Seafood is not only delicious and original delicacy, but also a very useful product.The content of the body needs minerals and protein in them is through the roof.How to cook frozen seafood, so as not to spoil their thin delicate taste with salt and spices?Here you need to follow a few rules: the product is taken into account freshness, temperature during cooking and various other indicators.
If you are not able to buy only caught, you simply buy in the local supermarket frozen seafood.The recipes are very easy and fast, and taste qualities remain the same.Just remember to eat them in unlimited quantities is not recommended.It is best to cook something interesting at home.So you will be sure to avoid poisoning.
cooking tips
Here you bought in a supermarket frozen seafood.How to prepare this product?There are small culinary tricks.Shrimp are sold as peeled and unpeeled in shell.If they do not need to be cleaned, then just fry in a pan with the addition of butter.You can also boil them.To do this, dip in boiling water for 3 minutes.Untreated cook 4 minutes in salted water.Squids are both chilled and frozen.They clean and cook about 5 minutes, otherwise they will be tough as rubber.
Mussels baked in foil
What you'll need: a kilo pre-cooked mussels with shells, salt (preferably sea), a little extra virgin olive oil, bread crumbs (100 g), 3 large hard tomatoes, one peeled clovegarlic, a big bunch of parsley.
How to cook seafood?Frozen mussels must first thaw.For this (so they are not lost) put them on the night in a clean container on the bottom shelf of the refrigerator and cover with a cloth.Cut the tomatoes into small cubes.Once unfrozen seafood, carefully peel with a knife mussels from the shells.Shells themselves do not throw - they will become excellent "utensils" for baking.In a separate container, mix the meat with seafood crushed garlic and chopped parsley.Top drizzle with olive oil, season with salt and sprinkle with breadcrumbs.Arrange shells, to comfortably fill the prepared stuffing.Each must be one mussel.Put in a bowl with a thick bottom, add a little water and olive oil, top with tomatoes, sliced.Bake about 10 minutes at 180 degrees.
Cocktail "Sea adventures"
cocktail - the best answer to the question of how to cook frozen seafood.It you can buy in any supermarket.Combined with rice noodles it would be an excellent Asian dishes for your party.
What you'll need: a pound of seafood mix, 100 grams of rice noodles, 2 tablespoons soy sauce, olive oil or vegetable oil, a few peeled cloves of garlic.
cooking secrets: frozen seafood dip in a pot of boiling water, cook for 2 minutes over medium heat.Then drain the water, and were dried seafood.Now prepare filling cocktail: cut into small pieces, and chives, heat a frying pan with a good pre-poured with olive or vegetable oil.Fry the garlic a few minutes, add to it a cocktail and soy sauce.Thereafter sauté 5 minutes.Pour a few minutes rice noodles with boiling water and let it brew.Pour it into the pan with a cocktail, cover and remove from heat.
Sea salad cocktail
Cook seafood is a snap.They are usually boiled in boiling water for no more than 5 minutes.From ready-made seafood you can build a very delicious and nutritious salad.
You will need: a pound of frozen cocktails, 6 eggs, hard-boiled, one large onion and the same number of young carrots, butter and mayonnaise.
Technology of preparation: Boil 5 minutes in salted boiling water sea cocktail.Then refrigerate seafood and the largest of them cut into small cubes.Just finely chop the onions.Grate the carrots on a grater with large holes.Cooking vegetables: a heated frying pan put a small piece of butter, fry the onion until golden brown, then add the carrots.When the vegetables are ready, connect them with sliced eggs and seafood cocktail.Place in a salad bowl and mix with mayonnaise.If you do not want to get too bold, mix salad with soy sauce and herbs.
soup with seafood in Spanish
When you know how to cook frozen seafood, cook a delicious soup of them!
List of ingredients: a liter of fish broth, frozen seafood mix (half a kilogram), 1 white fish fillets, 3 tomatoes, 3 small potatoes, 1 onions, 1 pc.pepper, a few pre-peeled cloves of garlic.Spices for Spanish seafood soup: red pepper, black pepper pepper, bay leaf, dill, saffron, sea salt.
