How to cook the jam of pears.

With the approach of autumn every woman begins to think about how to save a little bit of summer in winter: what to cook delicious compotes, jams and jams?One of the most popular in our latitudes fruit is pear, this is the gift of nature suitable for cooking various delicacies for the future, such as jam.

classic pear jam

If you do not know how to cook the jam of pears, then you best start to try to prepare it for the classic recipe, and then unleash the imagination.We need 3 kg of sugar and 5 kg of pears.It is worth noting that this recipe is better to choose ripe fruit.

Before cooking jam, fruit should be thoroughly wash, peel and remove the core.Then the fruits are placed in the water and cook for 40 minutes.Sometimes it takes less time.Watch carefully, as evidenced pears ready for further processing is their softness, as long as they do not have spread.

cooked fruits must pass through a large sieve, put in a saucepan suitable volume, add 1.5 kg of sugar and put on fire.Cook the classic pear

jam for the winter should be about 3 hours.Do not forget to stir it occasionally to avoid burnt.After this time, in a pot need to add 1.5 kg of sugar, cook an additional 3 hours and spread out in sterilized jars, roll up.

Pear jam with lemon

If you are already tired of classic recipes, but you do not know how to cook the jam of pears with the addition of other fruits, we offer this simple recipe that provides the main ingredient combination with lemon.

So, you will need 1 kg of fruit, 400 g of sugar and lemon.These components are enough to make a delicious jam of pears.The recipe is as follows.

  1. Washed and peeled cores and damaged sections of the fruit cut into slices.
  2. Put them in a pot and the Gulf of 400-600 g of water and cook until tender, stirring occasionally.
  3. softening fruits eliminate the skin and seeds using a sieve, then put back into the container.
  4. Add pre-squeezed lemon juice, sugar and boil for half an hour.
  5. Arrange a treat for sterilized jars immediately after the cooking process.

recipe for pear-apple jam

Another popular fruit in our country are apples, so it is not surprising that many housewives looking for a recipe to cook the jam of pears with the addition of apples.And to make it simple enough!

fruit in equal proportions - 1 kg of pears and 1 kg of apples - are thoroughly washed, cut, placed in an aluminum or enameled container, filled with water and cook for 20 minutes.Further, they must be rubbed through a sieve to remove the seeds and peel weight.In the resulting puree is added to 500 grams of sugar, plenty of cooked 90 minutes, then expanded in sterilized jars and rolls.

multivarka - a great tool for cooking jam of pears

The emergence of new appliances, modern life is becoming easier for housewives.It turns out that many already know how to cook the jam of pears and many other fruits in multivarka.If you are the owner of this miracle of technology, the recipe shown below will be so helpful.

For delicious jam in multivarku need to put 1 kg of pre-washed, peeled and sliced ​​pears, 700 g of sugar and 500 grams of water.It is important that all the ingredients are not occupied more than 2/3 of the volume of the bowl.

cooking jam should be in the "quenching" for two hours.About every 30 minutes, it should be stirred with a wooden spoon.After this time, a treat to be expanded in terms of banks to roll and wrapped, gradually cooled.

Whichever of these recipes jam you choose, you can be sure that in the winter the entire family can enjoy a tasty treat, recalling the sunny days.