscuit dough, tightly cover and cook mode baking for 60 minutes.
How to present to the table?
Now you know how to bake an apple pie using a device such as multivarka.After the baking process is complete, carefully remove the bowl is required, and a sharp movement to turn upside down.Further, the surface of the cake you must sprinkle of powdered sugar, cut into portions of the present and the family, along with tea.
How to bake an apple pie in the oven easy?
As mentioned above, a batch of apples can be cooked in different ways.Sponge option we have considered above.But the most affordable and easy considered pie, made from puff pastry.
So, we need:
- puff pastry without yeast - 1 Standard package;
- most large sweet apples - 4 pcs .;
- light meal - a full glass;
- Ground koritsa- ½ dessert spoon;
- powdered sugar - a few large spoons;
- butter - 10 grams (for greasing the form).
Preparing fruit
So, how to bake an apple pie quickly?First, we should well handle all the fruit purchased.They require a hot water wash, then release from the skin if it is rigid.Next, cut the apple in half and remove the seed box.After that, the fruit should be cut into very thin plates do not.
process of forming dessert
To form this cake must be pre-defrost the puff pastry from shops.Further, it needs to roll out into two large reservoir, heavily sprinkled with flour sifted.After that you should take a leaf, brush it with oil and lay the foundation.It is required not to put thick slices of apples processed.To the cake turned out sweet and juicy fruit is recommended to generously sprinkle with powdered sugar and ground cinnamon.At the end of the apples must be covered with a second layer of dough.This should be the edge braid into a pigtail or a nice catch.
Heat treatment
After apple pie puff pastry is formed, it is necessary to send in the oven.Bake this dessert is desired at a temperature of 190 degrees for 40 minutes.Ready pie should be noticeable to rise and become rosy and very appetizing.
served are delicious and satisfying dessert apples
learn how to bake an apple pie on the basis of puff pastry, we are told.But that made it really special to impress your friends and family, it should be present right at the table.To this end, the finished cakes require carefully remove from the oven and put it on the board.Then the cake must be cut into small pieces, put them on a plate and sprinkle with powdered sugar.Serve homemade treat guests with apple preferably with hot tea.
Cooking apple pie dough yeast
How to bake a delicious apple pie on their own?To this end, we recommend the use of a yeast base.
So, we need:
- large chicken egg - 1 pc .;
- most large sweet apples - 4 pcs .;
- light meal - about 700-900 g;
- fat milk - 500 ml;
- fine sugar - 4 large spoons;
- dry yeast - ½ dessert spoon;
- powder of sugar - a few large spoons;
- butter - '90
Preparation of test
To make this apple pie, you need to knead yeast dough.To do this, a little warm up fat milk, dissolve the yeast in it and sugar, then add the melted butter, beaten egg (it is desirable to take home) and light meal.As a result, you need to get are not very stiff dough, which is required to close and keep warm for 90 minutes.Periodic basis desirable strongly shake or whisk her hands smeared with oil.
Preparing fruit
While yeast dough reaches desired consistency in the heat, you can safely engage in the processing of apples.They should be washed, cleaned, freed from the seed boxes and shred not very thin slices.
How to generate?
After the yeast dough to rise, it must be divided into two parts: one big, the other - less.First you want to roll it out into a thin layer and put it on a greased baking sheet.On the basis of need to put all the stuffing from apples, sprinkled a small amount of powdered sugar.After that, the fruit should be covered with a second sheet of dough and pinch the edge of the beautiful (you can braid into a pigtail).
Bake in the oven
Formed apple pie should be put in the oven, preheated to 195 degrees.Bake it for an hour is recommended.During this time, the dessert should be noticeable to rise and brown.
How should submit guests?
After apple pie dough leavened baked good, it must be removed immediately and lubricate with fresh butter.This will make the dessert is not only delicious, but also appetizing.Next, you want to cut the cakes over medium pieces and served to guests along with sweet tea.
Useful tips housewives
about how you can prepare an apple pie in the oven or multivarka, we told.But to really get a delicious dessert, be sure to adhere to all of the following rules for the preparation of baking:
- Biscuit dough for apple pie will be more tender and tasty, if in addition to the main ingredients in it to add an additional glass of thick cream.
- Apple pie on the basis of a sandwich can be made and from purchased dough.But for his own cooking you need a special culinary skills and a lot of free time.
- Yeast dough for apple pie should only be used if you want to feed very satisfying their guests.As it is known, it is a fairly high-calorie muffin.
- The longer you keep the yeast dough in a warm, so it will turn sour.It is therefore required to use for the preparation of the cake after one and a half hours.
- Handle apples for dessert is recommended just before their spread on the base sheet.If you do this in advance, they can browning.However, in order to avoid this effect, you can sprinkle them with lemon juice.
should also be noted that to prepare an apple pie at home can not only from biscuit, pastry or yeast, but also from the sand.Then your dessert will be a very crumbly and literally melt in your mouth.