Technology Preparation: Peel and cut into small cubes peppers, tomatoes and potatoes.Pour into pan, vegetable oil and sauté it over medium heat garlic, onion, chili powder.There also add all the chopped vegetables and cook them up until the bell pepper is tender.Prepared Vegetables mince using a blender, and add to the pan again.Pour in to the same fish stock.Frozen seafood, fish fillets, add to the vegetables in the broth and then on low heat, but make sure that the fish is not seethe.Cook in a large saucepan until soft potatoes.Transfer to the entire contents of the frying pan, add the remaining spices and salt and soak for 10 minutes with the lid tightly closed.To decorate sprinkle with chopped dill.As you can see, seafood cook very quickly, and the number of recipes will allow each time to create a new menu.
Aromatic pizza with seafood
You have in the fridge frozen seafood?How to prepare one dish for a large company, if planned a grand party?Try to make gourmet pizzas seafood.This is an original, simple and delicious!
Necessary ingredients : a mix of frozen seafood (mussels, squid, octopus, cuttlefish) - a pound.Instead, use a mix of seafood cocktail.Also take 0.5 kg of special pizza bases, large heads of onions, a few strong tomatoes, 5 pieces of fresh mushrooms, half a tin of canned pitted black olives, 150 grams of cheese that melts easily, mix fragrant Italian herbs (oregano, basil)olive oil for frying, salt.
preparation technology .The frozen mixture pour over boiling water, season with salt to taste and fry in a pan with the addition of olive oil is not more than 5 minutes.Finely chop the onion and mushrooms (cut them larger), tomatoes, cut into slices, olives and slices, grate the cheese on a grater.Put on the base for pizza seafood, onions and mushrooms, season with Italian herbs on top.Then lay out beautiful tomatoes and olives on them.Now sprinkle the pizza with grated cheese and send it in the oven for 15 minutes, before this, heat it to 220 degrees.
salad with seafood and avocado
Ingredients : 200 g frozen seafood, one egg and avocado, 2 cucumbers, 150 grams of cheese, chive, lemon juice, soy sauce, mayonnaise, olive oil, herbs, spices, fish.
How to cook frozen seafood is easy?Defrost them, drizzle with olive oil and place in the pan, sprinkle with spices, add the soy sauce and garlic.Fry 5 minutes.Brushed boiled egg, avocado and cucumber cut into cubes.All transfer to a pot and sprinkle with cheese.Pour the mayonnaise, soy sauce and lemon juice.Stir and sprinkle with herbs.
"Caesar" in a marine style
How to prepare a seafood for 5 minutes?That's right, make a salad.Defrost the seafood and cook them for 3 minutes in salted water.Chop finely, add in a small plate, pepper and mix with mayonnaise.In a salad bowl, combine lettuce, torn into pieces, slices of tomatoes and also add mayonnaise.Top with seafood and sprinkle with croutons.
Cooking octopus
How to cook frozen seafood, such as octopus in tomato sauce?
Ingredients: frozen octopus (1 kg), 3 tomatoes, 2 tablespoons of tomato paste, a clove of garlic, a little olive oil, chili pepper, parsley, black pepper, salt, lemon quartered.
How to cook?Peel the garlic and peppers from seeds, sauté in olive oil in a bowl tolstodonnoy.Put back the chopped tomatoes and tomato paste.Extinguish 15 minutes.Do not forget to stir.Octopus thaw, fold in a dish, pepper, salt and mix.Note tentacles - if they are curled tightly in lumps, so ready.Grate the peel, chop the parsley and place the same direction.Cover and sweat.Turn off the fire.
Cook squid
now learn how to cook seafood, such as squid.This delicacy will acquire a special taste, if it is good to defrost before cooking.Although if you are somewhere in a hurry, you can do without this step.Just put the frozen squid in any saucepan, cover with cold water necessarily.Place the dishes on a small fire and watch it until it boils.After that, salt water can be.Meat squid cooked exactly 20 minutes at a low boil.If you overdo it, it will become tough and tasteless, like rubber.
