As you know, one of the most popular dishes is the breakfast omelet.Most often it is cooked only from eggs.However, some housewives know how to improve so unpretentious dish, add the, for example, spinach.This breakfast is not only delicious, but also useful.After all, the spinach a lot of vitamins and minerals.For example, the protein content of the plant is far superior to even the bean.Also, its member vitamins A and C are maintained even during heating.So, we offer to learn how to cook an omelet with spinach.Believe me, your pets will appreciate the delicious and healthy breakfast.
recipe omelet with spinach
As already mentioned, this is a great version of a light breakfast.Exquisite taste, scrambled eggs with spinach will appeal to both adults and the youngest members of your family.To prepare this dish, we need the following ingredients: three or four eggs, milk - half a cup of spinach - a bundle of young leaves, a little butter and salt to taste.
instructions for making
In a deep bowl with a fork or whisk, beat eggs.Pour the milk here and mix.Spinach leaves little need to hold it in a pot with cold water, then rinse them under running water, dry and finely chop.Chopped green add to the bowl with the eggs and milk.Season with salt and stir.In a frying pan put a piece of butter and wait until it melts.Then, pour the mixture, cover our future omelet with spinach lid and cook a few minutes over medium heat.When you notice that the weight of the pan up and is no longer liquid, remove the lid and turn over the omelette.Cook a few minutes until lightly browned and a second side.Spread on plates and a dish households invite to the table.To omelet was even tastier, you can pour it with sour cream.Bon Appetit!
omelet with spinach and cheese
This dish will be a great beginning of a new day!After all, it is not only delicious but also hearty.Having tasted the omelet with spinach for breakfast, you will not feel hungry until dinner.So, to prepare a single serving, we will need the following products: two eggs, two tablespoons of milk, a bunch of spinach, 30 grams of cheese, and salt and nutmeg to taste.
thoroughly washed spinach leaves should be soaked in boiling water for a few minutes.Then they are dried and finely shinkuem.Splitting into a bowl or deep plate eggs, add milk and stir thoroughly.Add a little salt and nutmeg and stir.Cheese rub on a coarse grater.Heat the pan on a piece of butter.Then, pour the spinach and simmer a few minutes.After that, pour the beaten eggs into the pan and add the grated cheese.Fry over medium heat.After an omelet with spinach rise, it should turn over and cook for another few minutes, until the second side is covered with a golden crust.
How to cook an omelet with ham and spinach in multivarka
If you are a happy owner of this miracle of technology, it is possible to prepare a delicious omelet and with his help.To do this we need the following products: two eggs, half of the multi-cup milk, a bunch of spinach, 100 grams of ham, a small piece of butter, a third of a teaspoon of basil and salt.During cooking, no big deal.To begin the ham cut into small cubes, and the washed spinach leaves finely chop.In a separate bowl, beat the eggs with the milk and add salt.Turn multivarku in the "Baking" and melt the cup in her piece of butter.Then poured into her eggs, ham and pour chopped spinach.Add basil and, if necessary, another salt.Close the lid and cook fifteen minutes.Delicious omelette with spinach and ham is ready!