Today we will talk about shellfish.Rather, one of the representatives of numerous species.Quite often you can hear the questions housewives how to cook frozen mussels than they are useful, which of them can cook.Today we will try to answer these questions.We hope that these tips will be useful.
Mussels belong to the class Bivalve.Their shell can be the size of five to twenty centimeters.Different types and subtypes have different shapes.Moreover, they also have different life spans.The inhabitants of the Pacific live thirty years, the northern mussels - ten, and the shortest way of life at the Black Sea mussels.She released a total of five or six years of life.
Currently mussels are grown artificially on the platforms in the sea.The larvae themselves are fixed on the platform - is their only place in the appropriate pool, protection from the weather and strong currents.After eighteen months (a considerable period) mussels reached the desired size, and they can catch.With one small platform collect up to three kilograms of shellfish.
«Oysters for the poor»
Before we talk about how to cook mussels frozen, I would like to tell you what they are useful.In the food consumed meat of (muscle) and the liquid which is in the sink.In sale they come mostly frozen.With fresh mussels can "meet" only in Odessa Privoz.
They include a lot of vitamins and minerals.Calorie-hundred grams of the product of about 86 kcal.The mussels contains a large amount of protein (much more than in the fish or beef), iron and phosphorus.
Contraindications
This delicacy can cause very severe allergies.In addition, the mussels are contraindicated for those who are bleeding disorders.
How to cook mussels cooked frozen
Make it a snap.Outset that the market today can buy frozen clams and cooked frozen.If you bought a second option, the question is how to cook the mussels cooked and frozen, you should not worry.They need to defrost naturally, rinse thoroughly under running water to wash off the sand grains and pebbles.That's all, you can start to prepare your dish.
If someone asks you how to cook mussels cooked frozen safely respond that it is not necessary to do so.This is perhaps the fastest way of cooking shellfish.Many will be surprised - no need to cook, while cooking the mussels frozen?You can use them as a snack - Put the meat on one half shell, pour the lemon juice and garnish with greens.Or stew them with onions and add any of these further garnishes.
Mussels frozen: how to cook
Make it simple.Importantly, do not digest them.Place the seafood in a pan, pour two cups of cold water, cover and set fire to the maximum.Add some salt water is not necessary, because the mussel shell filled with salt water.After a while the water boils, and shells will be opened at high temperatures.Before you start cooking, add a little water, because of this attempted shells spilled plenty of fluids.It is important to ensure that absolutely all opened shells.The meat will be curtailed, and adopt a characteristic shape - you'll see it right away.Cooking process is about twenty minutes.
Processing meat
usually make it easy.The meat comes from the shell easily.But sometimes there are bunches of "threads" which mussels attach themselves to rocks.They should break, the rest of it is edible.Now you know how to cook mussels frozen, - cooking them is not particularly difficult.With this kind of work to handle even the most inexperienced hostess.
Purified mussels - a perishable product.You need to know that they can be thawed only once.Also conceived to prepare a dish in need within twenty-four hours after defrost - otherwise they will deteriorate.
Anyone who cares about the question of how to cook mussels peeled frozen, reports that it can be done in several ways.The only thing to remember - to cook the mussels should be no more than seven minutes of boiling water.Overcooked clams become "rubber".Preparation of frozen mussels is not difficult.
method number 1
How to cook frozen peeled mussels in wine?
You will need:
- thawed at room temperature, the mussels;
- glass of white wine;
- for seafood seasoning, salt, pepper and herbs.
in the pan with the wine, add the seasonings, dip the mussels, cover and cook for five minutes on low heat.Cooked shellfish are thus independent dish.Do not overdo it with the seasonings.I should feel the taste of seafood.Before serving, they can sprinkle a little fresh lemon juice.
method number 2
heard about this recipe many, but still often asked how to cook mussels frozen milk.I am pleased to tell you about this method.Milk you need so much that it completely covered the mussels.He must first bring to a boil.Dip into it prepared mussels, boil for five minutes, and finally add salt to taste.Thrill can add pepper.
