Filet - tender meat diet, the most valuable part of the chicken carcasses.Cut it with the chest of the bird, so sometimes called breast.Fillet - one of the first meat product which is administered in the diet of children, it is present in the menu of sportsmen and brightens up the diet of those who are sitting on a diet.Cook it in various ways, but cooking is the most delicate.To learn how to cook chicken properly to keep it all the most useful and valuable, not everybody knows.Try to understand all the nuances.
How to choose a chicken for cooking
Meat should be pale pink, pleasant smell, it has no foreign odors.Fillet - a rather dense meat, it is in any case should not fall apart.Meat or sell it in the form of pieces without the skin and bones, or the whole breast, consisting of two halves, but a thin bone.
Before cooking, chicken should be thoroughly rinsed with water and dry towels.
How to cook a chicken breast on the plate
Cooking time in the water is 30 minutes - of course, in the case of broiler chicken instead of laying hens home.It is better to immerse the meat in cold water, and in the process of boiling is necessary to remove the foam.First drain the broth is better, because in it during the cooking process gets all unprofitable.
During cooking pot with meat is better to cover the lid.This is to ensure that the stock does not boil over.If you plan to use the cooked meat for salads or snacks after cooking it must be cool and give moisture to drain.And the broth in which the meat was prepared, can be used later for cooking side dishes and soups.
How much time cooking chicken obtained by homemade egg breed depends on the age of the bird.The older the chicken was, the longer it will be ready.However, despite the long cooking time, meat chickens fragrant and very tasty.It is ideal for cooking roasts, borscht, cabbage soup, pilaf.But for the children's menu is best to choose chicken.
Cook fillets in a double boiler correctly
Before cooking chicken in a double boiler, pour in the cup should be the maximum amount of water.Typically, the time is the same 30 minutes, but may vary depending on the model.Cooking better in the lower bowl.Pre-salted fillets do not need to, otherwise it will release all the juice.Fillet cooked in a double boiler retains all the nutrients, a very juicy.
How to cook chicken in multivarka
steaming method is considered the most useful.Prepare the most tender chicken can and using Multivarki.To do this, select "Steaming" and set the cooking time to 40 minutes.This method of preparation is more convenient than at the plate, because it eliminates the need for constant monitoring.Before you cook chicken simply wash and cut into slices.There is no need to remove the foam, making sure not to run away broth - intelligent machines will do everything herself!
use boiled chicken
Before you cook chicken, you can prepare the spices that nourish it after cooking.If you add meat to Sudoku, and on top put a couple of branches of rosemary, it soaked a wonderful aroma.
In the future of chicken can be cooked many dishes.It is perfect for salads, rolls, casseroles, Swedish cakes, omelets.You can replace the slices of tender chicken cooked sausage in okroshka or salad - it will give the dish a noble taste and greatly increase its usefulness.It can be served with a side dish: potatoes, rice noodles or normal, porridge.