If you do not know what to cook mussels frozen, use our advice.Mussels cooked in this recipe, perfectly combined with potatoes, rice, pasta.Furthermore, they can become an ingredient for the preparation of various salads.
method number 3
many will like it this recipe - it is very simple, and the result is always perfect.How to cook mussels frozen another way?Pour into the pan about 2/3 cup of olive oil, add the spices to the fish that you prefer, mix well.On low heat, bring butter to a boil, and then lower it mollusks.Cooked mussels in oil lay on a cloth to remove excess fat.They get very soft and juicy.
Today we want to introduce you to some interesting recipes that use mussels.We begin, as expected, with a salad.First, we will prepare a salad with mussels and rice.It takes 45 minutes of your time.To prepare six servings, you will need:
- 600g mussels frozen;
- 6 spoons (tablespoons) of olive oil;
- 150 grams of rice, long grain better;
- 8 pcs.cherry tomatoes;
- 2 chicken eggs;
- one bay leaf;
- 20g parsley;
- pepper and sea salt to taste.
Boil the milk defrosted mussels, pre-adding leaf bay leaf, pepper, peas and salt.Boil hard boiled eggs and cut them slices, tomatoes, cut into two parts.In a separate bowl, beat butter with salt, pepper and vinegar, season with salad and toss.If you think that palely salad, add a pinch of turmeric or curry when you cook rice.
Cheese soup with seafood
Five servings you will need:
- potatoes - 3 pcs .;
- onions - 1 pc .;
- processed cheese - 1 pc .;
- carrots - 1 pc .;
- dried garlic - 1.5 tsp.;
- croutons - 150 g;
- peeled cooked shrimp - 150 grams;
- dry garlic - 1.5 teaspoon;
- frozen mussels - 200 g
Clean the carrots, onions and potatoes and boil them in salted water.Mould approximately 100-150 g of vegetable broth.With the blender chop the vegetables into a puree.Cut into small cubes cheese, melt it in the broth.Stirring constantly, add this mixture to the soup.Boil for about 5 minutes, adding the dried garlic.Arrange on plates cooked shrimp and mussels and pour soup.Sprinkle croutons.In the soup you will need 40 minutes.
Mussels in garlic cream sauce
This tasty dish belongs to the French cuisine.Its you cook for fifteen minutes (Serves 4).You will need:
- 500 g frozen mussels;
- taste of Provence herbs and garlic;
- 30 grams of butter;
- 200 g of 10% cream.
Peel and chop the garlic, melt the butter in a pan, add the garlic to it, and then make a minimum fire and cook it for 1 minute.Make sure that it is not burnt.To add defrosted garlic mussels, pepper and add the herbs French.After about seven minutes, pour in the cream and continue cooking.If the cream is not immediately zagusteyut, add a little flour.Serve cooked meal is better with rice or pasta.
Fried mussels with teriyaki sauce
dish is prepared 30 minutes.Today we will prepare two servings.Prepare the following products:
- 200 g thawed mussel;
- cup rice;
- 1 bell pepper;
- fenugreek, coriander, cumin and teriyaki sauce to taste.
thawed mussel three minutes dipped in boiling water.You can pour boiling water mollusks.Sit sieve dry.Cook until cooked rice.Well, heat a frying pan, fry the onions.To this, add the pepper.Leave the vegetables in the pan for another five minutes.You can then add the mussels and fry them until light brown.Do not forget to stir foods constantly.
Now it's time teriyaki sauce.Hold the dish on the heat for two minutes - and our mussels are ready.
Cooked rice pre-lay on a well heated pan, add spices to it and fry it carefully.Put on a plate mussels with rice and vegetables - and can be served dinner.
Cook the mussels with a green garlic butter.It requires the mussels in the shell.Fresh or frozen them - does not matter.To soften the mussels 12 125 grams of butter, so that it can be stirred with a fork.Crush three cloves of garlic with salt.Pair it with chopped dill, parsley, cilantro (you can use any, some like) and soft butter.This also add two tablespoons of dry wine.In conclusion, it is necessary to oil salt and pepper.The oil was then spread on half shell mussels, laid out on a baking sheet, sprinkle with breadcrumbs on top.Then the mussels are sent to the oven.Cooking time - ten minutes (temperature 200 degrees).
Today you have learned a little more about these popular shellfish now.Now that you know how to cook mussels cooked and frozen, which of them can cook this delicacy than helpful.
